Have you ever eaten the snowflake water beef that was killed that day? 🐂 Driving 100 kilometers from Guangzhou to this food stall to start a blood war. The cow who killed in the middle of the night took the best part of the buffalo. All the essences are here. 🤨 Use about 80 degrees of water to hot beef to keep its fresh and tender snowflake beef stronger than yellow beef. The road has a more beef flavor. The beef tongue is boiled more than 2 hours in advance. The soft part of the tongue is immediately turned into the entrance. Ah ah ah. The beef whip soup is super delicious. 😋 Dabu #Guangzhou Food must punch in #Guangzhou Food #Gourmet Guangzhou

牛杂第一家(龙口大道店)

When I went to Gaoming on the weekend before, my friend recommended a yellow beef hot pot restaurant to eat. It is really better to have a car to eat. The store is opened in the village and there is a slaughterhouse nearby, so the beef is really fresh. Ask for a beef bone soup base, the soup base has several large beef bones and there are other ingredients, the color of the soup is also relatively deep, drink well fragrant. Cattle exhibition, chest fish, beef belly, beef intestines, beef balls, and key beef grain fried rice are recommended. It is really delicious, very dry and not greasy and has the aroma of oyster rice, and the portion is large. A store that is not expensive per capita.

The taste is still good, and the ancient law is followed here to make roast goose, so it is still a process worth visiting. Even speaking, it will be more attractive than the children themselves. The roast goose can still be said to be a lot more expensive, more than 100 yuan and half, if you eat one, it will be almost 300 yuan. The price/performance ratio is really not particularly high.

🌟 Highlights: Luoji 📍 Detailed address: Longkou Avenue, Longkou Town, Heshan City, Jiangmen City 🖼 Restaurant Environment: Not bad 🕙 Business hours: 9.00 14.00 17.00 21.00💰 Per capita consumption: 150 #Spring City Micro Vacation

Good taste, elegant environment, good service attitude.

Taishan Ancient Dou Hot Spring ♨️ Returning Foshan Road through Heshan to dig home Pingyizheng Cantonese cuisine! Auntie is enthusiastic and the dishes are really oversized! 50 packs per capita -🌟 Roast Goose Case Shapi&#39;s roast goose skin is crispy and tender, and I really want to eat the whole one again! ! Simmered plum sauce is very detoxifying -🌟 Health black tofu black beans grinded tofu is more tender than eggs, the bean fragrance is super strong! -🌟 salt and pepper bee scorpion and beautiful grass scorpion 🦗 know will be ordered, fried until golden and crispy, full of protein! -📍 Shapi Hotel is not far from the &quot;Overseas Chinese City Gulao Water Town Tourist Area&quot;

I don&rsquo;t know how many times I came to Wangge Fishing Village for dinner. It was also very hot on the eve of National Day. There was no empty table on the first floor. I had to go to the table on the second floor. There was a company engaged in the Mid-Autumn Festival. It was very noisy. I ordered special dishes, shrimp, Yuanbei, steamed Xijiang bone, tofu, white shellfish, pork belly soup, The taste is OK, but the service is really bad, very bad, I don&#39;t know what to call, I really don&#39;t know what to do, I just stand there, the dishes will not take the initiative to serve, it really needs to be improved.

你有没有吃过当天现杀的雪花水牛肉？🐂从广州驱车100公里来到这个大排档开启一场血战预约提前半夜杀好的牛取了这头水牛身上最好的部位肉 所有精髓都在这里了🤨用80度左右的清水烫牛肉 保持住它的鲜嫩雪花牛肉比黄牛肉更有劲道 更有牛肉味儿牛舌经过提前2个多小时的熬煮 软中带有劲道 舌中部位入口即化啊啊啊牛鞭汤加了巴戟和杜仲等中药熬的 超级好喝😋 大补喔#广州美食必打卡 #广州美食 #美食广州

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