面香阁牛肉面大盘鸡(恒隆广场店)

The taste is very good, and the noodles added later are also very strong! recommend!

Traveling on the opposite side of the season, eating for several days, the noodles are generally made at 12 noon, the first pot of grazing rice is delicious when it is just out of the pot. The barbecue at night is very good. It is said that it is all made by the chef of the star hotel.

🖼 Restaurant environment: The environment is great, the box is suitable for banquets, spacious and bright, there are also yurts, named after Xinjiang musical instruments, and the hanging decorations are also small musical instruments, which is very exotic. 🍲 Dishes recommendation: special pigeon noodles: large amount of delicious, smooth noodles, eating from beginning to end, noodles are very strong; Gold medal crispy skin pigeon: [ThumbsUp] The outside is tender, the skin is crispy and juicy, and the lips and teeth are fragrant after eating; Tianma Western ginseng squash pigeon: suitable for all ages, the focus is not a large pot, a good one, very delicate, fresh and rich taste, delicious! ❤ Recommended reason: The service is very warm, meticulous, and I feel that the people of Xinjiang are very hospitable.

During the trip to Xinjiang, all the way to the surrounding small villages, finally entered the city, always have to eat well. A group of people sat on a big table, ordered the signature dishes and local specialties, and the per capita food was not 100. It was really a bargain. 🕊️ chickpea pigeon soup The pigeon soup is good to drink, very tonic, and the chickpea inside is also picked out and eaten. The special pigeon fish noodles are fished in a large plate. The pigeon fish noodles are still the first time to eat. The noodles are chewy and full of soup, which is very tasty. 🐑 Stir-fried lamb and refreshing lamb belly silk are two different cooking methods of lamb, both of which are delicious. Cold crispy and fried fresh fragrance. 🍜 Yellow Noodle Barbecue Xinjiang specialties, the portion is oversized, the barbecue is finished, and the yellow noodles can&#39;t be eaten. 🍳 Shaonion scrambled eggs and refreshing Qia Ma mushroom are two vegetarian dishes that can only be eaten in Xinjiang. Qiamagu and Shaonion must try. Tacheng dried fruit herbal tea is sour and sweet, suitable for everyone to share. #Local food to eat #summer food to explore the store

Navigate, in the business district, parking spaces are a little tight, popular, locals are eating here, the dishes taste good, small expensive, here let me know the appearance of Xinjiang food, recommended

The taste is still very good, the superb service is still a bit bad, the important thing is that the taste is good

The epidemic was forced to end the trip to Xinjiang early, and the last stop before returning to Urumqi accidentally punched in Karamay, the richest oil-rich country with the first per capita GDP in the country. Just enter a shopping mall and feel rich. The people of the imperial capital expressed a little envy! Napari&#39;s milk is full of fragrance, the content is amazing, and it is unexpectedly delicious. I am grateful to go so late and can eat it. Yogurt seems very sweet

味道很好，后来加的面也很劲道！推荐！

味道不错，价格便宜，服务态度也很好

Good taste, cheap price, good service attitude

慕名前来吃大盘鸡，太失望了，味道一点不正宗，没有几块象样的鸡肉，而且其中一半是鸡颈，一点鲜味都没有，没有这样骗人的。

I came to eat a large plate of chicken, so disappointed, the taste is not authentic, there are not a few decent chicken, and half of them are chicken necks, there is no fresh taste, there is no such deceptive.

面香阁牛肉面大盘鸡(恒隆广场店)

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