The white sugar dumplings on the edge of the Sanduo business district taste a bit like Shanghai&#39;s sugar cakes, a little bit of glutinous rice, the black sesame on it is very fragrant, 50 years old shop, looking at the queue is the one.

老牌白糖粿

南丰鲁肉饭：当这碗肥腻肥腻的鲁肉饭端上桌的时候，我内心是抗拒的[污]没想到拌着饭超好吃啊[色]不知不觉中把这块肉消灭掉了，还意犹未尽的想再加一块！

Located on the 10th floor of Hanlai, the menu is no different from Ding Taifeng. Soup bags, steamed dumplings, hot and sour soup... I came to a signature Xiaolong 190 Taiwan dollars, and then a green onion roasted salmon. In such a hotel, such a restaurant is not expensive.

In Kaohsiung, the buffet is not bad. The crabs inside are quite good. The roast beef tastes so-so. The overall satisfaction is quite satisfactory. The price is actually not expensive as a buffet. It is only more than NT$1,000.

The old-fashioned pig&#39;s trotter rice restaurant, the chicken inside is very delicious, that is, a chicken is a bit more, all eat high cholesterol, that bamboo shoot soup is good, bamboo shoots are very tender.

The dining environment is great. There are many types of dishes, from barbecue to sashimi sushi Japanese cuisine to salad dessert drinks. You can also have your own box. It is a good place for family or company dinners. It is recommended that taro-flavored cheese is thick and rich and super delicious! Every time you go! Beautiful environment, comfortable decoration, Japanese style, even the toilet has a scene, highly recommended!

The environment is noble, the atmosphere is very good, the ingredients are fresh, and the service is very good! Be sure to make an appointment first, the business is super good. Today, the lobster is a promotion, and the two people ordered a tail to try it! The headquarters is in Tainan, and this store is a flagship store.

三多商圈边上的白糖粿，吃起来有点像上海的糖糕，有点点糯米的味道，上面的黑芝麻很香的哦，五十年的老店了，看着排队的那个就是了。

潮州的特色小吃，用果粉做的面疙瘩，吃起来又有点像上海的糖糕，反正还不错，喜欢吃甜的东西的不要错过哦，糖粉多放点好吃哦，价格很便宜的。

历史悠久的老店，和国内的白糖糕味道一样。生意还可以。价格便宜。历史悠久的老店，和国内的白糖糕味道一样。生意还可以。价格便宜。

俗话说得好，台湾的本土美味都在夜市里（我说的哈哈）。今天来到了高雄的自强夜市，这档白糖粿已经有超过50年的历史了。每个只需15块台币，人民币3块多。里面是糯米类的米糕，外面炸的脆脆的，出锅后再去白糖粉里打个滚，就完成啦。外焦里嫩，香香甜甜的很好吃。还有它们家的炸萝卜糕，我个人超爱，外面炸的脆，里面顺滑细腻，味道很香。拿着边走边吃边逛，就是这个feel。

老牌白糖粿 ，把糯米揉成米团，下油锅炸，炸完马上裹上花生糖粉，热热的超好吃，感觉糯米好香~在高雄苓雅夜市，每天都很多人排队哦！

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Nanfeng Lurou Rice: When this bowl of fatty Lurou rice was served on the table, I was resisting [stained] I didn&#39;t expect the rice to be super delicious [color] I unconsciously wiped out this meat, and I still wanted to add another piece!

老牌白糖粿

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