Hyota

The Hozi squid sashimi of the Hetailang family has a very popular restaurant in Hozigang, which is the Hozilang. Their family needs to be ranked at the meal point. This is a rare thing in the small population of Hozi. When we went, the restaurant was already full of guests. Their squid, usually made sashimi to eat, the rest of the head and tail must, can be made into tempura or braised, we choose a way to try, in fact, the taste, or Q, not as tender as imagined, here should eat.

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