&quot;Gold does not change&quot; is the name of Chinese medicine, the original name &quot;Baol&quot;, in Meizhou, Chaoshan alias &quot;Gold does not change&quot;, in Guangzhou and other places, also known as &quot;Nine-story tower&quot;, the main treatment of wind cold and cold. The gold does not change in the Harbour City is a Thai restaurant with a sea view of Victoria Harbour. Mainly pineapple fried rice, pig neck meat, chicken crispy bone, mango glutinous rice and so on.

Sweet Basil Thai Cuisine

Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

Trip Gourmet Awards

Top 53 Fine Dining 

Afternoon tea with lobster, oysters and champagne, but also invincible sea view, is it a luxury? 1957 &amp; Co.&#39;s Paper Moon in Tsim Sha Tsui gathers a variety of elements, integrating food, beauty, and wine. It is a lazy afternoon.

A Japanese food store with very thoughtful service, the environment is also better, with traditional Japanese music, I prefer his salmon sushi, salmon is very enjoyable to eat later, and there are more meat in the crab leg.

Tianxue is a new Japanese restaurant. The view of Victoria Harbour can be seen outside the window. The restaurant is very distinctive. Even the tableware is very elegant. The dishes are very new and the taste is not bad. Worth a try.

This six-mansion is also a Cantonese restaurant that has been selected in the list of Ctrip&#39;s gourmet forest restaurant. This restaurant is close to 500 yuan, which is definitely not cheap, but it is worth the money.

Top 14 Restaurants for Views & Experiences

Recommended sea bass, tastes made of citrus juice, green mouth, almond milk foam. There are also New Zealand lamb herb crispy, white Ganzi, black garlic, Spanish salmon. The main dishes are very pleasing to the eye, the taste is good, the lamb is tender and not stewed, and the truth is first class.

&ldquo;金不换&rdquo;本是中药材名，原名&ldquo;罗勒&rdquo;，在梅州、潮汕别名&ldquo;金不换&rdquo;，在广州等地又名&ldquo;九层塔&rdquo;，主治风寒感冒等。海港城中的金不换是一家泰国餐厅，有维多利亚港的海景。主打菠萝炒饭、猪颈肉、鸡脆骨、芒果糯米饭等。

开在海港城里面，足矣闲的这家餐厅档次很不错哦，做的几个拿手的泰国菜都是比较地道的，咖喱大虾很好吃哦，里面的咖喱拌饭很棒。

Opened in Harbour City, this restaurant is very good grade. The Thai dishes that are good are more authentic. The curry prawns are delicious. The bibimbap curry inside is great.

金不换在香港有好几家分店，规模都挺大的。主打海鲜为主，所以价格有点贵哟，点了小青龙和大明虾个头都很大，他们家的服务都还不错的。

Jin does not change to several branches in Hong Kong, the scale is quite large. The main seafood is mainly, so the price is a bit expensive. I ordered Xiaoqinglong and Daming shrimp. They are very big, and their service is not bad.

在海港城买买买，到下午的时候才发现饿了，此时有一种什么东西都可以，只要能吃就行，巧遇金不换餐厅，因为就在海港城的最边上，而且游轮的上船位置附近。看到金不换这个店名，的确感觉老土极了，不过走店内，装修简单大气，座位宽敞舒适，泰式风味浓厚，服务也细心周到。整体菜式和出品口味都在香港的泰国菜中水准偏高。按照吃泰国菜的老样子，点了几道招牌菜，芒果饭一如既往很给力，新鲜水果配热紫米饭。猪颈肉也是瘦肉多，不浇酱汁所以不咸也不腻，成色红润刚刚好。菠萝饭食材也较新鲜，唯一不足为配料中鲜虾不算特别新鲜，肉质略微粉，估计新鲜虾保留的成本过高，所以才会用冷冻的。一开始点的那个牛油果柚子色拉，这个量还比较充足，牛油果的量刚好。因为来的比较早，晚饭的固定时间没到，所以食客并不多，点餐员很麻利，上菜速度快，不过后面随着人来的多了以后，速度就慢了下来。而且旁边遇到了一些人大声说话，环境闹哄哄，破坏了之前最初的安静氛围。原本打算点咖喱蟹，后来选择了咖喱牛肉，最终得的到的答案是正确的，的确味道不错！肉质鲜嫩！而且牛肉做的非常入味，并不老，所以这份牛肉成为最畅销的菜品。因为两个人，菜品点的不多，后来加的甜点味道也十分给力，也确实因为感觉到饿了，基本上所有的菜品都吃的干净，这算是在香港遇到的一家比较正宗的泰国餐厅，但是价格不菲，我们这一顿花了500多。

Buy and buy in Harbour City, only to find hungry in the afternoon, there is a kind of thing at this time, as long as you can eat, coincidentally meet the gold does not change the restaurant, because it is on the edge of Harbour City, and the cruise ship&#39;s boarding location is nearby. Seeing that Jin did not change the name of this store, it did feel very old-fashioned, but the store, the decoration is simple and atmospheric, the seats are spacious and comfortable, the Thai flavor is strong, and the service is attentive and thoughtful. The overall dishes and tastes are of high standard in Thai cuisine in Hong Kong. According to the old pattern of eating Thai food, I ordered a few signature dishes. Mango rice is as good as ever, and fresh fruit is served with hot purple rice. The pork neck meat is also lean, so it is not salty or greasy without sauce. It is just right to be red. The ingredients of pineapple rice are also fresher. The only thing that is not enough is that the fresh shrimp in the ingredients is not particularly fresh. The meat is slightly powdered. It is estimated that the cost of fresh shrimp retention is too high, so it will be frozen. The avocado dumpling salad at the beginning is quite sufficient, and the avocado is just right. Because it came early, the fixed time for dinner did not arrive, so there were not many diners, the ordering staff was very quick, and the serving speed was fast, but after the more people came, the speed slowed down. And some people met nearby to speak loudly, the environment was noisy, and the original quiet atmosphere was destroyed. I originally planned to order curry crab, but later chose curry beef. The answer I got was correct, and it really tasted good! The meat is fresh and tender! And the beef is very tasty and not old, so this beef became the best-selling dish. Because two people, there are not many dishes, and the dessert tastes very powerful. It is also true that I feel hungry. Basically, all the dishes are clean. This is a more authentic Thai restaurant I encountered in Hong Kong, but the price is not expensive. We spent more than 500 this meal.

金不换泰国餐厅（海港城店）在香港闹市中心广东道17号，海港城海运大厦购物中心的2楼，是携程旅行网美食林臻选餐厅。金不换餐厅地处尖沙咀人流非常集中的地区，故所以生意也比较好，餐厅装饰简约，菜莃泰式味道浓厚。

Jin does not change the Thai restaurant (Harbor City Store) at 17 Canton Road in the downtown area of Hong Kong, the 2nd floor of the Harbour City Maritime Building Shopping Center, is a Ctrip.com food Lin Yuxuan restaurant. Jin does not change the restaurant is located in a very concentrated area of Tsim Sha Tsui, so the business is better, the restaurant is simplely decorated, and the dishes are Thai-style.

来港必吃の金不换～人越来越少服务越来越好～加了牛油果的柚子沙拉入口更顺了～毛丹冰、冬阴功汤、虾饼、猪颈肉、辣椒膏炒带子、咖喱牛筋腩、虾酱鲜鱿通菜。发挥稳定道道都赞

Must eat の Jin does not change ～ fewer people and better service ～ The entrance of the dumpling salad with avocado is more smooth ～ Maodan ice, Dongyingong soup, shrimp cake, pig neck meat, fried tape with chili paste, curry beef tendon stew, shrimp sauce fresh stew. Play stable and all praise

很正宗的泰国餐厅，很多人，地方宽敞，坐得好舒服，厨房出菜超级快，鸡肉可以搭配各种咖喱，冬阴功汤感觉味道淡了蟹，里面材料很多，蛋网海鲜炒金边，颜值很高，分量很多，虾酱空心菜，很嫩，虾酱很香，柠檬鱼很大一条，酱汁酸酸甜甜的，基本都是英文沟通，但是服务还不够热情，希望可以改进一下。

Very authentic Thai restaurant, many people, spacious place, comfortable sitting, kitchen is super fast, chicken can be matched with various curries, Dongyin Gong soup feels light crab, there are many materials inside, egg net seafood fried Phnom Penh, the value is very high, the weight is a lot, shrimp sauce hollow cabbage, very tender, shrimp sauce is very fragrant, The lemon fish is very large, the sauce is sour and sweet, basically English communication, but the service is not enthusiastic enough, I hope it can be improved.

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Tinglang is located in the lobby on the first floor of the Langham Hotel, Tsim Sha Tsui, Hong Kong, close to the front desk. The restaurant is the same door as the Langham Hotel in London, known for pure English afternoon tea. British black tea with a variety of desserts, tastes very good!

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