Very favorite restaurant. After a long time, the restaurant still keeps good and clean, the service is good, the food standard is good, and the dining experience is pleasant. Only set meals are served on weekdays, four dishes are the same as five dishes. Not big. There is no reason to order five degrees.

Trip Gourmet Awards 2023

Caprice

Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

The surrounding environment is an office building, the environment is relatively high-end, is the first choice for morning tea, you need to book a reservation first, usually there is almost no place, pour tea, serve, clean up service is very fast, fried chicken is crispy, lobster rice, soup base is very strong, with fried pot bar, crispy and delicious, three layers of meat skin crispy, One bite, abalone juice chicken feet, sausage powder, beef, shrimp dumplings are very delicate, radish cake is limited by the annual goods, very popular, next time you can buy some as a hand letter, very suitable, really recommend.

2024 Asia 100 - Local Restaurants

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

#16 of Fine Dining  in Hong Kong

Octavium Italian Restaurant, this is located in the Central area, and has been selected for the Italian cuisine of Trip.com Food Forest Gold Restaurant. Their pasta is sour and sweet, quite delicious.

One of the Top Fine Dining  in Hong Kong

The strange stone cuisine is still a Michelin star. The salmon inside is very good. The sashimi is also delicious. The seafood is very exquisite. The environment is also good. Just book a week in advance.

非常喜爱的餐厅。好久未去，餐厅仍然keep得好新净，服务好好，食物水准不俗，用餐经验愉快。平日只供应套餐，四道菜同五道菜。分别不大。无理由点五度菜。

他家菜品我很喜欢，没有踩雷过！ 脆椒炝锅海鲈鱼超好吃，鲈鱼炸的非常酥脆，外皮很脆，内里很细腻，再搭配秘制脆椒，真的过瘾！

I like his dishes very much, I have not stepped on thunder! Crispy pepper stewed pot sea bass is super delicious, the salmon is very crispy, the outer skin is very crisp, the inside is very delicate, and then match the secret crispy peppers, it is really enjoyable!

Caprice置身IFC Four Seasons尽览维港美景，再这里享用米其林三星法国菜，是一种人生享受。Bread Rye bread和Mini baguette都是温热，外脆内软，质感烟韧有咬感，超好吃的餐前面包。Sesame Roll口感层层松脆，介乎Crossaint与蝴蝶酥之间。紫菜海盐包身较软绵，味道不算突出，相对平凡。牛油分为Salted与Unsalted，用来配搭不同面包，如加入了Olives较咸香的Rye Bread。侍应在上每道菜之前，会逐次用专门工具清除枱面的面包碎。上碟收碟也是两位侍应一起同步进行，不会令人感到先后主次之分，服务贴心。

Caprice is in IFC Four Seasons with a panoramic view of Victoria Harbour, and then enjoy Michelin Samsung French cuisine here, which is a life enjoyment. Bread Rye bread and Mini baguette are both warm, crisp and soft, with a strong texture and a bite, and super delicious pre-dinner bread. The Sesame Roll tastes crispy, between Crosssaint and butterfly. Sea salt wraps are softer and tastes less prominent and relatively ordinary. Butter is divided into Salted and Unsalted to match different breads, such as the salty Rye Bread of Olives. Before serving each dish, the waiter will remove the bread crumbs on the countertop with a special tool. The dishes are also served by two waiters simultaneously, which will not make people feel the main points and the service is intimate.

一定要去呀，感受一下舌尖味蕾上的舞蹈。

You must go and feel the dance on the tip of your tongue.

临时起意去，提早一周预定元宵节中午还是️位置的，就像没有订到窗边位（可以观看维多利亚美景）。餐厅有位法国帅哥领班，会给你热情介绍餐食，每道出品前都亲自来为你服务，非常赏心悦目。中午有套餐可点，三道菜590每人，四道菜790每人，相对优惠些。

Temporary intentions, a week in advance to book the Lantern Festival noon or ️ location, just like not booked a window seat (you can watch the beautiful scenery of Victoria). There is a handsome French foreman in the restaurant, who will introduce you to the meal warmly, and personally serve you before each product is produced, which is very pleasing to the eye. There is a set meal at noon, three dishes 590 per person, four dishes 790 per person, relatively favorable.

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Ocean Park Hong Kong

The Peak

Tsim Sha Tsui

Hong Kong Palace Museum

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

#18 of Fine Dining  in Hong Kong

Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

Mizhi even one-star Korean restaurant &quot;Hansik Goo&quot; name &quot;Hansik Goo&quot; originally had a unique meaning, Goo means by Korean partner chef two-star Mingles chef Chef Mingoo Kang chef Korean cuisine. Chef Mingoo has a special interest in Korean cuisine, from home-cooked dishes to royal flavors, the dishes are particularly creative, without losing authentic Korean flavor, Dasik, AirDried Strawberry: Dasik is a traditional Korean pastry made from rice noodles or soybean noodles. The taste is soft and light, not too sweet, AirDried Strawberry tastes sweet, The entrance is sour and sweet, the taste is crisp, the atmosphere is not only the pear beer is very appetizing, Hweh Muchim, Cuttlefish, Snaper: Cuttlefish tastes crisp and soft and tender and has no lack of elasticity, Snaper food has smoke toughness and bite, light sweet, full of fish oil aroma, with Hweh Muchim to eat, the taste is very clamped, Kiwi Sorbet, Virgin Mojito Foam: Kiwi Sorbet tastes similar to ice cream, fresh Kiwi production, rich fruit flavor, young and slippery, unique kiwi fruit is sour, special taste, Virgin Mojito Foam The entrance has a sense of air, and it feels too traction. Octopus Juk, Caviar, Prawn Jeon: Octopus Juk has a strange mouth, very bulleted teeth, fresh and tender taste, very chewy, Caviar tastes outstanding fennel, the surface is bright, the taste is very special, a bit like nut flavor, Prawn Jeon tastes delicate and slippery, the entrance is not greasy, there is shrimp fresh fragrance, Korean Mizhilian restaurant Li said, this price in addition to the left to enjoy the food, Zhong want food quality, waiter service attitude is good, the environment is awkward, The dishes are exquisite and the food is delicious. It is definitely worth a try. Hansik Goo, 198 Wellington Street, Central, The Wellington 1 Building

To Ruiji must eat 3 kinds of signs: Xiduo, Egg Cow Chip/Bao and Taipa Milk Tea. Fried Xiduo is delicious, not so oily than usual Xiduo, the bread is very soft and cooked, and you like to eat more condensed milk than sugar glue, you can follow your own taste. Taste of taro milk tea, egg cow cured baking bottom, a piece of bread super hard, I knew that the test egg cow wrapped better.

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