Going to Yamaguchi Prefecture is mid-November, when the "mountain thief" has a Christmas atmosphere. It is not so much a store as a playground in the mountains. No middle or west, no harmony, and the music is very happy. There are flying salmon flags, bonfires, Christmas trees, snowmen, paper lanterns, large and small stoves and charcoal roast chicken. My friend said that the people in the mountain pass like it very much. The young people took their driver's license. The first thing was to drive here to eat mountain thief! ! The friend said, do not know why they want to hang the eel flag, do not know why they want to put the Christmas tree next to it! But unknowingly happy! We went in and ordered a few cheap mountain thieves to burn, and rice dumplings, occupied a large stove to sit down and roast. On the iron shelf in the middle of the stove, hot water was boiled. There was a stove in the seat outside the house, which was great. The mountain thief burned, roasted and fragrant, and half of the chicken was hung on a long sign, and it was heavy in his hand. After eating the wings and part of the leg meat wrapped in sweet sauce, I fell into a meditation on the remaining half a pound of roast chicken breast. It was so healthy. Seven rounds of barbecue, delicious! The beef was fresh and thin, and it was gently roasted on a small stove, and it was simmered into a ball and the oil fell. It's so fragrant, you can eat a big bowl of rice! More beef! Rice balls, I was shocked, it is a solid carb bomb that is almost a pound heavy 💣~ Is this still enough to eat? ? The rice ball is east and west, stuffed with fillings. It was plum filling from one side, and dried sweet filling from the other. I also put the roast beef on it and took a big bite. I didn't finish it until the end.

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