昆明索菲特大酒店·云轩中餐厅

Very nice restaurant. excellent service. The dishes are distinctive.

Sofitel Kunming, originally the first tall building in Kunming, the interior design and management of the hotel is first-class. The top of the lobby is decorated with a huge red silk ribbon shape, like a dragon flying in the sky, the room is also very spacious, the living room is estimated to have dozens of square meters, the location of the bathtub is excellent, while soaking while enjoying the beautiful scenery of Dianchi Lake Xishan, really healing. The most outstanding hotel is undoubtedly the breakfast on the 49th floor, which overlooks almost the entire city of Kunming. The dishes are so rich that I don&#39;t know what to eat. The layout, layout, stalls, etc. are very accented. The service is also very good. From the doorman to the restaurant waiter, they are very warm and thoughtful. There is a big leader in the breakfast room. He speaks Mandarin with a little harbor, and shouts at the waiter, making people look down on their appetite.

Trip Gourmet Awards

Fire to the canteen, this is an old Cantonese restaurant that always surprises me. Every once in a while, different dishes will be launched. It is really not greasy to eat~ accompanied by a large number of wild bacteria listed, the canteen also launched wild fungus dishes, reservoir big fish-bovine liver fungus, ham-green head fungus, Chicken oil fungus fried rice... This surprise is indeed a lot~ Reservoir big fish-bud liver fungus, a pot of world and earth, mountain treasure and seafood gather a pot to achieve deliciousness; Ham-bacteria, fresh bone-dot-bacteria with ham cooked, ham&#39;s fresh aroma into the brucellosis, fresh on the fresh, brucellosis taste crisp and slippery Q bullet, simply not too delicious; Chicken oil fungus fried rice, added horn-like chicken oil fungus fried rice, exudes an infamous fresh fragrance, fried rice particles are clearly not greasy, a bowl of belly super satisfied!

In the afternoon, we made an appointment with a friend to try this skewers. I don&rsquo;t think the facade is very eye-catching. If it weren&rsquo;t recommended by our friends, we should not come and try the environment: it&rsquo;s quite a lot of people eat, and there are many people representing popularity. It&rsquo;s delicious [naughty] There is no exquisite decoration. But the environment is not bad. Service: The waiter 💁&zwj;♂️ are very enthusiastic [love] Be responsive! We ordered a lot of strings, and the bottom of the pot was not wrong. The price is very good! Very cost-effective! Worth recommending 😉

The taste of Southeast Asia is okay. The waiter was whispering, and the guests who dine were quiet. Everyone consciously maintained a quiet dining environment. This is very good. I like it. Enjoy the night view of Xishan District on the 50th floor. It is beautiful. I will go to this restaurant next time.

Sofitel Kunming was very satisfied with the stay, so I chose to live back. Their guest manager Lemon cared about the guest experience, paid attention to my needs, and praised him.

非常不错的餐厅。服务很好。菜品有特色。

雨水到，菌子笑，又是一年吃菌时！在云南，每年的7-9月，伴着雨水在云雾缭绕的山野间一朵朵打着伞的野生菌破土而出宛如一个个在山间起舞的小精灵为这个雨季增添了一份馥郁鲜香自然馈赠的野生菌，带着山野的神秘仿佛夏日里的一抹清流挑动味蕾菌子来时，相逢正好&ldquo;在云南吃菌子，不应该仅仅是煮一锅，炒一盘&hellip;&rdquo;看今年Sofitel云轩粤厨梁师傅，如何演绎云南菌子！🍄𝚆𝚒𝚕𝚍 𝙼𝚞𝚜𝚑𝚛𝚘𝚘𝚖 𝙼𝚎𝚍𝚒𝚊 𝙼𝚊𝚛𝚔𝚎𝚝𝚒𝚗𝚐 𝙵𝚎𝚊𝚜𝚝🍽️凉菜六小碟cold dishes松茸云腿糖沁蛋拼鹅肝茸Matsutake Ham with Candied Egg and Foie Gras松茸刺身/位Matsutake Sashimi汤Soup鸡汤瑶柱肘子炖鲜竹笙/位Stewed chicken soup with Bamboo fungus scallops and Pork-legs热菜Hot dish鸡油菌虾松Chanterelle Shrimp Floss酥炸鸡油菌配煎澳洲带Fried Chanterelle with Pan-fried Australian Scallops脆皮牛肝菌牛小排春卷Short Rib Spring Rolls with deep-fired boletus鸡油盐蒸火把鸡枞菌海螺Steamed salted chicken with collybia albuminosa and conch鸡枞菌焗肥牛卷Baked Beef Roll with collybia albuminosa干巴菌香煎百花饼Pan-fried Flower Cake with Dried Mushrooms盐油干巴菌蒸拆骨武定土鸡Steamed boneless Wu-ding chicken with Ganba mushroom虎掌菌焗多宝鱼Salted Turbot with Tiger Palm Mushroom牛肝菌乳鸽Baked Pigeon with Boletus油鸡枞葱油淋生菜梗Boiled lettuce topping with deep-fired Scallion oil浓牛肝菌汤烧肉泡脆米Crispy Rice with Roast Pork boletus Soup甜品Dessert爆珠红豆豆花Popcorn Red Bean Curd #吃货达人打卡吧 #美食旬味会 #这些酒店景观超赞

Rain to, fungus laugh, another year to eat fungus! In Yunnan, every year in 7-9, wild fungus with umbrellas break out in the cloudy mountains with rain, like a little elf dancing in the mountains, adding a wild fungus with rich fragrance and natural gifts to this rainy season. With the mystery of the mountains, as if a clear stream in summer picks up the taste buds fungus, the meeting happened to be &quot;eat fungus in Yunnan, it should not just cook a pot, fried a plate...&quot; Look at this year&#39;s Sofitel Yunxuan Yue Chef Liang master, how to interpret Yunnan fungus! 🍄𝚆𝚒𝚕𝚍 𝙼𝚞𝚜𝚑𝚛𝚘𝚘𝚖 𝙼𝚎𝚍𝚒𝚊 𝙼𝚊𝚛𝚔𝚎𝚝𝚒𝚗𝚐 𝙵𝚎𝚊𝚜𝚝🍽️ Cold dishes six small dishes cold dishes Matsutake cloud legs sugar egg pie foie gras Matsutake Ham with Candied Egg and Foie Gras Matsutake sashimi/position Matsutake Sashimi Soup chicken soup dumplings elbows fresh bamboo shoots Stewed chicken soup with Bamboo fungus scallops and Pork-legs Hot dish chicken oil fungus shrimp pine Chanterelle Shrimp Floss fried chicken oil fungus with fried Australia with Fried Chanterelle with Pan-fried Australian Scallops Crispy Bovine Liver Fungi Niu Xiaopai Spring Roll Short Rib Spring Rolls with deep-fired boletus chicken oil salt steamed torch chicken stew fungus sea Snail Steamed salted chicken with collybia albuminosa and conch chicken stew fungus fat beef roll Baked Beef Roll with collybia albuminosa dried pasta fungus fried hundred flower cake Pan-fried Flower Cake with Dried Mushrooms salt oil dried pasta steamed and removed bone Wuding local chicken Steamed boneless Wu-ding chicken with Ganba mushroom tiger palm fungus stew multi-baoyu Salted Turbot with Tiger Palm Mushroom bovine liver fungus milk pigeon Baked Pigeon with Boletus oil chicken stew onion oil lettuce stalk Boiled lettuce topping with deep-fired Scallion oil strong bovine liver fungus soup roast meat bubble crispy rice Crispy Rice with Roast Pork boletus Soup dessert Dessert popping bead red bean bean flower Popcorn Red Bean Curd # food expert Check in #Food Xunweihui #These hotels have a great view

#美食旬味会索菲特酒店二楼的云轩中餐厅，去过好几次了，五星级酒店的环境，自然不必多说。他家的菜，既有粤菜的新鲜和精致，也有川味的香辣，水晶虾饺有两只Q弹的大虾在里面，货真价实喔。而且是小份装盘，每份不多，所以可以品尝很多份，这非常让人开心，满足各种味觉的渴望。任吃任点模式，108/位，我觉得性价比还不错！适合情侣、闺蜜、好友、家庭小聚，在氛围感拉满的餐厅里，吃好喝好快意畅聊。

#Food Xunweihui Sofitel Hotel on the second floor of Yunxuan Chinese Restaurant, I have been to it several times. The environment of a five-star hotel does not need to be said. His dishes are both fresh and exquisite in Cantonese cuisine, and there are also Sichuan-flavored spicy. Crystal shrimps have two Q-pop shrimps in them, which are really good. And it is a small plate, each one is not much, so you can taste a lot of copies, which is very happy to meet the desire of various tastes. Ren eat Rendian mode, 108/bit, I think the price is not bad! Suitable for couples, girlfriends, friends, family gatherings, in the restaurant with a full atmosphere, eat and drink, and chat.

很正的东南亚+云南菜餐厅，位于酒店顶层，超级棒！

Very positive Southeast Asia + Yunnan cuisine restaurant, located on the top floor of the hotel, super!

酒店内用餐挺方便，价格有优惠，品种很多

Dining in the hotel is very convenient, the price is favorable, and there are many varieties.

昆明索菲特大酒店·云轩中餐厅

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