✨ The family recommended the shaomai restaurant, specially came to pull the grass, sitting at the door can see the traditional craftsmanship of the store in the kitchen, take the hammer-cured shaomai skin, close the mouth like pomegranate, the lower part like a lantern; ✨ 12 yuan/ serving of original siu mai stuffing is thin and fragrant, usually eaten with vinegar; unfortunately, the plate is loaded on the table, if it is steamed and steamed, with the cage drawer directly on the table will be more divided, the disadvantages: salty. . .