I feel that the taste is heavy, maybe I am usually used to light, things are fresh, and overall it is good.

自留地私房菜(木朗大道店)

[Environment] Away from the hustle and bustle of the city, the environment is quiet and comfortable. There is a deep pit left by the old quarry behind. It is regarded as a mountain and water. There is a private room in the lobby. It is recommended to take a place in advance for tea on weekends. There are many people in the waiting position. 10% service fee is required on weekends. [Taste] ▪️ Black truffle roast goose: The first time I ate black skin roast goose, because I added black truffles, I burned the black skin, but it was very eye-catching, but unfortunately it was a bit dry, the taste was okay, I personally liked the ordinary roast goose more. This is their signature dish, almost every table must be ordered, Try once is enough.▪️ Admiralty cover snowflake beef grains: syrup was dissolved by musket and fell on the beef grains. I like it very sweetly. The beef is fragrant and tender, and the taste is very good. It is recommended! ▪️ Town store lard fish noodles: the lard fish noodles that must be ordered for morning tea, the noodles are very refreshing. ▪️ Jinmai Pineapple boat: When I was a child, I liked to eat cereal wrapped in a grain of fresh pineapple. It was super delicious. After clipping one after another, I couldn&rsquo;t stop it.▪️ Rhododendron cold melon fried beef: I must come to a plate, very good for the meal ▪️ Oil and salt steamed salmon: Arrived ▪️ Black truffle foie gras bag: Half of it was found to be a stuffing of pork roast bag, the chef&#39;s hand quickly wrapped the wrong stuffing

The product here is good, the winning price is relatively high, not bad

The decoration is magnificent, there is nothing to say, this time I found that his food quality is even higher, the taste is very good, the materials are very sufficient, the variety is also innovative, really great, eat not feel thirsty at all

A very hot farm, the feeling of deep into the mountains, the environment is unique, it is really good. But the quality of the dishes is still a little distance from the expected, the boiled beef meat is not tender enough, the sour soup lamb belly is not heavy enough, the fish before night is a signature dish, you can. Winter melon stew is a signature dish, booked in advance, the soup is very sweet, and the summer drink is especially cooled. Mud chicken can also be too hot, there are many people, can not do it, it is best to experience the best peak.

The night is dim, the five lakes and four seas are located in the north of the city in Pengshan District, Sichuan Province, with an area of about 3,000 mu. The lake and one lake are clear and bright, and all kinds of plants are shining.

The hotel is in a mountain nest at the foot of Guifeng Mountain. There is a waterfall and a green lake. In front of it is an artificial beach swimming pool. It is made of mountain spring water and is naturally pollution-free. The hotel is scattered in the valley, very quiet, and is a first-class resort hotel.

我感觉口味偏重，可能平常习惯清淡吧，东西新鲜，总体还是不错。

自留地私房菜(木朗大道店)

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