Quanzhou is a local network red more popular southern Anhui cuisine chain restaurant, Hui&#39;an Xishawan branch. The store is exquisitely decorated, and the ancient city of Chongwu can be reached in a few minutes by car. The variety of southern Anhui flavor dishes is relatively complete, and the flavor of grass can basically be covered, which can be described as the gospel of travelers. The dishes taste excellent and are highly recommended.

宋小谨(西沙湾店)

Staying at Xishawan Holiday Hotel, I don&rsquo;t want to eat the hotel buffet. I followed the netizen&rsquo;s guide to find food. This store is on the right side of the hotel across the bridge. It is still very easy to find. The sour soup fish is slightly spicy and spicy. We took the children to let the chef do it. It&rsquo;s not spicy. The store has repeatedly confirmed with me that it&rsquo;s not spicy or tasteful. We are ready to tasteless. After serving, it is unexpected. It is not spicy and tasteful. The amount of seaweed fried rice is super large. A meal is at least twice the magic capital. It is not very oily. It is good for children. Steamed fish rolls are not recommended. Because of the characteristics, the family usually does not like to eat balls or something. Therefore, there is no sense of this fish roll. On the third day of coming to Quanzhou, this should be the best we feel so far. The wall crack is recommended.

Traveling to Hui&#39;an, this restaurant is definitely worth punching in. The location is very close to the ancient city of Chongwu. You can navigate directly. This is the best restaurant on the Internet. Many people come here.

The restaurant is elegant and there are not many people in the off-season. There are many varieties of breakfast to meet all tastes. The freshly cooked noodles and noodles are delicious. The small noodles are nice and delicious, and there are local specialty fish rolls. The service is also great.

The decoration is very style, it feels a little literary and fresh, and I personally feel that the flowers with high uric acid must still eat less seafood, but the Haili fried here is definitely to taste.

It tastes good 👍 The dishes are also very fresh! The environment is also very good!

Good taste, not spicy, suitable for friends gathering.

泉州本地比较网红的一家闽南菜连锁餐厅，惠安西沙湾的分店。店铺装潢精致，崇武古城游玩出来，几分钟车程即可到达。闽南风味菜品种比较齐全，种草的风味基本都能覆盖到，可谓旅行者的福音。菜品味道优秀，非常值得推荐。

在泉州一共有三家这个品牌的私房菜分店，基本上环境和店面也都是差不多，主打闽南私房菜，这里的人均消费也不是很高，差不多六十吧

There are three private kitchen branches of this brand in Quanzhou. Basically, the environment and storefront are similar. The main focus is on private kitchens in southern Fujian. The per capita consumption here is not very high. It is almost 60.

候阿婆肉粽始建于1978年，东街一家小小的店面开始了一做就是30年的手艺。老板说，那个时候很多顾客一边吃粽子一边看店家炒米做粽子，也有直接过来体验包粽子的乐趣做的时间长了，名声也打开了，每年端午节，店门口都会排起长长的队伍！上世纪90年代，很多海外华侨回国探亲都会特意来一趟泉州的候阿婆家，带一些粽子走，这样在国外也能尝到家乡的味道◆95年东街拆迁，候履潺搬到了西街影剧院旁，东街改造完才又搬了回来，它见证了泉州东西两街几十年的变迁，浓浓粽香味，悠悠故乡情！&rarr;菜品体验：门店不大，纵深处是厨房区，可以看到大厨们忙碌着准备食材，我们来的正好是饭点，不少顾客是慕名前来的游客，大家不约而同的点着他们家的招牌菜／招牌干贝肉粽：作为每年端午节才吃到的传统江南美食，秋冬吃粽子还是第一次，因为是在泉州，所以海鲜味儿的粽子更是特色！口感很鲜嫩，米粒一颗一颗的，喜欢咸口味粽子的一定会喜欢这款虾仁粥：最满意的是粥里的大虾，太实在了牛肉羹：第一次品尝牛肉＋清汤的做法，泉州一代的特色做法，当地人都会一碗牛肉汤一碗菜单这么吃，我们后来也尝试了一下，口感不错特别说一说他们的牛肉，看似一坨，实则经过了手工的揉捏捶打，很有劲道！／黄金五香卷：福建传统的油炸小食，作为点心很不错／沙茶拌面：也是候阿婆家的招牌，吃过各地的面条，沙茶味儿的也算是福建的特色了，手工面条口味也很不错人均：20元地址：东街59号2．泉州连锁第一店：宋小璟菜品体验：姜母鸭：大街小巷餐厅连锁店里都有姜母鸭的身影，大家的做法差不多，卤味里带有点甜味，生姜是亮点，烧的很烂，都是可以直接食用的！宋小谨家的姜母鸭会和西街上的口味略有不同，但一锅上来也是很快就被吃光了，他们家的绝对招牌UEK 粗拌食订愣海鱼汤：宋小璟的招牌，福建的海鱼汤，你用我看放心不会踩雷宋小璟家最大的体验是他们家的上菜机器人，速度快，送盘路线还精准，挺有意思的！推荐西沙湾的这家，耍完海，直接过来想用美味！可以说

Hou Grandma Meat Chop was built in 1978, and a small storefront on East Street began a 30-year craft. The boss said that at that time, many customers watched the store fried rice to make dumplings while eating dumplings. They also came directly to experience the fun of making dumplings for a long time. The reputation was also opened. Every year, there would be a long queue at the door of the store during the Dragon Boat Festival! In the 1990s, many overseas Chinese returning to visit relatives will come to Quanzhou&#39;s Hou Apo&#39;s house specially to take some dumplings, so that they can taste the taste of their hometown abroad. In 95, East Street was demolished. Hou Luxury moved to the West Street Theater. Next to the East Street Theater, East Street was renovated and moved back. It witnessed the changes of Quanzhou East and West Streets for decades, with strong musk fragrance and leisurely hometown love! &rarr; Dishes experience: The store is not big, the depth is the kitchen area, you can see the chefs are busy preparing ingredients, we came just for dinner, many customers are tourists who come here, everyone is the same to light their signature dish ／ signature dried shellfish meat stew: As a traditional Jiangnan cuisine that is only eaten every year during the Dragon Boat Festival, it is the first time to eat dumplings in autumn and winter. Because it is in Quanzhou, the seafood flavor of dumplings is even more special! The taste is very fresh and tender, the rice grains are one by one, and I like the salty taste of dumplings. I will definitely like this shrimp porridge: the most satisfying is the prawns in the porridge, which is too real beef stew: the first time I taste beef ＋ Qingtang practice, the characteristic practice of Quanzhou generation, Locals will eat a bowl of beef soup and a bowl of menu, we also tried it later, the taste is good, especially to say that their beef, seemingly a squat, in fact, after handmade kneading, very strong! ／ Gold Five Rolls: Fujian traditional fried snacks, as a snack is very good ／ Shacha noodles: It is also a signboard of Hou Apo&#39;s family. I have eaten noodles from all over the world. The taste of Shacha is also a characteristic of Fujian. The taste of handmade noodles is also very good per capita: 20 yuan address: No. 59 East Street 2． Quanzhou Chain First Store: Song Xiaoqian Dishes Experience: Jiang Mother Duck: The street and alley restaurant chain stores have the figure of ginger mother duck. Everyone&#39;s practice is similar. The lo-wei has a little sweet taste. The ginger is the highlight. The burning is very bad. It can be eaten directly! Song Xiaojin&#39;s ginger duck will taste slightly different from the taste on West Street, but a pot will be eaten soon. Their absolute signboard UEK rough food order Bohai fish soup: Song Xiaoqi&#39;s signboard, Fujian&#39;s sea fish soup, you use me to rest assured that you will not step on Lei Song Xiaoqi&#39;s biggest experience is Their food robot is fast, and the delivery route is accurate, which is very interesting! Recommend this one in Xishawan, after playing the sea, come directly to want to use delicious! Can be said

服务不好，人太多，服务员太少。作为一个北方人不能接受这里的味道与价格，我觉得味道真的比较一般。

The service is not good, there are too many people and too few waiters. As a northerner, I can&#39;t accept the taste and price here. I think the taste is really average.

不同于其他任何南方的食谱，泉州的美味是你尝过一次就忘不了，另外，这里也是少数不用吃辣的地方，当然海鲜品种丰富也是让人十分满足的亮点！地道的美食在一般都隐藏在巷子里，那些做了几十年的作坊店或是当地人下班后常去的小吃店：🏻泉州人早餐吃这些🔹面线糊：一碗热腾的面线糊是一天能量的源泉，来泉州不得来一碗尝尝，在面食届里，这可能不算很惊艳，搭配小菜后就不一样了🔹小菜：和传统的小菜不一样，搭配面线糊的小菜有：大肠，猪肝，鸭血，鸭腿，海蛏，香肠，卤蛋，香菇&hellip;这些一般会作为午餐或早餐主菜的，在泉州一大早吃会觉得有点重口味，不过偶尔尝尝，意外觉得很鲜美同样的吃法也可以是搭配手工面，或是一碗米饭🏻老阿伯的食堂🔹这家餐厅是我们无意中发现的宝藏餐厅，离我们住的1916创意园比较近，就步行过去了，他们家不仅实惠，份量大，主要还新鲜，停车也免费🔹小杂鱼：想知道当地的海鲜质量如何，一定要尝试他们的杂鱼，个头不大，却有些那些名鱼的野味儿，一碗大份的3个人都吃不完🔹鱿鱼：老阿伯的卤味做法很独到，作为前菜特别开胃🏻泉州的这些土味一定要尝🔹牛肉汤：以手工牛肉团为主的清汤，煮面，炒饭等味道独特，牛肉粒劲道十足，很多当地人中午都是一碗牛肉清汤，一碗菜单留着吃🔹菜饭：说起菜饭，很多南方城市都有各自的做法，泉州的菜饭朴实无华，入口的味道就是家的感觉🔹肉粽：很多小吃店都有做，泉州东街的武阿婆家的最为正宗🔹姜母鸭：大街小巷餐厅连锁店里都有姜母鸭的身影，大家的做法差不多，卤味里带有点甜味，生姜是亮点，烧的很烂，都是可以直接食用的！🔹海鱼汤：宋小璟的招牌，福建的海鱼汤，你用我看放心不会踩雷🔹有鲤咖啡：来喝的不是咖啡，看的是风景和心情最后不得不提我们从石狮观音山离开时去到的一家重庆饭馆，他们家青椒炒蛋和桂林米粉堪称一绝，也许是我们玩的太累太饿，老板为我们现切现做了这几道，热腾的吃着太舒心了下次来泉州，一定！

Unlike any other southern recipe, Quanzhou&#39;s delicious food is you can&#39;t forget once you taste it. In addition, it is also a few places that do not need to eat spicy, of course, the rich variety of seafood is also a very satisfying highlight! The authentic food is generally hidden in the alley. Those who have been doing workshops for decades or snack bars that locals often go to after work: 🏻 Quanzhou people eat these for breakfast 🔹 Noodle paste: a bowl of hot noodle paste is the source of energy for a day. You must not come to Quanzhou to taste a bowl. In the pasta class, this may not be very amazing. After the side dishes, it will be different. 🔹 side dishes: unlike traditional side dishes, the side dishes with noodle paste include: large intestine, pig liver, duck blood, duck legs, seagulls, sausage, braised eggs, mushrooms... These are generally used as lunch or breakfast main dishes. Eat in Quanzhou early in the morning will feel a bit heavy, but occasionally try it, unexpectedly feel very delicious, the same way to eat can also be with handmade noodles, or a bowl of rice 🏻 Old Aber&#39;s canteen 🔹 This restaurant is a treasure restaurant we accidentally found. It&rsquo;s close to the 1916 Creative Park where we live, and we walked past. Their home is not only affordable, large, but mainly fresh. Parking is also free. Small fish: I want to know how the quality of local seafood is, I must try their fish, they are not big, but some of the famous fish have wild flavors. A bowl of large portions of 3 people can&#39;t finish 🔹 squid: Old Abo&#39;s braised flavor is very unique, as a special appetizer 🏻 Quanzhou, these local flavors must taste 🔹 beef soup: handmade beef group-based clear soup, boiled noodles, fried rice and other flavors are unique, beef grains are full of strength, Many locals have a bowl of beef clear soup at noon, and a bowl of menus are reserved for eating 🔹 Vegetable rice: Speaking of vegetable rice, many southern cities have their own practices. Quanzhou&#39;s vegetable rice is simple and unpretentious. The taste of the entrance is the feeling of home. 🔹 Meat dumplings: many snack bars have made it. The most authentic 🔹 Jiang mother duck in Wu&#39;anpo&#39;s house on Quanzhou East Street: There are ginger mother ducks in the alley restaurant chain stores. Everyone&#39;s practice is similar. The braised flavor is a bit sweet. The ginger is the highlight. The burning is very rotten. It can be eaten directly! 🔹 Sea Fish Soup: Song Xiaoxuan&#39;s signature, Fujian&#39;s sea fish soup, you can rest assured that you will not step on thunder 🔹 There is a coffee: it is not coffee to drink, it is the scenery and mood. Finally, I have to mention a Chongqing restaurant we went to when we left from Shishi Guanyin Mountain. Their green pepper scrambled eggs and Guilin rice noodles are a must. Maybe we are too tired and hungry to play. The boss has made these for us. It is too comfortable to eat hot. Next time you come to Quanzhou, you must!

宋小谨(西沙湾店)

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