The food is very delicious, we ordered one and we were full, he gave us the wrong pot at first, not cooked at first, and then later he changed the pot for us, and he also sent us 3 drinks

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88 Snack

It is delicious to doubt life&#39;s stone pot banquet. I will share with you the experience of going to Lijiang this time: First of all, it must be food. Many people said that they are not used to eating anything in Yunnan. Nothing is delicious, please remember not to follow the group, those group meals will really make people collapse, I checked the guide in advance, punched in various foods, the following must be eaten. The first to recommend the Tibetan stone pot banquet in the ancient city of Lijiang, his mountain fungus pot is very delicious, there are various local fungus ingredients. You can eat it after 15 minutes of boiling. Before this, you can barbecue first, the first tender beef, and the sauce of his house is delicious.

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In addition to Yun Xueli, Lijiang Ancient City, a restaurant recommended. The door was covered by grass and trees, and the sign was concave at the door. Entering the small courtyard, there are many green plants, and the bridge is flowing. We sat on the second floor, looked at the roof, and dictated Lin Junjie&#39;s popular songs. The barley cake is delicious, unlike the hair cake outside. |Signature wild mushroom hot pot ^ fungus should be cooked for 18 minutes, delicious, it is recommended to taste! | Naxila ribs ^ Naxila ribs are also super delicious. #Lijiang Ancient City Food #Lijiang Ancient City #Lijiang Travel #Lijiang Food #Yunnan Lijiang

Very distinctive restaurant, good dishes, fresh ingredients, good taste! The environment is also suitable for the scenery of the ancient city, complementing each other. The attitude of the waiter is also very good. So it is worthy of being an online red store.

After walking through the Dashiqiao, leading to the direction of Xiaoshiqiao, looking to the left, you can find this aunt&#39;s dish in an alley. [Mint] Environment: The small second floor of the single-door courtyard, the yard downstairs also had a charcoal fire, watching warm. |Water-based Yanghua ^ a unique local vegetable, very clear and delicious, in a Yunnan dish, it looks really clear. | Matsutake steam pot chicken^ there are many mushrooms in it, it tastes very fragrant. The soup type is not greasy chicken soup just like it. [Service bell] Service: The little brother has always been very caring, will ask about the taste habits, is very professional service.

On October 5, 2009, the morning before I went to Lijiang, I called my aunt to set the lunch for the next day. The aunt said that there were a lot of people. She was busy and called me later. I saw my aunt didn&#39;t call at 11 o&#39;clock, and I called again. After talking about the number of people, the expected time and the dishes you want to eat, the aunt took it down. I didn&#39;t expect that I was taking a lunch break at 13:05 noon. Auntie called and said that you weren&#39;t 8 people coming to eat? When I arrived at Lijiang Airport the next day, I called my aunt to confirm. As soon as I arrived in the ancient town, I looked all the way, and the aunt had set the table. Within a while, the food was on the table. Huangqi chicken, the color is quite attractive! From the chicken feet, it can be seen that the chicken is used as a walk, the taste is strong, and the red heart potatoes and leeks used as side dishes are quite delicious. Yamako stewed chicken, white and oily chicken soup, fresh and delicious, yam stewed, Mian, fragrant, sweet, a bowl of chicken soup under the belly, especially satisfying. Braised beef, Dongba fish, fresh, fragrant, spicy, are good dishes for dinner. Taro and water-based Yanghua are fresh local vegetables in Lijiang, and the taste is very special. People who are very demanding about the environment are probably not suitable for you, but I have always thought that many foods are hidden in the alleys, and the taste of food is the most important! Breakfast in Nagfang: steamed buns, fried dough sticks, soy milk, porridge, side dishes, tea eggs, beef rice noodles, the breakfast here is very rich, we have tried everything, especially like the steamed buns and side dishes here, delicious, delicious! On the morning I left Lijiang, I got up at 6 o&#39;clock and rushed to the ancient town. I went to the vegetable market with my aunt to buy vegetables. Yam, red heart potatoes, leeks, pea seedlings, mint, pork, mushrooms, asparagus ...... Lijiang&rsquo;s dishes are super fresh and delicious, and they are good and cheap. Thank you for nagging, thank you for your hardworking and lovely aunt! August 6, 2020: I came to Lijiang again. Before I came, I searched for Nagfang and wanted to see if it was still there. I found it and it was still there, but I saw everyone&#39;s comments and found that it was changed to eat hot pot. No matter what I eat, I have to go again. Look at Aunt Nag and recall it. In the afternoon, I walked in the ancient city of Lijiang. Inadvertently, the three words of Nagfang were printed into my eyes. I hurriedly took a photo to show my girlfriends who had traveled here to eat together. When I walked to the door, I looked in. There were several aunts and asked to eat. It was only 3:30 and I was not hungry. I told them to eat at night. I said that I had been here before. At that time, I still had cooking. I still had food in the aisle. Auntie said that you came ten years ago. Then take off your glasses and say: See if it is me, or nagging aunt, I can never change! Very kind, chatted a few words, and told my aunt to come to dinner at night. At 6 o&#39;clock, 2 people and I called a small pot of pork ribs, and there was a lot of meat. The vegetables are self-service and they are very fresh. I saw the heart potatoes and remembered the potatoes I bought at the vegetable market with my aunt nagging. The sour plum soup was delicious. I drank 2 cups alone and packed a few cups for the inn&#39;s friends. To be honest, what I ate this meal is not important, it is important to human touch and memory. Watching the nagging aunt and the neighboring table squinting homely, it was like returning to ten years ago! After dinner, say goodbye to my aunt, and still wish everything well!

I ordered a grilled fish set meal at this net red restaurant. Similar to the grilled fish in other restaurants. Fried fresh milk and a cake are average. The location of this restaurant is very good, there are some good props, so it is very suitable for taking pictures. After eating, the photographer in the restaurant took a photo for us. It is a professional photographer, and it is good and fast. After dinner, the photographer sent us the photo and finally understood why this restaurant would be an Internet celebrity.

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东西是很好吃的，我们点了一份就吃饱了，他一开始给我们上错锅了，一开始都没熟，然后后来的话他给我们换锅了，他还送了我们3饮料

来丽江古城的第一餐，来了最老的一家本地人开的餐厅-88号小吃店。位置就在五一街上，门头很小，但是没想到里面别有洞天，空间好大啊。有一个两层楼的纳西院子，靠在院子旁边吃饭很是惬意。老奶奶说是她自己家的房子，已经开了39年了。他们一开始是卖鸡豆凉粉，小吃等，后来扩大了院子，也有很多纳西族本地传统美食菜品。这个鸡豆凉粉的味道很适合夏天，一口爽滑，酸辣可口，再来一杯酸梅汤特别解暑解腻。奶奶还在直播，说鸡豆凉粉都是爷爷每天四点起床做五六个小时才做好送到店里来的。真棒！爷爷还是非物质文化遗产传承人。包浆豆腐一定要点，汽锅鸡也是超级鲜美里面还有羊肚菌。腊排骨火锅和干锅腊排骨都很好吃。野生菌炒得也是一绝，厨师技术了得。最后，竟然很便宜！比古城其它餐厅都实惠太多了。我们四个人点了各种也只是人均60。

The first meal in Lijiang Ancient City came to the oldest restaurant opened by a local - No. 88 snack bar. The location is on Wuyi Street, the door is very small, but I didn&#39;t expect there to be a cave inside, the space is so big. There is a two-story Naxi yard, and it is very pleasant to eat next to the yard. The grandmother said it was her own house, which has been open for 39 years. They started selling chicken bean jelly, snacks, etc., and later expanded the yard, and there were many traditional local food dishes of Naxi. This chicken bean jelly powder tastes very suitable for summer, a smooth, hot and sour, and another cup of sour plum soup is especially hot and tired. Grandma is still live broadcast, saying that the chicken bean jelly is all grandpa wakes up at four o&#39;clock every day and does it for five or six hours before it is delivered to the store. Awesome! Grandpa is still an inheritor of intangible cultural heritage. Be sure to order milk tofu, and the steamed pot chicken is also super delicious and there are lamb belly bacteria in it. The curd pork ribs hot pot and dry pot pork ribs are delicious. Wild mushrooms are also a must, and the chef is skilled. Finally, it turned out to be very cheap! It is much more affordable than other restaurants in the ancient city. The four of us ordered all kinds and only 60 per capita.

来丽江必须要打卡的老字号88号小吃店，已经开了39年了，老奶奶还守在店里！鸡豆凉粉一定要早点来吃，他家是最正宗的，还有腊排骨，烤鱼，黑山羊都很好吃！

When you come to Lijiang, you must punch in the old brand No. 88 snack bar. It has been open for 39 years. The grandmother is still in the store! Chicken bean jelly must come early to eat. His home is the most authentic, and there are also pork ribs, grilled fish, and black goats. They are all delicious!

丽江古城的石板路上，隐藏着一个美食宝藏店&mdash;&mdash;88号小吃店🌟。位于五一街兴仁上段88号，饮玉巷入口处，这家已经开了39年的小吃店，美食种类丰富，价格实惠。如果你喜欢小吃，这里的鸡豆凉粉和烤饵块绝对让你回味无穷😋。口感独特，让你在品尝的同时，感受到丽江美食文化的魅力。而汽锅鸡、腊排骨、黑山羊、雪山鱼等特色菜品，更是让你流连忘返🤤。还有秘制酸梅汤，解渴又消暑，实在是夏日的一大福音！在丽江古城，88号小吃店绝对是吃货们的首选！😍

On the stone road in Lijiang Ancient City, there is a food treasure store - No. 88 snack bar 🌟. Located at No. 88, Xingren Upper Section, Wuyi Street, at the entrance of Yinyu Lane, this snack bar has been open for 39 years. The food is rich in variety and affordable. If you like snacks, the chicken bean jelly and bait blocks here will definitely make you have an endless aftertaste. The unique taste makes you feel the charm of Lijiang food culture while tasting. And special dishes such as steam pot chicken, pork ribs, black goat, snow mountain fish, etc. make you linger. There is also secret sour plum soup, quenching thirst and cooling off the heat, which is really a great gospel of summer! In the ancient city of Lijiang, the No. 88 snack bar is definitely the first choice for foodies! 😍

刚到丽江，客栈老板推荐的就是这家店了，说是开了快40年了，便宜实惠味道好。门头不是很好找，问了几个本地人，很快就找到了。看来真的很有名气。.门头很小很小，门口有鸡豆凉粉，烤饵块，已经流口水了。没想到里面有个大院子，二楼坐着好舒服很古朴。.点了好多想吃的小吃，服务也不错的，老奶奶很亲切。--鸡豆凉粉：据说这家做了几十年，口感很顺滑，拌料很足，酸酸辣辣开胃哦。--纳西烤肉：内外考出来的肉，又脆又香，搭配炸过的薄荷，很特别的味道，一定要试试--菌香汽锅鸡：这个汤号清甜，一份才38元，还有羊肚菌。必点。--纳西炒饭：酱油炒饭，好像还放了其他东西，我两全吃完了。.服务也挺好的，安安静静的吃了一餐满足的丽江第一餐。不踩雷。#丽江美食&nbsp;&nbsp;&nbsp;#丽江古城美食分享&nbsp;&nbsp;#丽江美食攻略&nbsp;&nbsp;#宝藏小吃店分享&nbsp;&nbsp;#丽江旅游攻略

Just arrived in Lijiang, the inn owner recommended this store, said that it has been open for nearly 40 years, cheap and affordable tastes good. The door is not very easy to find, asked a few locals, and found it soon. It seems to be really famous. . The door is very small, there are chicken bean jelly at the door, bait block, and it has been drooling. I didn&#39;t expect to have a large yard inside. It was very comfortable and simple to sit on the second floor. . I ordered a lot of snacks I wanted to eat, the service was good, and the grandmother was very kind. --Chicken bean jelly: It is said that this home has been done for decades, the taste is very smooth, the mixture is very sufficient, sour and hot and appetizing. --Naxi barbecue: the meat from the inside and outside the test, crisp and fragrant, with fried mint, very special taste, must try - fungus steam pot chicken: this soup number is sweet, only 38 yuan, and lamb belly fungus. Must order. --Naxi fried rice: soy sauce fried rice, it seems that there are other things, I have finished eating both. . The service is also very good, quietly ate a meal to satisfy Lijiang&#39;s first meal. Don&#39;t step on thunder. #Lijiang Food #Lijiang Ancient City Food Sharing #Lijiang Food Raiders #Treasure Snack Bar Sharing #Lijiang Travel Guide

开了39年的老店，一定要打卡！奶奶特别和蔼可亲，小吃，特色菜，野生菌，都有。每种都点了一些。超级好吃😄门头有点小，但是里面院子很大别有洞天。

Opened a 39-year-old store, you must punch in! Grandma is very amiable, snacks, specialties, wild fungus, all. Each kind is ordered. Super delicious 😄 The door is a bit small, but the yard inside is very big and there is no cave.

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