In a small private courtyard, there is only one sushi master, so the reception people are good every day, sushi is quite exquisite, because you can see the master making, completely doing crafts.

Sushiji Yosuke

tapas &middot; Fish apple crab willow &amp; fried foie gras with apple sauce tapas is also the national essence of the Spanish diet, the French stick is topped with ingredients, there is a mini version of tartine feeling, apple and crab willow match is full of sweet feeling

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In a European-style building, a white building is very comfortable to look at. The store is very bright. It is French food. The service in Japan is better than that in France. It is very thoughtful.

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This is a word-of-mouth Japanese restaurant. I entered the store at 6:30 that day, and the store used fresh flowers, fresh and natural. I ordered this dish, one dish has three kinds of meat, in the order introduced by the waiter, eat it in a circle, the taste is gradually advancing, the last mint jelly is cleared, I feel that the stomach is not so heavy.

在一个私家的小庭院里面，寿司大师只有一个，所以每天接待的人不错，寿司做的相当精致，因为可以看到大师制作，完全是在做工艺品。

米其林餐厅，不是很懂这算不算怀石料理的，但这家店的出口真的好精致的，朋友拍完照都舍不得吃的，确实是做到色香味俱全的，五星推荐，价格小贵。

Michelin restaurant, I don&#39;t know if this is kaiseki cuisine, but the exit of this store is really exquisite. My friends are reluctant to eat after taking pictures. It is indeed full of color and fragrance. Five-star recommendation and the price is small.

首先对这家寿司店用的餐具感到非常惊讶，一般的寿司店都会用一些玻璃材质的杯碟等，但是他们的寿司却是放在一个木制器皿中的，非常特别。虽然我对各种鱼类认识不多，但是我还是能通过品尝明确的区分出各种食材的不同，因为做的寿司完全保留了食材本身独特的味道。

First of all, I was very surprised by the tableware used in this sushi restaurant. General sushi restaurants use some glass cups and dishes, but their sushi is placed in a wooden utensil, which is very special. Although I don&#39;t know much about fish, I can clearly distinguish the different ingredients by tasting, because sushi completely retains the unique flavor of the ingredients themselves.

来过这家店一次，你就会想来第二次，第三次，每次来它的食物都不会让你失望的。如果你想要吃寿司，那来这家店就对了。旋转纽带上有各种各样的寿司，想要吃什么自取就可以了。人均消费大概是15000日元到16000日元之间，如果加上酒水饮料的话会稍贵一些。

Once you have been to this store, you will want to come the second time, the third time, every time you come to its food will not disappoint you. If you want sushi, then come to this store. There are various sushi on the rotating bond, you can pick up what you want. Per capita consumption is about 15,000 yen to 16,000 yen, if you add drinks, it will be slightly more expensive.

这家店内部装修非常简约，很宽敞。来这里吃饭请一定要提前预约，营业时间是每天下午的五点半到晚上八点半，没有预约的话可能很少能碰上有空位的时候。因为这家餐厅是一家米其林一星级的寿司店，所以慕名前来的人很多。

The interior decoration of this store is very simple and spacious. Please make an appointment in advance to eat here. The business hours are from 5:30 in the afternoon to 8:30 in the evening. If there is no appointment, you may rarely encounter a vacancy. Because this restaurant is a Michelin-star sushi restaurant, there are many people who come here.

经常在各种杂志和电视节目上看到关于这家寿司店的介绍和推荐，这次居然有机会在这里享用晚餐。经营的店主非常年轻，没想到这么年轻就可以把事业做的这么好，真的很佩服。吃的是店里的招牌寿司，果然味道非常不错，看来大家的推荐都是有道理的啊。

I often see introductions and recommendations about this sushi restaurant in various magazines and TV shows, and this time I have the opportunity to have dinner here. The owner of the business is very young. I didn&#39;t expect to do so well at such a young age. I really admire it. I ate the signature sushi in the store. It really tasted very good. It seems that everyone&#39;s recommendation is reasonable.

我们是看了米其林指南所以选择了这家店。这家店的位置不是很好找，在神户北野一个比较冷清的街道。店内装修很简单，不是走的奢华路线，很清新。食物更是没话说，既然是米其林餐厅那味道绝对是有保障的，这点完全不需要担心。

We chose this store after reading the Michelin guide. The location of this store is not very easy to find, in a relatively deserted street in Kobe Kitano. The decoration of the store is very simple, not a luxurious route, very fresh. The food is nothing to say, since the Michelin restaurant taste is absolutely guaranteed, this point does not need to worry.

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