坐着也不会太拥挤，出来旅游来吃吃特别的划算，里面有很多特色的菜，每次都打包带回家外地来的游客可以去尝一尝，百闻不如一见工艺放心滋味极好。

湘鹅庄汤锅料理(兰新东路店)

Very delicious, the weight is sufficient, the price is also cost-effective, I found this store in Jiayuguan, because I have seen it in Lanzhou, the fame is big, I decided to try it, the taste is good, the buns are also delicious, very satisfied

Jiayuguan, a national chain of hot pot restaurants, opened one. It&rsquo;s not very long to go to the waiting unit earlier. You have to have a stew pot, red and white. There is also a tomato unit stew pot. This one seems to be the bottom of a butter pot. Friends who eat vegetarians ask in advance. Very flavorful, the spicy pot is very fragrant, and it is more delicious than what I eat elsewhere. Regarding seasonings, traditional old Sichuan only has sesame oil and garlic, so the pot friends who want to eat hemp sauce are disappointed. The bottom of the pot does not need to taste the marinade. It tastes good. I ordered donkey meat. I haven&#39;t eaten hot pot. I don&#39;t think it tastes too good. It&#39;s still suitable for me. A product of shrimp dumplings is still something, the fishy smell is a bit heavy. Kung Fu potato chips are not bad, the rest are fine, the tofu is delicious, but don&#39;t cook too long. The whole is still OK, the taste is more positive.

Yes, the fish is very tender and sour, just 2 people go to eat, the extra set of tableware has not been refunded or wipes

Delicious, recommended by locals, it is worth going to fried noodles, roast lamb chops, beef jerky.

火锅（英语：Hot Pot），古称&ldquo;古董羹&rdquo;，因食物投入沸水时发出的&ldquo;咕咚&rdquo;声而得名，它是中国独创的美食，历史悠久，是一种老少皆宜的食物。据考证，战国时期即有火锅，时人以陶罐为锅，到宋代，火锅的吃法在民间已十分常见，南宋林洪的《山家清供》食谱中，便有同友人吃火锅的介绍。元代，火锅流传到蒙古一带。到明清时期，火锅不仅在民间流行，而且成了一道著名的&ldquo;宫廷菜&rdquo;，用料是山鸡等野味。

The taste is not bad, the environment is not bad, you can eat

味道还不错，环境也不错，可以吃

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很好吃，分量足，价格也划算，到嘉峪关旅游找到的这家店，因为在兰州见过，名气大，决定去尝试一下，味道不错，包子也很好吃，非常满意

Local snacks, taste good, service can be.

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