Black Zun... Kochi&#39;s third-ranked izakaya. I didn&#39;t boast about the first two today, and I had to scold it first. The store is still cute, small, everyone is surrounded at the bar and chatting with the owner&#39;s grandfather. We booked a seat in the small room at 5-7, and the owner smiled at us and asked an grandmother to lead us into the house. We fell in and our friend went to the bathroom first. Soon, Grandma came in and asked us, &quot;What to drink, only oolong tea.&quot; I: &quot;Have Japanese wine?&quot; Grandma looked at me: &quot;You still drink? Pure rice, chant, hot, and beer.&quot; I asked for pure rice wine. Grandma looked at us again: &quot;Not a local, where did you come from, how did your friend go to the toilet and not come back, it&#39;s too long, she&#39;s fine?&quot; We: &quot;...no, Tokyo, no...no problem.&quot; Grandma: &quot;I knew I wouldn&#39;t pick up this table reservation.&quot; We:!? (･_･;? My friend just got out of the toilet and was educated: &quot;Going to the toilet for so long, you have nothing wrong with it.&quot; Friend:! (･_･;? There is no menu in the store, what to eat. The owner first gave a large bowl of sashimi and a plate of sushi. Grandma told us to eat quickly. Not eating will not be roasted salmon and boiled fish. Sashimi, delicious! ! Fresh, fat, full of oil, with fresh dumpling garlic sauce, eat my breath fresh and natural, garlic flavor. I sighed comfortably, prepared to sashimi, drink a small wine. Five minutes later, Grandma came in again, frowned: &quot;Why haven&#39;t you finished eating. Don&#39;t eat it will not burn salmon and cook fish.&quot; We: &quot;Eat immediately!&quot; Grandma looked at my friend again: &quot;You sit down, legs are exposed, girls&#39; family, what is it like.&quot; Friend:!? (･_･;? Five minutes later, Grandma came in again, looked at the bare plate, nodded satisfied, and sent a plate of roasted salmon. The roasted salmon is delicious! ! The salted salmon is grilled on the fierce fire, the fish skin is scorched and crisp, the oil is flowing down, and then cut into a finger thick, wrapped in mustard and raw garlic. ...Spicy to suck your nose, full of taste like eating meat.

Kuroson

Mocha coffee is good, with whipped cream, full of calories

A well-known food market that brings together all the famous local snacks is how delicious 🤤 to Kochi must visit the famous food market~ The people market is called the kitchen of the people of Kochi. The food paradise of locals and foreign guests is always like a food festival that sleeps at night. The overall environment is similar to The food stalls in the vegetable market, after buying the food you want to eat at each stall, you can get a shared open space to eat. Here you can eat the most authentic food of Kochi, especially the roasted salmon, you must try. .Recommend several must-eat snack bars ☟🥢 Ming Shenmaru ranks in the top 10 food in 2021 &quot;the strongest food capital prefecture&quot; - grilled salmon, which can be said to be a national representative food in Japan. The most famous thing Kochi does is this one. Every time I come, I have a long queue. You can see the baking process during the queue, and the visual sense is first-rate. The salmon is quickly burned to smoke in the fireworks of straw, but the inner layer still maintains a soft and tender taste. The wonderful straw fragrance of the epidermis + soft meat with raw garlic slices, daily salt, really amazing! .🥢やいろ Pavilion, a niche restaurant that eats roasted salmon, it is very interesting to order 5 pieces in the boat. The aroma of the surface roasted, the inside is not fishy at all, and I personally love the atmosphere of this house. Also recommended is the Tempura in the store and the homemade Tuzuowendan サワー, which is the highest concentration of drinking. Super real. .🥢 An Bingwei has opened a store for more than 50 years, and is the ancestor of the local famous Wutai dumplings. Compared with the general fried dumplings, the fried dumplings on the roof are thin and stuffed, and the fried is more crispy. Ordering a plate is not a stomach at all. It has been incarnate as a local wine and good dish.. In addition, the onion-flavored octopus roasted with &quot;ねぎ こすも&quot;, the small vegetable whale bacon, Nanman chicken and Tuzu rolls of &quot;Zhenweitang&quot; are also worth buying.

Dine in a spacious, quiet private room and taste the special seasonal dishes made by the chef.

Here you can enjoy the rare combination of red bull and wine in Japan.

黑尊&hellip;高知排名第三的居酒屋。我今天摁着前两家不夸，也得先把它给骂了。店长得还算可爱，小小的，大家团团围在吧台，跟店主爷爷聊天。我们预约的是5-7点的小房间的座位，店主对我们笑了笑，叫一个阿婆把我们领进屋。我们落了座，朋友先去了洗手间。没一会儿，阿婆进来问我们，&ldquo;喝啥，只有乌龙茶。&rdquo;我：&ldquo;有日本酒吗？&rdquo;阿婆看了我一眼：&ldquo;你还喝酒？纯米，吟酿，熱燗，还有啤酒。&rdquo;我要了纯米酒。阿婆又看了我们一眼：&ldquo;不是本地人吧，哪来的，你朋友去厕所怎么还不回来，也太久了吧，她没毛病吗。&rdquo;我们：&ldquo;&hellip;&hellip;不是，东京，没&hellip;没毛病。&rdquo;阿婆：&ldquo;早晓得不接这桌预定。&rdquo;我们：!?(･_･;?朋友刚出厕所，就被劈头教育了一顿：&ldquo;去个厕所这么久，你没毛病吧。&rdquo;朋友：!?(･_･;?店里没有菜单，给啥吃啥。店主先给了一大碗刺身，一盘寿司，阿婆叮嘱我们赶紧吃，不吃完不会上烧鰹鱼和煮鱼。刺身，好吃！！新鲜，肥厚，油脂饱满，配着新鲜的柚子大蒜酱，吃得我口气清新自然，又蒜味冲天。我舒服地叹了口气，准备就着刺身，喝口小酒。五分钟后，阿婆又进来了，皱皱眉头：&ldquo;怎么还没吃完。不吃完不会上烧鰹鱼和煮鱼。&rdquo;我们：&ldquo;马上吃！&rdquo;阿婆又看了一眼我朋友：&ldquo;你坐坐好，腿都露出来了，女孩子家家的，像什么样子。&rdquo;朋友：!?(･_･;?五分钟后，阿婆又进来了，看着光了的盘子，满意地点点头，送上一盘烧鰹鱼。烧鰹鱼，好吃！！撒了盐的鰹鱼，在猛火上烤得鱼皮焦焦脆脆，油脂都流淌下来，再切成一指厚，裹芥末和生蒜吃。&hellip;辣得吸鼻子，口感饱满得像在吃肉。

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