Doulong hot pot belongs to the South Pot category, mainly to eat beef and various balls and other foods, belonging to a light taste, soup also lost to drink, small ingredients are generally accompanied by seafood marinade

粤港海鲜豆捞

豆捞火锅属于南派火锅一类，主要是以吃牛肉和各种丸子之类的食物，属于清淡口味，汤汁也失去可以喝的，小料一般都是配上海鲜蘸料

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石草坪溝

桃樹溝

野狐溝

膠樹溝

I booked the package one day in advance, but everyone remembers that you must make an appointment in the past, because it takes three hours to roast, we said in the afternoon, and we got it in the evening. The boss&rsquo;s order is super, so it&rsquo;s very busy. There are very few lamb chops in three pounds, so everyone wants to experience it. You can buy more pure meat. But it tastes good, delicious, no food

This is good, don&#39;t go to the family to roast whole lamb, 100,000 points of no taste ∵!

It is not the oldest mutton bubble shop in Jixian County, but it has been open for about 20 years, and it is still possible. The mutton bubble is not unique to Xi&#39;an, let alone only the Hui people. Shaanxi has a long history and the taste of all places is actually quite different. I prefer the county, the big pieces of the soup, the soup is more and clear, mainly because there are not many spices to confuse the taste, there are a lot of meat and you can choose what you want to tell the master, for example, to lean meat and stomach more, sheep blood strips more, in short, Taste.

The taste is thick, the environment is general, the health is general, and you can taste it.

粤港海鲜豆捞

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