Xiandu Zhu&#39;s biscuits are the most authentic. It is much better than the opposite. The meat filling is very good, the earthy noodles are also very delicious, the amount is a lot, the wonton is even more, the entrance is instant. It is recommended to recommend egg yolk biscuits, add egg yolks, and eat meat without getting tired.

朱氏燒餅

This company insists on using the best raw materials to make the best products, 90% of the raw materials imported from New Zealand, the cake is divided into light milk, cheese 2 series. 100% imported coffee beans, and the current toast is advanced in technology, nearly 150 varieties. It has a European cake shape in the sense. All raw materials are selected from the best raw materials to ensure the quality of the products

If Heyang people live in large families, with the aristocratic atmosphere of Shuxiangmen, then the new cross street lives in retail people, which is a real grassroots life. Heyang Village belongs to the new town, and the town government is in the cross street. In the afternoon, bathed in the bright sunshine, stepped on the bluestone slate, looked at the distant mountains, followed the taste of food, and walked into the deep alleys of Hengjie. Hengjie during the Republic of China was the main street in Xinjian Town. There were many shops on both sides, including pawn shops, Qianzhuang, medicine shops and grocery shops. It gradually declined. Today, there are two main streets in the new cross street, extending in a &quot;T&quot; shape, and various shops are lined up, mostly related to food. When I was about to go to the fork, I saw the Jinxin compound full of succulents at the door, confirming that the delicious food was floating from here. The sesame cakes, wontons, and earthy noodles can not be less. The water of Jinyun, the noodles of Jinyun, the ancient streets of Jinyun, the carbon of Jinyun, and the authentic Jinyun sesame cakes. Jinyun delicious first recommended sesame cakes. Like the cold skin of Shaanxi, Jinyun sesame cake shops are open all over the country. Tsui Renjun also frequented Jinyun biscuits in Nanjing. It is rumored that the ancient Huang Emperor used Xianding to make dandy on the stone of Jinyun Xiandu. When he was hungry, he rubbed it into a group and stuck it on the inner wall of the danlian furnace. The cakes were golden in color, delicious and fragrant. For the time being, do not go into the story, the taste of Jinyun biscuits is indeed commendable, the just right &quot;entrance crispy&quot;, even Xi&#39;an pot helmets have to worship the wind. The biscuits are baked with fire, and the half-coke golden cake noodles are attached to a layer of sugar oil, flashing a seductive luster. Take a bite and spray the nose. The meaty tendon is soft, and the wheat, meat and onion are progressively incense. It is salty and light, and it is not greasy. &quot;The furnace is passed on three hundred times, and the cake is 5,000 years old&quot; is well-deserved. #Through the millennium to explore the clouds##2022 the clouds rural tourism season#

Chicken nuggets have a lot of flour, so it needs to be improved........................

仙都朱氏烧饼最正宗。比对面好吃多了肉馅很足，土爽面也很好吃，量很多，馄饨更是一绝，入口即化。重点推荐蛋黄烧饼，加入蛋黄，大口吃肉不再腻

味道好极了，葱油料足，外层松脆，要吃的伙伴们要忍受排队的辛苦，一锅也就十几个，碰到购买大户，要等上几锅，最最好的口味是站在锅前吃，

It tastes great, the scallion oil is sufficient, the outer layer is crispy, the partners who want to eat have to endure the hard work of queuing, there are more than a dozen pots, and when you encounter a large purchaser, you have to wait for a few pots. The best taste is to stand in front of the pot.

我们到缙云仙都玩，尝了朱氏烧饼，味道不错，和烧饼总店的一样的。老板人很热情，还告诉我们怎么玩仙都景区，怎么去火车站。感谢感恩！

We went to Jinyun Xiandu to play and tasted Zhu&#39;s biscuits. It tasted good, the same as the biscuits head office. The boss is very enthusiastic and told us how to play Xiandu Scenic Area and how to go to the train station. Thanks for the gratitude!

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Jingmei has always been an old reputation. Milk flavour slices have always been favorite, crisp, sweet, very tasteful, bought a few slices, and finished it all at once.

A very recommended restaurant, antique decoration, like an ancient big house, the waiters are very kind, the dishes are super large, the taste is very fresh, great, the ingredients are mainly on the ground, the overall price is very high, it is recommended

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