Kirintei

Typical Japanese cuisine, seafood feast, Hokkaido is full of seafood, and there are many fresh varieties. The emperor crab is a must. You must try it when you come to Hokkaido. You will not be disappointed. The crab meat is fresh and sweet and elastic. The meat in the eight long legs is also a small bowl. And beef, only in Japan can eat the best. Japan has such a tradition, the best things are not exported, leaving the habits of its own people.

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