Fachini is an absolute newcomer, not long in business, but not lost in the name of the big-name restaurant. In this chic restaurant located in Highland Park, customers can try new Italian cuisine carefully cooked by the famous chef Julian Barsotti. Using a baked clams Antoine or eggplant rollatini as a fore dish, adding the vodka lasagna as the main dish is perfect enough.

Fachini

Mexican food, cornflakes are infinitely added, and the sauce is hot and sour. The drink is popular in the United States. It is also a clothing brand. In fact, lemon juice is added with water. The benefits are not too sweet. The green is introduced by colleagues. guacamoleMexicano, it is very good to pick cornflakes, with Mexican spicy flavor and citric acid. Chicken salad is very general, the dish does not know why there is no taste, relying on cheese and bacon to support the taste, the environment is very good, the waiters see South Americans, the English accent is very heavy, pay attention.

There was a food website that commented here: &quot;It looks like the most perfect balance between modern and classical, a humble gentleman and a teenager who keeps learning.&quot; The decoration is very style, warm dark mahogany, rich marble, etched glass and polished brass, Add the art collection decorated on the wall, all reflecting the taste of the founder. The food is mainly American, with high-end steaks and close-to-people burgers to meet all tastes. Many customers on yelp recommend lobster rolls, full of lobster meat spilling over toast, especially enjoyable!

Fachini是绝对的新人，开业时间不长，但名气丝毫不输大牌餐厅。在这家位于Highland Park的别致餐厅内，顾客可以尝试由名厨师Julian Barsotti精心烹饪的新式意大利美食。用一份baked clams Antoine或者eggplant rollatini作为前菜，加入伏特加的千层面作为主菜，就足够完美了。

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