非常值得推荐的一家餐厅，古色古香装潢的，就像古代的大宅院，服务员都挺亲切的，菜色分量都超级大，味道也很新鲜，很棒，到睡已在地的食材为主，整体性价比很高，值得推荐

十八坊農家大院飯莊

A very recommended restaurant, antique decoration, like an ancient big house, the waiters are very kind, the dishes are super large, the taste is very fresh, great, the ingredients are mainly on the ground, the overall price is very high, it is recommended

位置还好就在路边，农家小菜一样的，里面都比较简陋，看菜点菜，还好不坑，价钱适宜。主要想说的那个小白菜还是什么菜很小很小的，很可口，很有家的味道。番茄蛋汤，可以给4星，味道适中也不油，就是感觉汤里的料有点少，实在是汤啊。鸡菌，觉得不是很清新，但是味道还可以。

昨天中午去高速路口接个杭州来的朋友，于是就顺便去十八坊吃饭。主要点了白斩鹅，龙虾，牛肉粉丝还有几个素菜。应该说口味还是不错的，尤其是小龙虾，虾线处理得很整洁，大家也都认为做得很爽口。牛肉粉丝分量很足，也让人满意。可是这个白斩鹅真心要提一下意见，服务生说我们三个人点个四分之一只就大同小异了，结果上来之后发现基本上都是翅膀，没有什么肉的，不喜欢。鹅肉的事情跟服务员提出来之后，店家送了一份凉粉过来表示心意，这个不错，清凉解暑，并且是我的夏季的挚爱。总之呢，还是要承认是一次愉快的就餐经历。最后，提示一下大家，我昨天去的时候没有吃到招牌包子，好像是近期不做了，大家想吃包子的话最好事先确认一下。

既有缙云当地的特色菜，又有烤鸭烧鹅鱼头汤这样的流行美食。服务员笑脸淳朴，老板娘热情好客！墙裂推荐！

农家大院的名字听着超级接地气，没想到呈现的菜品确是如此的高大上。茭白本是一种常见的水生蔬菜，分布在我国的南北各地。缙云县水质优良，土壤肥沃，气候宜人，生长出来的茭白色泽洁白，口感清脆，有着茭白之乡的美誉。茭白也是外地游客来了 缙云 必须品尝的一道美食。茭白宴故名思义，每道菜中必须要有茭白，可以为主食，可以为主菜，可以为辅菜。十八坊农家大院的总厨李永昌先生，就是土生土长的 缙云 人。做为一名国家中式烹调高级技师，国家高级药膳师， 永昌先生以让来缙云旅行的人，从吃就能了解到 缙云的文化底蕴为追求的目标。这桌茭白宴就是他将自己对家乡文化的融会贯通和质朴热爱，用出神入化的厨艺，成就了这色香味满格的饕餮盛宴，给我们带了极大的享受。

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Xinghui Hotel

Jinyun Xindu Business Travel Hotel

JIN YUN JIN JIANG INTERNATIONAL HOTEL

Xiandu Xianxin Yaju B&B

Xiandu Scenic Area

Dinghu Peak

Ancient Residence of Heyang

Zhutanshan

This company insists on using the best raw materials to make the best products, 90% of the raw materials imported from New Zealand, the cake is divided into light milk, cheese 2 series. 100% imported coffee beans, and the current toast is advanced in technology, nearly 150 varieties. It has a European cake shape in the sense. All raw materials are selected from the best raw materials to ensure the quality of the products

The dishes are great, the beef is very tender, and the cabbage is particularly delicious. Every dish is very good and highly recommended.

Also known as barrel cake, it is a traditional snack of Jinyun and has a history of more than 650 years. It is made of flour, fresh pork and dried plum vegetables as the main raw materials, and is baked by the charcoal fire of the biscuit barrel. The aroma is crispy and crispy.

十八坊農家大院飯莊

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