Very exquisite French cuisine, the portion is also very sufficient. The stage color and fragrance are complete. Must be positioned, there are many guests. Foie gras tastes good and is also large. Although the price is more expensive, it is worth the fare.

La Parole

Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

Trip Gourmet Awards

Top 53 Fine Dining 

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

Very favorite restaurant. After a long time, the restaurant still keeps good and clean, the service is good, the food standard is good, and the dining experience is pleasant. Only set meals are served on weekdays, four dishes are the same as five dishes. Not big. There is no reason to order five degrees.

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

十分精致的法国菜，份量也十分足够。上枱色香味具全。必须要定位，客人十分多。鹅肝味道很好，而且也大块。虽然价钱比较贵，但值回票价

La Parole吃法国菜的西餐厅 ，餐厅内的环境装修不是太奢华，以紫色为主，格局较为宽敞舒适。中午12点多来到还不是很多客人，但到了1点就陆陆续续很多客人来了，估计香港人都比较迟吃午餐      菜色是神秘套餐，就连服waiter都知道到有什么菜色，是厨师根据当日的材料所整，因此没有固定的餐单。     餐前小吃，面包烤得很脆，表面的酱料已经忘记是什么，也忘记味道了        餐前的包点，可以用来点酱汁或者汤吃，由于我怕吃咗包容易饱，所以没有尝试。             烟熏三文鱼，摆盘很精致，绿色的一点是菠菜汁，淡褐色的是啤莉酱汁？？waiter介绍过，但具体名称也忘记了，只记得有少少甜甜的味道，黑色的横条就是朱古力酱，单单一个简单的摆盘就有三种唔同的酱汁，可以尝试不同味道的搭配。三文鱼的造型就像一朵含苞待放的花朵，花朵上的是柠檬草，底盘是几片青苹果。三文鱼  肉经过盐腌和烟熏，吃上去有一种淡淡的烟熏香味，原汁原味的吃会感觉微咸，根据自己喜欢的味道再搭配酱汁吃会较好，我就比较喜欢与苹果一起吃，感觉味道会清新少少。          波士顿龙虾汤，装汤的碗很大...汤的份量不是很多，汤里有少许龙虾肉，油炸过，略脆。第一口饮汤的时候感觉很甘香，但之后越饮约觉得咸，最后还是放弃了。如果喜欢的话可以用来蘸包吃，味道会比直接饮用会更好。起码可以冲淡一下咸味。          法国鹅肝，原谅我不懂欣赏的一道菜，同伴都说这鹅肝很甘香，很好吃，但我切开吃了一口，就感觉忍受不了它的肥腻感，很像在吃一块肥肉...最后剩下的都给同伴吃了...反而我觉得旁边的腌制水果还比较可口...看来我是非常不懂欣赏这高档食物的人哇...      青柠雪芭，冰冰凉，清新的青柠味，吃完立刻很提神，把刚刚的肥腻感都去掉了。          海鲜拼盘，海鲜有一只大虾和大元贝，黑色的酱汁是墨鱼汁。虾外表香煎过，微脆，肉质够实。元贝很大一粒，鲜甜好吃。配上&ldquo;黑色料理&rdquo;&mdash;&mdash;墨鱼汁，更能带出那淡淡的海鲜味道。              鸡肉鳕鱼卷，左手边的是薯仔，右手边圆形的是鸡肉鳕鱼卷，外表是鸡肉，内里包裹着鳕鱼。饭后还有甜品，份量看上去很少，但足够饱。

La Parole eats French food in the western restaurant, the environment decoration in the restaurant is not too luxurious, mainly purple, the layout is more spacious and comfortable. It&rsquo;s not many guests who arrive at 12 noon, but at 1 o&rsquo;clock, many guests come one after another. It is estimated that Hong Kong people have eaten lunch late. The dishes are mysterious packages. Even the waiter knows what dishes are. The chef is based on the materials of the day. So there is no fixed menu. The snack before the meal, the bread is very crisp, the surface sauce has forgotten what it is, and also forgot the taste. The pre-dinner package can be used to order sauce or soup. Because I am afraid that the bag is easy to eat, I didn&#39;t try it. Smoky salmon, the plate is very delicate, the green point is spinach juice, the light brown is Beer Li sauce? ? Waiter introduced, but the specific name also forgot, only remember that there is a little sweet taste, black strips are chocolate sauce, a simple plate has three different sauces, you can try different tastes. The salmon is shaped like a flower with a scorpion, with lemon grass on the flower and a few green apples on the chassis. Salmon meat is salted and smoked, and there is a faint smokey fragrance to eat. The original taste will feel slightly salty. According to my favorite taste, it will be better to eat with the sauce. I prefer to eat with apples. I feel that the taste will be fresh and less. Boston lobster soup, the bowl of soup is very large ... soup is not a lot of weight, there is a little lobster meat in the soup, fried, slightly crispy. When I drank the soup, I felt very sweet, but then I felt salty when I drank it, and finally gave up. If you like it, you can use it to eat with bread, and the taste will be better than drinking directly. At least you can dilute the salty taste. French foie gras, forgive me for not understanding a dish, my companions said that this foie gras is very sweet and delicious, but I cut it and ate it, and I felt that I couldn&rsquo;t bear its fatty feeling. It was like eating a piece of fat. ... The last remaining ones were eaten by my companions. ... I think the pickled fruit next to it is still better. It seems that I am a very ignorant person who appreciates this high-end food. Wow ... Lime Xueba, ice cold, fresh lime flavor, immediately refreshing after eating, removed the fatty feeling just now. Seafood platter, seafood has a prawn and a big yuan shellfish, black sauce is ink fish juice. The shrimp is fragrant and crispy, and the meat is solid enough. The shellfish is a large grain, sweet and delicious. With &quot;black cuisine&quot; - ink fish juice, it can bring out the faint seafood taste. Chicken salmon rolls, potato on the left hand side, chicken salmon on the right hand side, chicken on the outside, and salmon wrapped in the inside. There are desserts after the meal, the portion looks small, but enough.

整体风格很有特点，相对也比较好找，服务员比较nice，反应也很迅速

The overall style is very characteristic, relatively easy to find, the waiter is more nice, the response is very fast

这是一家比较高档的法国西餐厅，如果你能读懂法文那就最好了。

This is a more upscale French western restaurant, if you can read French, it is best.

        La Parole吃法国菜的西餐厅，这家餐厅是一家慈善性质的餐厅，扣除所需要的开资，其他的盈余全部捐献给一个儿童慈善基金，帮助有需要的家庭和小朋友，是一家很有意义的餐厅。           餐厅内的环境装修不是太奢华，以紫色为主，格局较为宽敞舒适。中午12点多来到还不是很多客人，但到了1点就陆陆续续很多客人来了。      菜色是神秘套餐，就连服waiter都不知道到有什么菜色，是厨师根据当日的材料所整，因此没有固定的餐单。     餐前小吃，面包烤得很脆，表面的酱料已经忘记是什么，也忘记味道了        餐前的包点，可以用来点酱汁或者汤吃，由于我怕吃咗包容易饱，所以没有尝试。             烟熏三文鱼，摆盘很精致，绿色的一点是菠菜汁，淡褐色的是啤莉酱汁？？waiter介绍过，但具体名称也忘记了，只记得有少少甜甜的味道，黑色的横条就是朱古力酱，单单一个简单的摆盘就有三种唔同的酱汁，可以尝试不同味道的搭配。三文鱼的造型就像一朵含苞待放的花朵，花朵上的是柠檬草，底盘是几片青苹果。三文鱼  肉经过盐腌和烟熏，吃上去有一种淡淡的烟熏香味，原汁原味的吃会感觉微咸，根据自己喜欢的味道再搭配酱汁吃会较好，我就比较喜欢与苹果一起吃，感觉味道会清新少少。          波士顿龙虾汤，装汤的碗很大...汤的份量不是很多，汤里有少许龙虾肉，油炸过，略脆。第一口饮汤的时候感觉很甘香，但之后越饮约觉得咸，最后还是放弃了。如果喜欢的话可以用来蘸包吃，味道会比直接饮用会更好。起码可以冲淡一下咸味。          法国鹅肝，原谅我不懂欣赏的一道菜，同伴都说这鹅肝很甘香，很好吃，但我切开吃了一口，就感觉忍受不了它的肥腻感。      青柠雪芭，冰冰凉，清新的青柠味，吃完立刻很提神，把刚刚的肥腻感都去掉了。          海鲜拼盘，海鲜有一只大虾和大元贝，黑色的酱汁是墨鱼汁。虾外表香煎过，微脆，肉质够实。元贝很大一粒，鲜甜好吃。配上&ldquo;黑色料理&rdquo;&mdash;&mdash;墨鱼汁，更能带出那淡淡的海鲜味道。              鸡肉鳕鱼卷，左手边的是薯仔，右手边圆形的是鸡肉鳕鱼卷，外表是鸡肉，内里包裹着鳕鱼       饭后饮品，有柠檬茶，柠檬水，咖啡，奶茶等选择。我还是选择饮杯柠檬水消消滞。          迷你的甜品拼盘，最爱还是红红的红莓（覆盘子），还有那酸酸甜甜的雪糕球，红莓底下的脆饼有少少偏甜。            不要睇少这份量极少的6个道菜，真的足以饱肚。菜色的摆盘细致方面做得还不错，但感觉总体味道较于偏咸，上菜速度较慢，适合慢慢聊天品尝。

La Parole Western restaurant that eats French food, this restaurant is a charitable restaurant, deducting the required funds, and the other surpluses are all donated to a children&#39;s charity fund to help families and children in need. It is a very meaningful restaurant. The environment decoration in the restaurant is not too luxurious, mainly purple, and the layout is more spacious and comfortable. At 12 noon, there are not many guests, but at 1 o&#39;clock, many guests have come one after another. The dishes are mysterious packages, even the waiter does not know what dishes, is the chef according to the materials of the day, so there is no fixed menu. Before the meal snack, the bread is very crisp, the surface sauce has forgotten what, and also forgot the taste of the pre-dinner package, can be used to order sauce or soup to eat, because I am afraid that eating the bag is easy to fill, so I did not try. Smoky salmon, the plate is very delicate, the green point is spinach juice, the light brown is Beer Li sauce? ? Waiter introduced, but the specific name also forgot, only remember that there is a little sweet taste, black strips are chocolate sauce, a simple plate has three different sauces, you can try different tastes. The salmon is shaped like a flower with a scorpion, with lemon grass on the flower and a few green apples on the chassis. Salmon meat is salted and smoked, and there is a faint smokey fragrance to eat. The original taste will feel slightly salty. According to my favorite taste, it will be better to eat with the sauce. I prefer to eat with apples. I feel that the taste will be fresh and less. Boston lobster soup, the bowl of soup is very large ... soup is not a lot of weight, there is a little lobster meat in the soup, fried, slightly crispy. When I drank the soup, I felt very sweet, but then I felt salty when I drank it, and finally gave up. If you like it, you can use it to eat with bread, and the taste will be better than drinking directly. At least you can dilute the salty taste. French foie gras, forgive me for not understanding a dish, my companions said that this foie gras is very sweet and delicious, but I cut it and ate it, and I felt that I couldn&#39;t bear its fatty feeling. Lime Xueba, ice cold, fresh lime flavor, immediately refreshed after eating, removed the fatty feeling just now. Seafood platter, seafood has a prawn and big yuan shellfish, black sauce is ink fish juice. The shrimp is fragrantly fried, slightly crispy, and the meat is solid enough. Yuanbei is a large grain, fresh and sweet. With &quot;black cuisine&quot; - ink fish juice, it can bring out the faint seafood taste. Chicken salmon roll, potato on the left hand side, chicken salmon roll on the right hand side, chicken on the outside, wrapped in salmon after-dinner drinks, lemon tea, lemonade, coffee, milk tea and other choices. I still choose to drink a glass of lemonade to eliminate the lag. Mini dessert platter, favorite is red cranberry (covered plate), and the sour and sweet ice cream balls, the crisps under the cranberry are slightly sweet. Don&#39;t eat less of this small amount of 6 dishes, really enough to fill your stomach. The dishes are well done in meticulousness, but the overall taste is salty, the serving speed is slow, suitable for slow chatting and tasting.

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Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

The main tofu cuisine, tofu and other ingredients are combined into the stew, each dish is rich in taste levels.

To Ruiji must eat 3 kinds of signs: Xiduo, Egg Cow Chip/Bao and Taipa Milk Tea. Fried Xiduo is delicious, not so oily than usual Xiduo, the bread is very soft and cooked, and you like to eat more condensed milk than sugar glue, you can follow your own taste. Taste of taro milk tea, egg cow cured baking bottom, a piece of bread super hard, I knew that the test egg cow wrapped better.

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