It is said that the store was opened in the Edo era, hundreds of years ago. The first shrine of Japan's shrine is nearby, which is a place where Japanese people will visit once in their lives. At that time, the traffic was inconvenient. When I walked here, I had to eat enough to go to the visit. Because there were many people and I wanted to eat quickly, the store owner would first put the noodles in the pot. When the guests came, they immediately fished it out and added black soy sauce. It formed a very characteristic "black and white match", and the noodles were slippery and soft. It is also loved by people who come to visit, and it has become a local famous food. It is probably that the talents who have been walking for a long time like this hot and soft bird winter noodles. I have not caught a cold with it. I ordered a local set meal but I didn’t finish it, but the tempura in the set meal and the cold meal in the other set meal. But it's delicious.