The first time I ate Xue Ji was when I was studying many years ago. I felt that this was delicious. Every time I went to Hong Kong to play or travel, I would visit. Xue Ji&#39;s location is very good, the service is superb, and an appointment is required in advance. Every dish is more suitable for people with a lighter taste.

Trip Gourmet Awards 2023

Yung Kee Restaurant

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip Gourmet Awards

Top 53 Fine Dining 

Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

Top 14 Restaurants for Views & Experiences

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

The strong Japanese style, the masters feel very serious, professional, not much location, so the service is basically very satisfactory, the ingredients are very fresh, you can recommend according to the taste, seagulls, sea urchin warships, jade roast, tea bowl steaming, etc., too much, that is, the weight is not much, slowly, It can take hours to eat, meals also include drinks, the price is quite expensive, but very creative, worth trying.

第一次吃镛记是在N多年前读书的时候，当时就觉得这家很好吃，每次去香港玩儿或者出差都会去拜访。 镛记这家店的位置很好，服务超级赞，需要提前预约。 每一道菜都更适合口味清淡一点儿的人。

到香港，一般都会到中环走走，走着走着就去到了镛记酒家门口，门口的金色招牌挺显眼的。有点心，也有饭市。烧味挺正宗，就是好大份的，烧鹅、乳猪、烧肉&hellip;&hellip;都是，吃货常常选择困难症。

When you go to Hong Kong, you will generally walk to Central. You will walk to the door of the Ji Restaurant. The golden sign at the door is quite conspicuous. There are snacks and rice markets. The roast taste is quite authentic, it is a big portion, roast goose, suckling pig, roast meat... all, food often choose difficulties.

网上名气很大，点了网友推荐的招牌菜，除了鱼和皮蛋比较符合口味外，烧鹅并没有那么惊艳。北角和深水埗的烧腊店味道也不差，啊姨，操着还算标准的港普给我们点了菜。总体评价还是可以的，味道中规中矩，如果不是为了打卡可以不来，毕竟广州那么多好吃的烧腊店又便宜又好吃为啥要来香港。ps.过年大厅人不多，有一桌竟然是小青姐姐￼童年女神，可惜我不追星，也没有想要去打扰人家，远观就行了。￼推荐:烧鹅酸姜皮蛋清蒸石斑

The online reputation is very big, I ordered the signature dishes recommended by netizens. In addition to the fish and preserved eggs that are more in line with the taste, the roast goose is not so amazing. The roasted roasted pork shops in North Point and Sham Shui Po taste not bad. Auntie, I ordered the dishes for us with the standard Hong Kong Pu. The overall evaluation is still OK, the taste is quite satisfactory, if it is not for punching in, you can not come, after all, so many delicious roasted pork shops in Guangzhou are cheap and delicious, why do you want to come to Hong Kong. ps. There are not many people in the New Year&#39;s Hall. There is a table that is actually a childhood goddess of Xiaoqing. Unfortunately, I don&#39;t chase stars and don&#39;t want to disturb people. Just look at it from a distance. ￼ Recommended: Roast goose sour ginger skin egg white steamed stone plaque

喜欢他家的烧鹅，一如既往的好吃赞

I like his roast goose, as always, it is delicious.

镛记酒家、酒家环境不错哦！特别喜欢他家广式烧鹅、皮脆肉嫩、口感细腻饱满、再加上一碗艇仔粥、实惠又营养、值得去品尝的美食！

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I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

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