During a trip with some friends we fell on this place, and what a suprise !! Lost on the island near small roads we had one of the tastiest meal of our hollydays. The service is really welcoming, the chiefs are nice and smiling and the food... Man the food !! Anyways you have to try it !

La Cote de Boeuf

A German restaurant, cost-effective, the service staff inside will speak English, friendly attitude. Personally recommend curry salmon is delicious, coconut milk soup is also good, the price is flat, the price is very high, the dining environment is very good, it is recommended to everyone to taste!

The pizza and pasta tasted good, the serving speed was fast, the waiter was good, the seven of us ordered two tables and ate. The latter one is the dessert after the meal. A little milkshake feels.

Only 400 meters away from the Plumeria Place we lived, I have always wanted to taste the taste. I thought it was a Chinese restaurant. As soon as I started, there were two beautiful women to greet me and I was surprised. The store manager is a very enthusiastic foreigner. I heard that we did not make an appointment and arranged us to a table on the side. You can see the infinity pool and the sea in the distance. It may be a relationship on Friday. There are four tables for birthdays. The shemale is also very friendly. Everyone is very hi. The food is also good, Gordon Jin tastes very pure, Pork Rib is also delicious, the child said that Pizza is good, ate half.

We tried this gem of a restaurant on the recommendation of friends at our resort and we are so glad we did. The beef was by far the best on the island. My wife and I split the cote de boeuf and our daughter also had a steak. The beef was cooked to a perfect medium rare and we all left full and satisfied. The owners are incredibly hospitable and even watched our 10 month old baby so we could enjoy our meal! Dining here and meeting the owners was definitely a highlight of our trip!

We came twice during our stay on Koh Samui and loved it both times. A lady working at our hotel recommended it to us and suggested we try the Onglet steak. I was not disappointed. To give you a better idea of the quality - I have eaten at some amazing steakhouse throughout the UK but none have come close the this. The Onglet was perfectly cooked, tender, flavoursome. Melt in your mouth kind of steak! We also tried the special rump and Fillet which were also really great. The sides were very simple but I really liked that. You choose between a few potato based sides and a sauce. The restaurant itself is hidden away, it isn&#39;t a fancy touristy place and doesn&#39;t dress itself up too much. The price was very fair - we would be paying triple in a UK city centre. The owner came over on both our visits and asked us how everything was which was nice. Thanks for an amazing meal!

In Bangrak , probably one of the best beef dinner y may have. A parking is there for your cars and bikes, then you enter a nice garden , you will select either a terrace of the cute villa for your diner or the garden place. I fancy a lot the ratio quality price of the place, I love the HAMPE piece of the beef with breen beans and sauted potaoes the new owners are very sweet and have a nice talk with them.

La Cote de Boeuf

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