The sushi restaurant on the second floor of Hilton has eaten twice. Chinese food is one hour sushi buffet, which is very cost-effective; Dinner is the recommended boutique Spring Festival package in the store - the front dish is pickled eggplant, local beer, cold dishes are selected sashimi platter, hot dishes steamed hair crab, grilled Ise lobster urchin, fried abalone truffle juice, and finally eight-style selected sushi platter, shrimp, emperor crab, snow crab, sea urchin, sea urchin, silverfish, Pippi shrimp and so on. The chef's craftsmanship is exquisite and pleasing to the eye. The ingredients are also selected by the chef from hundreds of seafood, delicious and exquisite, with all the characteristics. The taste is really great, it is also a ski trip in Hokkaido, and a food trip.

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