总闸口烤包子店新疆园林之父餐饮有限公司

The fragrance is full of food, golden and yellow. One word, absolutely. Two words are delicious. Three words are really good. Four words are delicious. Xinjiang is delicious in addition to the beautiful scenery.

I personally like this restaurant very much. The decoration style is super authentic and distinctive. It looks beautiful, magnificent, very textured, and local ethnic characteristics. All the dishes are also very authentic. The dining in this environment is very, very satisfied, it is recommended

The spicy space tastes good, the environment is good, the service is also very good, there are special dishes every day, the quality and quantity of the dishes, the consumption is also mass consumption, the location is good, you can go there if you are tired of strolling.

Basically, every restaurant here is very delicious. We came to this one today. It is not unexpected. It is very delicious. His lamb skin is very fragrant and tender. It is really perfect with their sac. Everyone is very satisfied with the food.

In the night market, there are quite a lot of roast eggs. This roasted egg, the big one has ostrich eggs, the small one has pigeon eggs; there are domestic poultry eggs, there are wild bird eggs. The taste is sweet, salty, and original, as well as saffron and honey. In fact, the roasted egg is an egg taste.

#Food Lin Xunweihui Hetian Tuancheng should be one of the most typical traditional residential blocks in Xinjiang&#39;s southern Xinjiang, all of which are &quot;Ayi Wangsailai&quot;-style houses, with colorful carved brick walls, wooden carved corridor columns and window edges. And the Tuancheng family is in the block, and it is also such a beautiful old building. 🌸 The face of the environmental Tuancheng family is recessed in two buildings. The appearance is not eye-catching, but it only feels that the frame is very high, with a hollow roof building. We were shocked when we walked up the steps and opened the door. The restaurant was as luxurious and beautiful as a palace! The ceiling of the elevated frame is a complicated crystal chandelier, the wall is a exquisite large tapestry from the field, and the walls and arches are decorated with wooden carving geometry and flowers. It is very beautiful. Although the restaurant space is large, there are not many cards, and the scattered table only has a few tables on the side of the hall. Inside the left-hand arch is a semi-open private room, private and quiet. The decorations are also very beautiful, with various painted pot decorations, which echo the tableware. 🌸 The unexpected price of a wonderful restaurant like a dish is very fair. Of course, there are also very expensive dishes. The lamb is mainly the main thing. The main thing is to see what you have. And all the dishes have small portions to choose from, even three people who don&#39;t eat much can order many types. 🌹 Chamagu Congee: To be more accurate, the taste is like mutton winter melon soup, but the winter melon seems to be beaten into a thicker paste, fragrance is not greasy. 🌹 Spicy beef belly: recommended by the beautiful Uighur lady, it tastes great, the beef belly is thick and soft and tender, and it is not very spicy. 🌹 Farmer&#39;s rice: I fell in love with it once in Kuqa Fly Hall. In fact, it is a large noodle slice of the mutton clear soup. The noodles are thin to transparent, and the hot easy to enter and digest. 🌹 I also tasted a traditional local cake, it seems to be thin ice made of glutinous rice, there are some leeks inside but the marinade is indeed yogurt, the taste is very unique, a bit like a soft version of Mexican cakes. 🌸 Practical Information Address: No. 18 Waza Road, Hotan Tuancheng Business Hours: 10:30-22:30 Per capita: 70 yuan/person Personal recommendation: 👍🏻👍🏻👍🏻👍🏻👍🏻 (whether it is taste or environment is worth eating once!) #Go to the store together

The shrimp castle and orange juice selected in the package plus chicken rice flowers, the shrimp castle is as delicious as ever, and the daughter loves it. Orange juice is like a carbonated drink like Jianlibao. It tastes very light and is not satisfied. It is not recommended to drink it to children. Chicken rice flowers are not bad, fragrant and crispy, suitable for children to eat. Go to the shrimp castle, come back next time!

香喷喷百吃不厌，金黄黄博人眼球。一个字，&mdash;&mdash;绝。两个字&mdash;&mdash;好吃。三个字&mdash;&mdash;真不错。四个字&mdash;&mdash;好吃极了。新疆除了美景，还有美味。

和田做为烤包子的发源地果然名不虚传，总闸口玉都烤包子是这里的龙头老大，超大个的烤包子还是头一次见到，里面都是大块的羊肉丁，味道好极了。

Hotan as the birthplace of roasted buns is indeed well-deserved. The general gate jade is the leading boss here. The oversized roasted buns are still the first time I have seen them. They are all large pieces of mutton, which taste great.

味道超级超级赞，好吃。很有特色

The taste is super super, delicious. Very special

新疆人最爱的大众美食，与烤馕一样，是深受老百姓喜爱的日常主食，你知道是什么吗？提到新疆美食，烤全羊、烤肉串、大盘鸡、手抓饭、烤馕等等，都是大家耳熟能详的特色风味。去过很多次新疆，每次我都感叹，那里不仅有美丽迷人的自然风光，丰富多彩的人文风情，更有五花八门的美食小吃。每次新疆游，都会胖三斤。新疆风味美食，多以牛羊肉为主，以爆、烤、涮、烧等制作方法为主，具有中国西北菜系味重香浓的烹饪特点，新疆烤羊肉串和大盘鸡风靡全国，大家并不陌生。而我在南疆第一次品尝了当地最受欢迎的日常美食&ldquo;烤包子&rdquo;，感觉颇具特色，非常值得与大家分享。烤包子，是南疆最著名小吃，深受民众喜爱。烤包子，当地语叫&ldquo;萨木萨&rdquo;，做法两大特色，一是用馕坑烤制，二是包子皮用死面做成，与汉族发面做包子皮不同。和好面皮后，将包子皮擀薄并折成方形，再添加用胡椒粉，孜然粉和盐腌制的羊肉丁、羊尾巴油丁、洋葱等混合馅料，体现了荤素搭配，是营养健康的，尽管常吃这种高热量的食品，当地人得血栓疾病的也很少。包子烤制环节也简单粗暴，在名叫&ldquo;沙木萨吐努尔&rdquo;的烤坑里烧炭，再把包好的包子贴入馕坑，只需烘烤十几分钟就能出坑，有意思的是，为了防止包子脱落，师傅们会往烧热的坑里洒盐水。包子烤熟，再用铁网篮子把其从坑壁上敲下来，刚烤好的烤包子皮色黄亮，热气腾腾，非常诱人。闻着冒着热气的烤包子，阵阵羊肉香味萦绕鼻腔。但在食用烤包子之前必须用铁片制成的铁棒削磨包子底部，你知道这是为什么吗？知道答案的朋友欢迎在文后评论交流。这种烤包子皮脆肉嫩，是南疆人日常主食，食用时还配有汤饭及茶水，中午买一个烤包子，一碗汤饭或茶水，外加一串烤肉，就是当地人的一顿午餐，经济方便。在新疆和田地区，我在当地一个烤包子了解到，小个烤包子（拳头般）售价每个5元，大个烤包子（饭碗般）10元每个，且都是个大料足，价格公道。 #2023年的第一次旅行 #当地才能吃到的美食 #当地特色小吃  

Xinjiang people&#39;s favorite popular cuisine, like roasted oysters, is a daily staple food that is loved by the people. Do you know what it is? Referring to Xinjiang cuisine, roasted whole lamb, skewers, large plate chicken, hand pilaf, roasted oysters, etc., are all familiar characteristics. I have been to Xinjiang many times, and every time I sigh, there is not only beautiful and charming natural scenery, rich and colorful humanities, but also a variety of gourmet snacks. Every time you travel to Xinjiang, you will be three pounds fat. Xinjiang flavor food, mostly beef and mutton, to burst, roast, stew, roast and other production methods, with the Chinese northwest cuisine flavor of the cooking characteristics, Xinjiang roast mutton skewers and large plate chickens are popular throughout the country, everyone is not unfamiliar. And I tasted the local favorite daily food &quot;baked buns&quot; for the first time in southern Xinjiang. It feels quite special and worth sharing with everyone. Baked buns are the most famous snacks in southern Xinjiang and are loved by the people. Baked buns, local language called &quot;Samosa&quot;, practice two characteristics, one is to use the pit roast, the other is the bun skin made of dead noodles, and the Han hair noodles to make bun skin different. After the noodles, the buns skin is thin and folded into squares, and then add the mixed fillings such as mutton diced with pepper, cumin powder and salt, sheep tail oil diced, onion, reflecting the diced diced with diced diced, which is nutritious and healthy, although this high-calorie food is often eaten, Locals also have very few thrombosis diseases. The baking link of buns is also simple and rude. In the roast pit called &quot;Shamu Satanur&quot;, burn charcoal, and then paste the wrapped buns into the pit. It only takes ten minutes to bake the pit. It is interesting that in order to prevent the buns from falling off, the masters will sprinkle salt water into the hot pit. The buns are cooked and then knocked off the pit wall with an iron mesh basket. The freshly baked buns are yellow and bright, hot and very attractive. Smell the hot roasted buns, and the smell of lamb lingers in the nasal cavity. But before eating baked buns, you must use iron bars made of iron slices to grind the bottom of the buns, do you know why? Friends who know the answer are welcome to comment after the article. This roasted bun skin is crispy and tender, is a daily staple food of southern Xinjiang people. It is also equipped with soup rice and tea when eating. Buy a roasted bun at noon, a bowl of soup rice or tea, plus a bunch of barbecue, which is a lunch for locals, which is economical and convenient. In Hotan area, Xinjiang, I learned that a small roast bun (fist-like) is sold for 5 yuan per bun, and a large roast bun (rice bowl-like) is 10 yuan per bun, and it is a big meal and the price is fair. #First trip in 2023 #Local food to eat #Local specialty snacks  

蛮好吃的，口味也蛮有特色，价格便宜，服务态度也蛮好，交通方便。

Very delicious, the taste is quite distinctive, the price is cheap, the service attitude is also very good, and the transportation is convenient.

总闸口烤包子店新疆园林之父餐饮有限公司

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