I went to Heyuan for a business trip and I was too lazy to find a place. I found this place to eat near the hotel. I felt a little surprised. This is a restaurant that is mainly Cantonese cuisine. You can drink tea and eat straight away. On the contrary, Hakka cuisine has become a supporting role. From the appearance of refreshments to dishes, it is still very authentic Cantonese cuisine. Crispy scallion pancakes come up really scary, so big one, see you for the first time, bite, it turned out to be hollow, crispy and delicious; brown sugar, brown sugar is sandwiched, wrapped in the sputum, bite will have a feeling of bursting pulp; Green pepper oil flower carving fish, this is a more popular practice recently, it feels like a dish of Sichuan, Xiangyue and Guangdong integration, the taste is relatively fresh; salt chicken, the taste of the public, the usual taste, nothing special. I feel that I want to change my taste in Heyuan, and it is still possible to come here for a meal.