Yunnan cuisine in general, there is still no spicy Sichuan cuisine series, just on the basis of Sichuan Lai heavy taste made individual adjustments, of course, the taste is everyone now recognized like.

西江苗寨大院餐厅

When you have youth, feel it. Don&#39;t waste your golden age, don&#39;t listen to boring things, don&#39;t try to retain hopeless failures, don&#39;t give your life to ignorance, banality and vulgarity. Thank you boss for your words. I hope to meet again next time.

The boss is good, the dishes are delicious, it is worth tasting delicious.

The restaurant that the team went to was unexpectedly satisfied. The store is in a relatively high stockade, and you have to walk a lot of slopes to go up, and you can see the panoramic view of the Miao Village opposite. The dishes are quite large and taste good, basically no thunder dishes. Sour soup fish fillet, very recommended, sour soup is very refreshing, you can drink a few bowls of soup. Dried radish fried bacon, the wife is eating, like it. Stir-fried yellow beef, also very good meal, recommended. Spicy chicken, not lost to Sichuan spicy chicken, fragrant, crispy and spicy. Overall satisfaction, recommend this.

🛌 Accommodation part: We chose the half-mountain B&amp;B near Ximen. Although it is a bit tired to climb the slope, the scenery on the mountain is definitely worth it! I especially recommend the B&amp;B near the Fengyu Pavilion at Ximen No. 1, close to the terraces. If the weather is good, the scenery will be particularly charming! Moreover, compared with the north gate, the accommodation in Ximen is closer to the observation deck, so that you will not be tired of doubting your life. It is recommended to ask the owner of the hotel to help buy tickets when booking a room online, so that you can save some silver. 🍽 Food part: We tried &quot;Zigui&quot; for the first meal. The taste of home-cooked fried is really good, and the price is quite high. It is just that we have to climb through the streets and alleys to find the store. Also, you must taste the black hair pig barbecue of Auntie&#39;s house. The taste is really awesome! Although it was on fire after arriving in Guiyang, I regret not eating again 😬. The food stalls at night are also not to be missed, there are various foods waiting for your discovery! 📸 Photo part: When you come to Miao Village, of course, you can&#39;t help but wear Miao costumes to take pictures! The photographer will teach you a few classic poses, smile, pose, wipe and wipe, and the efficiency is super high. But if the weather is good, it is recommended to rent clothes and makeup yourself, and the shooting effect is better! After all, if the weather is bad, you can only rely on the photographer, and the effect may be average. 💡 Suggestions and precautions: Be sure to choose a sunny day to come to Qianhu Miao Village. The feeling of sunlight on the roof is really beautiful! To adjust the mentality, commercialization is inevitable, but we came to Miao Village to experience this beautiful scenery, so relax and enjoy the journey! In addition, after arriving at Miao Village, remember to go around the back of the observation deck and enjoy the panoramic view of Miao Village! #Xijiang Qianhu Miao Village #Worth going to Xijiang Qianhu Miao Village #Thousands of Miao Village #Worth going to the ancient town ancient village #City humanities handwriting

Miaoxiang Restaurant is on the main street of Qianhu Miao Village in Xijiang. The door is not big and the decoration is characteristic. There are three floors upstairs. The small building with wooden structure has a large space and more guests. I ordered the signature sour soup fish. The soup base is very sour and refreshing. The rice field fish has no earthy smell and there are not many thorns. Bamboo bamboo shoots fried bacon is very good, bamboo shoots are also tender, and rice wine is very strong.

We all left the Xiyue Huotang restaurant, and then went back, and we had to wait, because we were really hungry and didn&#39;t want to find a location-Xijiang Qianhu Miao Village Luxury Field Wenhuayuan, there is indeed a big field here, you can perform the environment-the place is not big, it is 5, 6 tables, But the people who eat are full of their brochures are charcoal fire, but it is too cold, in order not to poison carbon monoxide, now it is using dry ice canisters, so more at ease. Classic sour soup fish, it is said that their sour soup fish tastes excellent, it is really delicious, we can not eat spicy, then clear soup, also delicious, this soup has drunk several bowls. Unexpectedly, there are actually two in a fish, is that too real? Really a pot, fish meat is good, but it is all river fish (the baby on the beach, eat more seafood, river fish is not very good), we will not eat fish bones, then eat more food. Farm fried meat, Miao Wang wild vegetables (actually wild mustard), these two stir-fried vegetables are delicious, especially small fried meat, I even eat colored peppers, it can be seen that it is really delicious. Radish sauce, pink, sour and sweet, very refreshing, rock sugar pumpkin, this time the pumpkin is still not enough pink authentic rice wine, drinking the strength of the fish soup pot, there are many hot pot ingredients - cabbage, bean sprouts, mushrooms, tofu, sauerkraut, All are delicious, mainly because their sour soup fish soup is delicious, pay attention to wait for the boiling to drink the soup. I also bought half a catty of beef. The beef here is very tender and superb. This is the most satisfying meal we have eaten in the past few days. The experience value - five points

云南菜总体来说，还是没有脱离麻辣味的川菜系列，只是在川莱重口味的基础上作了个别的调整而已，当然，口味是大家所今认点赞的。

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