A shop that I often go to, the boss is really good and tastes good.

老段家牛羊肉泡馍(蓝田店)

This is a restaurant in Lantian count business is very hot. I went on May 1st. I wanted to eat Lantian Yuluo. The dishes in their home are relatively large and taste good. The only bad thing is that the waiter is not enough. The boiling water has not been added several times.

The dishes are delicious, mass consumption, warm and thoughtful service, a good place.

To go to Lantian, you must try Lantian. This lush snack is one of the famous shops in Lantian. The first time I went to Lantian, if I don&#39;t know what to eat, I suggest to go to this place to try. Lantian snacks can be eaten at once. Sheep blood and cold cockroaches are a must.

Xi&#39;an nine bowls are a traditional folk cultural event in Xi&#39;an. It refers to a banquet composed of nine different special bowl dishes in traditional wedding or annual temple festival ceremony, which is named for the number of dishes. [Rose] Bazhen soup is an ancient traditional name point, belonging to Shaanxi cuisine. [Tulip] Sanxian is one of Shaanxi traditional dishes, belonging to Shaanxi cuisine. [Flower] Sauerkraut is a dish made with sauerkraut and pork as the main material. [MapleLeaf] leek, also known as sauerkraut, is a traditional dish with a full color and flavor, and a home-cooked dish that northerners like. [Sakura] Hulu Head Bubble is a unique snack in Xi&#39;an, which is made up of stew, meat, vegetables and noodles. [Sunflower] Miscellaneous is a traditional famous dish in Guanzhong, Shaanxi, which belongs to Shaanxi cuisine. [Bowknot] Ribs Bubble is a specialty of Xi&#39;an. The meat is rotten soup and the aroma is overflowing. It is a favorite snack of Xi&#39;an people. [FourLeafClover] Mutton stew is one of the traditional pasta in Shaanxi. It is very popular in Shaanxi and the practice is relatively simple. [Seeding] Sheep Blood is one of the traditional famous dishes in Shaanxi and belongs to the northwest dish. In general, the nine bowls in Xi&#39;an include oyster fresh, gourd head soaked, pickled pickled, mixed dumplings, lamb stew soup, fan stew mutton, fried blood soup, mutton noodle soup and Bazhen soup. These cuisines have different flavors and characteristics, and are loved by people in Xi&#39;an.

老段家牛羊肉泡馍(蓝田店)

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