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Store: Fisherman Canteen Address: 〒901-0306 Chongshao City, Xiqiyu ４ Chome １７&minus;７ Business hours: noon 11:30-14:30, evening 18:00-21:00🍤 [Recommended dishes]: taman fish special package: The opening is a colorful sashimi salad with swordfish sashimi, Each plate is as nuanced as a work of art. The main course is a signature butter-fried fish, with a tricolored sauce emerald green seagrass sauce, deep red bean curry and golden curry. Recommended seaweed sauce, its fresh taste just right to set off the fish meat, not much, not much. Another purple potato ice cream, lips and teeth are sweet and not greasy. ⛲ [Restaurant Environment]: Courtyard style, wooden table with white limestone tones, reveal a simple and fresh beauty. The soft Okinawa folk songs make people feel like they are in the home of an old friend, warm and kind. 👩 [Restaurant Service]: The menu is simple but commendable, with limited daily supply. Even if the seafood market is close at hand, there is no boss to cross the border to purchase, this insistence may be the secret to his store&#39;s surge. 💴 [Per capita consumption]: 100 yuan 🧡 [tips]: To eat at their home, you must wait in line in person, and no phone appointment is provided.

I first knew that this brand was still in China. There are already many stores. I came to taste the local ones. As a light meal, it tastes good. The store is also small.

Passing by, I came in to eat. It is a very authentic Japanese cuisine. It is a buffet. Some dishes are not used to eating. You can only pick and eat in China. They are basically cold dishes. Anyway, you can eat enough. The environment is not bad and the price is not expensive.

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This store is well-known in the international pass, and its most distinctive place is that there will be croquet singing and dancing performances at fixed times. In Shouli Tianlou, you can taste the famous bitter melon scrambled eggs in Okinawa, and you will feel the taste is different from that in China. The simpler the Japanese diet seems to be the cooking process, the better, you can eat raw, you can cook, even if you like tempura, the fried food, you will never lose the original taste of the ingredients. The dishes here are better and the dining environment is beautiful.

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