Hand-caught lamb is good, pepper chicken feels not as good as cold noodles? ? The taste is more sufficient, but it is also good, the bowl of tea is better than expected, the service is very enthusiastic, overall it is delicious in this piece? ? .

Dongxiangshouzhuaxiangma Chicken

The locals introduced us to the Lamu Tibetan dining room dinner. The restaurant is arranged like ordinary collectors, potato buns, sour radishes, ginseng fruit rice and other special Tibetan meals. It is accompanied by the beef dip sauce sent by the boss. The flavor is full. The store is in the lane of Najin Road ground satellite station. It is easy to find. The proprietress is polite, the store is very good, the environment is clean, very good, the weight is very good, the price is very high, it is recommended!

The taste must be good, the pure taste of the collector, and Sichuan cuisine (the taste is also good), there are dance performances (local, popular...) in the evening, not to mention the environment, the high-end atmosphere is luxuriously decorated, and the consumer price is close to the people! The service level is also very good, The waiters are all local Tibetan girls. When you come to Lhasa, you must come to Jiamusa Tibetan banquet! !

The restaurant is simple and elegant, a three-bowl in Tibet, let you taste almost all the history of Lhasa, yak beef snow field cake lamb chops carefully cooked three-bowl in Tibet, only in Lhasa Ning you can taste the delicious food. If you are tired of hearing the story of Cangyang Jiacuo, if you are not for feelings, just want to satisfy your taste buds and taste the most authentic food in Tibet, then come to Ningyu, an English restaurant called tasty love.

The dishes are unpalatable, the service attitude is poor, the serving speed is slow, hahahahahahaha, the buff is full.

The meal is eaten at 7 o&#39;clock in the evening. The person who vomits and pulls at 4 o&#39;clock. The hospital is at 5 o&#39;clock. I almost thought I was going to die. [Service] The waiter was very good. [Environment] The environment is also good. [Taste] The taste is also good, but trouble control the food safety. I only have one life to stand up to. Teng🥲

手抓羊肉不错，椒麻鸡吃起来觉得不如冷面??味道更足，可是也算是不错，盖碗茶比预期的好喝，服务很热心，整体来说在这片算是好吃的啦??。

听人说这家手抓羊肉不错。前前后后来了好几次。吃过大盘鸡。手抓羊肉。香麻鸡。以前没吃过香麻鸡。觉得不错。很香。不是太麻。超不爱吃麻的我都感觉好吃。因为太香了啊。手抓。大盘鸡也都入味。东乡土豆片吃过两次。第一次感觉很棒。第二次土豆片好像薄了一些。本人觉得稍厚一点的更好。盖碗茶蛮好喝。另外小咸菜也好好吃。吃了一碟又要一碟又要一碟，??。

I heard people say that this hand-caught lamb is good. I have eaten a large plate of chicken before and after. Hand-caught lamb. Fragrant chicken. I have not eaten fragrant chicken before. feel good. Very fragrant. Not too fragrant. I feel delicious if I don&#39;t like to eat hemp. Because it&#39;s too fragrant. Hand-caught. The big plate of chicken is also delicious. Dongxiang potato chips have been eaten twice. The first time I felt great. The second potato chips seemed to be thinner. I think it&#39;s better to be a little thicker. The bowl of tea is delicious. In addition, the small pickles are also delicious. Eat one plate and one plate and another plate,? ? .

每次来拉萨都要去吃手撕麻香鸡，不是因为多好吃，这个味道让人很回味，尤其沾着料吃着小香葱，口味特别舒服，不过吃多了会很油腻，建议要半只鸡，在配上点别的面食，面的种类很多口味也都很正

Every time I come to Lhasa, I have to eat hand-tore hemp chicken. It is not because it is delicious. This taste is very aftertaste. Especially with the ingredients to eat small onions. The taste is particularly comfortable, but it will be very greasy if you eat too much. It is recommended to have half a chicken. With some other pasta, many types of noodles are also very positive.

这次在拉萨只呆了7天，却就在这边吃了两顿。不为别的，首先是因为这藏历新年，只有穆斯林的餐馆还开着。另外，这家羊肉的味道，实际上也很不错。头一回，是在拉萨的成都朋友给我们接风。2斤精品羊肉，给三个人吃，最后还剩下好多。好吃自然是可口，但是份量比起内地来要实诚。在藏地呆了半年的成都朋友，还是不小心误判了。第二回，是在拉萨投缘的五个游客，为了告别的聚会。而藏历新年里开着的饮食店，也就这家还能让我们大快朵颐了。有了上一次的前车之鉴，五个人先要了一斤精品，一斤普通。虽说都是肋排，精品是肥瘦适配，普通却多是精肉，入口也有一点柴。就着盖碗茶，大家风卷残云之后，一致同意再叫了一斤精品。果然这饱满而多汁的肉食口感，才是大伙的真爱啊。此记。2016，02。

This time I only stayed in Lhasa for 7 days, but I ate two meals here. For nothing else, first of all, because of the Tibetan New Year, only Muslim restaurants are still open. In addition, the taste of this lamb is actually very good. The first time, my friend in Chengdu in Lhasa gave us the wind. 2 pounds of boutique lamb, for three people to eat, and there is still a lot left. It is delicious naturally, but the portion is sincere compared to the mainland. The Chengdu friend who stayed in Tibet for half a year still accidentally misjudged it. The second time, five tourists who voted in Lhasa for a farewell party. The restaurant opened in the Tibetan New Year can also make us happy. With the previous experience, five people asked for a pound of boutique first, a pound of ordinary. Although they are all ribs, the boutique is fat and thin, but ordinary but mostly fine meat, the entrance is also a little wood. Just with the bowl of tea, everyone after the wind and the clouds, agreed to call another pound of boutique. Sure enough, this full and juicy meat taste is the true love of everyone. This note. 2016,02.

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