In the duck blood, eating hot pot to open the Hongyun, red and hot, Hongyun is the head of the duck blood old hot pot in Hangzhou has many stores, today is to the European and American City store. Bayan style decoration style, big red lanterns, red plaques, red panes, red tables and red chairs, the whole store is red and full of atmosphere. Every time I go to the duck blood, the most expected is to uncover the seal on the pot, the whole clerk will shout red and red, Hongyun is particularly ceremonial and moral, and has the taste of Chengdu's intangible "Mingtang skills". As the gold signboard of Chengdu hot pot, there are many signature dishes in the duck blood. Today, I recommend a few dishes to everyone: the dragon with a little grease, the dragon with a little grease, tender and delicious, the plate can't be dropped, the quality of the meat is excellent, still tangled with lamb or beef? Come to the beef and sheep double fight, eat two kinds of meat spicy small county liver at a time, crispy and delicious, delicious people can't stop the special platter, there are hair belly, duck intestines, duck blood, authentic Chengdu hot pot is this flavor of braised pork is also very spicy and delicious chicken feet super pot bottom There is a lot of duck blood, especially smooth and tender, The peanuts are broken, the entrance is delicious, this meal is worth it~ After eating, you can also have another signature matcha ice, 18 yuan a piece is too cost-effective!

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