Before the meal, the duck meat is very popular. The taste of the duck meat is tough and tender. Whether it is reclining on the soft duck rice or floating in the duck soup, the cheeks are fragrant. The favorite fried water is danced with the outline of the leek moss. The new height of smooth and tender fried duck red is almost a must for every table. Balsamic vinegar sand tea to enhance the flavor, add onion, ginger, garlic pepper and finishing celery challenge taste buds can not stop ~