鱼乐家炭火烤鱼(和家乐广场店)

The epidemic was forced to end the trip to Xinjiang early, and the last stop before returning to Urumqi accidentally punched in Karamay, the richest oil-rich country with the first per capita GDP in the country. Just enter a shopping mall and feel rich. The people of the imperial capital expressed a little envy! Napari&#39;s milk is full of fragrance, the content is amazing, and it is unexpectedly delicious. I am grateful to go so late and can eat it. Yogurt seems very sweet

Yes, children like to eat here, occasionally bring children back, the service is very good

The old brand in a steakhouse has been maintained since the first time. The environment is also very tall. The waiters are also very professional. The point is that their meals are delicious. The steaks are very solid and fresh. They have meat fragrant. Other side meals are also very good, definitely recommended choice

The price is high, the taste is salty, a plate of pepper chicken chicken is not much, most of the skin buds, the iron plate salmon must be spicy skin, there are a lot of salmon must be few

During the trip to Xinjiang, all the way to the surrounding small villages, finally entered the city, always have to eat well. A group of people sat on a big table, ordered the signature dishes and local specialties, and the per capita food was not 100. It was really a bargain. 🕊️ chickpea pigeon soup The pigeon soup is good to drink, very tonic, and the chickpea inside is also picked out and eaten. The special pigeon fish noodles are fished in a large plate. The pigeon fish noodles are still the first time to eat. The noodles are chewy and full of soup, which is very tasty. 🐑 Stir-fried lamb and refreshing lamb belly silk are two different cooking methods of lamb, both of which are delicious. Cold crispy and fried fresh fragrance. 🍜 Yellow Noodle Barbecue Xinjiang specialties, the portion is oversized, the barbecue is finished, and the yellow noodles can&#39;t be eaten. 🍳 Shaonion scrambled eggs and refreshing Qia Ma mushroom are two vegetarian dishes that can only be eaten in Xinjiang. Qiamagu and Shaonion must try. Tacheng dried fruit herbal tea is sour and sweet, suitable for everyone to share. #Local food to eat #summer food to explore the store

Navigate, in the business district, parking spaces are a little tight, popular, locals are eating here, the dishes taste good, small expensive, here let me know the appearance of Xinjiang food, recommended

鱼乐家炭火烤鱼(和家乐广场店)

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