We booked this restaurant last minute the same evening and we&rsquo;re not disappointed. The starters are to share - we both ordered the tuna tartare and got massive plates! My husband said it was the best squid meal he ever had (main). Great value as well.

Uro Rest & Club

We had a truly beautiful lunch at NaDo. The food is thoughtful and delicious, we had excellent wine, and the service is warm, friendly and professional. Like being welcomed into a (very elegant) home dining room!

The service and food was amazing! Some of the best Zamburi&ntilde;as I have had!

This is a great restaurant in San Diego, the layout is very local, especially his tablecloth, red and white grid tablecloth looks so retro. The dishes here are very exquisite, although the amount is not large, but each dish is brightly colored and the taste is very good. It is worth tasting.

Quiet restaurant with few comes and there the speed in service and quiet at dinner, super well

This restaurant was the best in A Coru&ntilde;a.  The food was exquisite, the wine was delicious  and the staff was welcoming and professional.  The atmosphere was charming and comfortable.  The whole experience was a delight.

This was my last meal in URO for the vacation and I wanted it to be memorable so I ordered the dishes I loved the most. For the starter, I ordered the grilled avocado with tuna ceviche. Antricot steak with fries for my main course and then Flan de dulce de leche for my dessert. As always, URO never disappoint. The dishes were cooked perfectly. The avocado with tuna ceviche is a must try. It is really excellent, my fave among the rest. The steak cooked medium rare as I wanted. The meat is tender, juicy, and seasoned just right. I also ordered wine to compliment the meal and was very happy about it. I should have ordered wine before, they have a vast selection. I opted for the sweet red wine which is my fave. Anyhow, I was surprised that the main chef went to my table and asked how was my meal. I think that is a great gesture, highly appreciate it. Thanks URO for making my A Coru&ntilde;a trip memorable. ❤️

I was craving for steak and since I haven&#39;t tried steak in URO, I thought it will be a good opportunity to try it. The waiter who assisted me was nice to talk with and very helpful. The service was excellent. The main chef was out but I am still very happy with the quality of food that was served to me. I originally plan to order the tomahawk in small portion but was informed that the meat serving is too big for what I intended to eat so they offered the antricot instead, which I like as well. The steak was cooked medium rare and taste like heaven. Gosh, it was sooo gooood. It was tender, juicy, and just the right amount of seasoning. As always dining in URO is a great experience. :)

It didn&#39;t took alot of time till my next visit to URO. My first dining experience was excellent hence I wanted to try their other dishes. As expected, the ambiance is crazy amazing. The guy who assisted me is very enthusiastic and accomodating. He gave meal recommendations which I like and he was there making sure that everything is okay. This time around, I ordered the Burrata as my starter as it looks refreshing in the photo and I saw it once in my IG feed. Carrillera de ternera as my main dish, then Flan de dulce de leche and cappuccino for my dessert. I have high expectations for this visit and ofcourse the food never disappoint, it&#39;s cook flawlessly. The meat is super tender and the crisp from the yuca chips complement it very well. It was my first Burrata and I am very happy with it. The flan is so good, it&#39;s smooth and creamy, just perfect for the coffee. There are still other dishes I wanted to try. Hope I can try them all. Haha. Anyways, I definitely recommend this restaurant. So far my fave in A Coru&ntilde;a.

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