北京老誠一鍋羊蠍子火鍋(嘉酒總店)

The taste is really good. I have eaten the best copper pot. The meat and dishes are very fresh. The boss and the proprietress have a very good service attitude. They are very warm. Great experience. I will come to this place to eat in the future.

I am ready to eat lamb, but I am still snorted by lamb, a few real mutton skewers under the belly, and another sheep head and sheep, with cold noodles and cold skin and side dishes, a few dumplings down the stomach feel full. Although the sheep brain and sheep scalp are handled very well, for a southerner, you can still eat a little fishy smell, with pretzel and garlic to eat, and you will not feel uncomfortable, but the hobby is different. But local friends especially like it, one person can kill one.

Laohejia Shaanxi North Shaanxi Noodle Festival, opposite the Jiayuguan City Museum, the facade is quite large, close to two shops, occupying a corner, the interior of the house is connected, the first time I eat noodles like this, the service does not have to be said, very enthusiastic, the waiters are all aunts, hands, eyes and mouth are very neat, Dress uniform, costumes have a local atmosphere in northern Shaanxi, especially the surrounding flower aprons, which makes me suddenly think of Ansai waist drums. The decoration of the store is also very local and times. There are photos of Grandpa Mao and the ten marshals, which is rare. Noodle restaurant did not have a paper menu. Later, it was found that a large menu was posted on the wall. It was simple and clear. Most of them came to eat noodles. The noodles were not calculated according to the portion or bowl, but calculated according to the head, that is, each person has a set of 15, and until full, there are small fried meat, fried cakes, sauce pigs&#39; hands, sheep&#39;s hoofs, chicken feet, etc., there are not many varieties. Because you can eat just like one side. Before waiting to sit still, the small rectangular table is almost full, 15 small bowls, divided into different seasonings, including two bowls of cooked oil, two bowls of sauce, two bowls of spring onion and garlic, a bowl of sesame, the remaining eight bowls are vegetables, or mixed or cut or steamed, in addition to two bowls of clear noodle soup, A big bowl of noodle soup with potato radish carrots, then eight bowls of different noodles in turn, the noodles are not ordinary hand-glazed noodles, but glazed noodles with different colors and different flavors and different flavors. The noodles are white noodles with pea noodles and sorghum noodles. The noodles are black rice noodles. Basically two to three bowls are enough, God, the first time I encountered this way to eat, the noodles themselves did not have any special taste, the key is marinade, 15 kinds of marinade mixed together level, finally decided the taste of the noodles, it sounds a little fried noodles meaning, I feel the same, but the fried noodles can not be added at will, there are so many bowls, there are no 15 kinds of side dishes, the noodles are relatively simple, the price is similar, so, this noodle restaurant is still very affordable, but during the meal, I found that I didn&#39;t eat all eight bowls, and there were a lot of marinade and side dishes, especially cooked oil and sauce, too much, how to deal with it later is unclear, it feels a bit wasteful. Think about if you use self-pick, or the amount of each bowl is less, maybe the quality of service will be discounted, alas, there is always a rare thing. In addition to noodles, the more popular is the sauce pig&#39;s trotters. Some people eat the noodles and pack them, and some come directly to pack them away. After the pig&#39;s trotters are pressed by the kitchen, put the crock pot in order to keep the temperature. It looks soft and smells delicious, which is quite seductive. Overall, it is a good noodle experience.

北京老誠一鍋羊蠍子火鍋(嘉酒總店)

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