One of the most common problems Athens West is facing is the lack of sea, the lack of parking and the lack of good sea food restaurants. As an area with special focus to meat, good fish, mezedes and sea food looks like as a treasure hunt. This restaurant has been in a lot of transitions during the last couple of years as it tried very hard to find its ID. Now it has its own signature: Fresh fish daily, Greek recipes cooked with a modern way, a small menu updated almost daily. Try for sure fresh tuna carpaccio, "kritharoto", pirolithos salad...just some recommendations from already tried plates. Keep in mind: This is not a cheap restaurant, it is rather costly, but you have to keep in mind that this is not "Greek souvlaki". Fresh fish costs, even in Greece, especially the big and difficult to catch one. However, it worth a visit and a try.

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