The town of Tibet is picturesque, and there is actually a record of eating noodles! When I came to Mangkang Yanjing Town, in addition to the particularly famous salt well, there is also added noodles, eat a bowl and add a bowl, and put a small stone next to each bowl. It is said that the highest record is 149 bowls, which broke the record free order. For this reason, I ate 6 bowls with a strong effort. However, Tibetan pigs and peppers are also particularly delicious. ​​ The town is comfortable and beautiful, suitable for walking, and the sun has always been good. I can&#39;t think of such a comfortable place in Tibet. #Go to Tibet together

鹽井加加面

Good taste, good environment, clean and good snack bar!

In the morning, follow the Tibetan faithful to the Weise Temple and come out for breakfast. This is a Tibetan teahouse. The waiter inside will not speak Chinese. Later, the next table will speak Chinese to help translate. Local characteristics, Tibetan flavor, very authentic.

The taste is not bad, there are many varieties of dishes, and the price is very suitable. The environment is also very good. The service is also very beautiful, it is a good place to eat.

Because of the location close to Chengdu, Chengdu is a cuisine that pays attention to taste and color feeling. It is a must-have food for users on the Qinghai-Tibet Plateau.

西藏这个小镇如诗如画，居然还有个吃面的记录！来到芒康盐井镇，这里除了特别出名的盐井以外，还有就是加加面，吃一碗再加一碗，每吃一碗放一块小石头在旁边。据说最高纪录是149碗，打破了记录免单。为此，我一猛劲吃了6碗。不过，藏香猪和辣椒也特别好吃。​​小镇安逸漂亮，适合散步，阳光也是一直都好。想不到西藏也有这样安逸的好地方。#一起去西藏

🚘重庆到昌都自驾的第三天，我来到了芒康，对于这里的加加面听闻已久，这次终于有机会来品尝一下啦。🍜加加面是舌尖上的非遗文化，一碗面只有一口，加上味道浓郁汤料和肉丁，筋道又美味，而且，我们吃得越多老板就越开心。💛我在昌都朋友的推荐下，来到了一家叫做果乐从农家乐的餐厅，这里是专门吃盐井加加面的，老板娘是非遗文化的第三代传承人。💰加加面每人30元，敞开了随意吃，可以单独点一些小菜。吃加加面充满了仪式感👇🔸每次只给你一口面条，吃完一碗后，老板不停的给你加面，直到你喊停。🔸专门有一个小筐里装着小石头，每加一碗面就拿出来一个小石头，来记录自己一共吃了多少碗。🙋据老板介绍，这里的游客，最多一个人吃了147碗面，也太厉害了啊，汇报一下，我吃了三碗。 #当地才能吃到的美食 #真香小吃大集合 #尝一尝地道老字号

🚘 On the third day of self-driving from Chongqing to Qamdo, I came to Mangkang. I have heard about the Jiajia noodles here for a long time. This time I finally have the opportunity to taste it. 🍜 Jiajia noodles are the non-legacy culture on the tip of the tongue. There is only one bite in a bowl of noodles, plus the rich flavor of soup and meat, the glutinous and delicious, and the more we eat, the happier the boss. 💛 On the recommendation of a friend in Qamdo, I came to a restaurant called Guolecong Farmhouse. This is a special place to eat salt well plus noodles. The proprietress is the third generation of inheritors of non-legacy culture. 💰 Add noodles are 30 yuan per person, open to eat, you can order some side dishes separately. Eat plus noodles full of ritual 👇🔸 Only one bite of noodles for you every time. After eating a bowl, the boss keeps adding noodles for you until you shout to stop. 🔸 There is a small basket with small stones, and each bowl of noodles is taken out to record how many bowls you have eaten. 🙋 According to the boss, tourists here eat up to 147 bowls of noodles, which is too powerful. Report, I ate three bowls. #Local food to eat #Really fragrant snacks big collection #Taste the authentic old brand

&ldquo;不吃加加面，等于没有来过芒康盐井&rdquo;在西藏芒康盐井镇，流传着这样的一个说法，就是外地旅客过来时，一定要吃当地的特色【加加面】，因为这道美味，真的算得上是盐井地区一块美食领域的金字招牌了！作为西藏自治区《非物质文化遗产名录》，加加面不仅味道鲜美也极具乐趣，其原料基本上都是用的荞麦制作，配以当地特色的藏香猪肉臊子，撒上几颗葱花便算完成。因为每一碗都只有几根面，所以又叫做&ldquo;一口面&rdquo;，比喻一口就能吃完，然后店家就端着几十碗面挨着给客人碗里倒，就这样一直吃一直加，所以大家也会挑战一下看到底能吃多少碗，算是西藏美食当中很好玩的一个了除了吃面，店里也有一些当地的特色小菜可以品尝，特别是藏香猪熏出来的腊肉，真的是极品美味，吃完唇齿之间久久留香。吃面的价格也很实惠，每人仅需30元，能吃多少都行，如果能破了店里的记录，还可以免单哟！[求饶][求饶][求饶]第一次知道【昌都&bull;盐井加加面】是在多年前的旅行类节目《远方的家》，当时就对这种一口一碗面的操作感到很是新奇，后面第一次来的时候吃了28碗，第二次过来吃了20碗，今天则是少了一些，猜猜吃了多少碗？小提示：他家也有炒菜和小吃，可以多点一些尝尝 #当地才能吃到的美食 #小众免费打卡地推荐

&quot;Do not eat added noodles, it is equivalent to never come to Mangkang Salt Well&quot; in Mangkang Salt Well Town, Tibet, there is such a saying that when foreign tourists come, they must eat local characteristics [add noodles], because this delicious, really can be regarded as a gold sign in the field of food in the Yanjing area. Brand! As the &quot;Intangible Cultural Heritage List&quot; of the Tibet Autonomous Region, the noodles are not only delicious but also very fun. The raw materials are basically made of buckwheat, accompanied by local Tibetan pork dumplings, and a few onions will be completed. Because each bowl has only a few noodles, so it is called &quot;a mouthful of noodles&quot;, analogy to eat one mouth, and then the store will bring dozens of bowls of noodles next to the guest bowl, so you will always eat and add, so everyone will also challenge to see how many bowls you can eat. It is a very fun one in Tibetan cuisine. In addition to eating noodles, there are also some local specialties to taste in the store, especially the bacon smoked by Tibetan pigs. It is really a great taste. After eating, it will stay incense for a long time. The price of noodles is also very affordable, only 30 yuan per person, how much you can eat, if you can break the record in the store, you can also free the order! [Ask for forgiveness] [Ask for forgiveness] [Ask for forgiveness] The first time I knew [Qamdo &bull; Yanjing Plus Noodles] was a travel program &quot;Far away home&quot; many years ago. At that time, I felt very novel about the operation of this bowl of noodles. I ate 28 bowls when I first came, and 20 bowls when I came for the second time. Today is a little less, guess how many bowls have you eaten? Tips: He also has stir-fried vegetables and snacks, you can order more food #local food to eat #small group free punch card recommended

结束在芒康盐井古盐田的游览与拍摄之后，一定要去试试当地特色的盐井加加面，这个一口一碗的量，让我这个面食爱好者足足吃了26碗。面店的卓卜也超级热情，采摘下他们自己种的杏子给我们品尝，果肉糯甜超级好吃。在这里不仅品尝到了当地特色美食和可口的水果，更是走进了藏族卓卜的家里，去交流与互动，拉近彼此的距离，更好的体现了你我皆卓卜的深意。 #去了还想去的地方 #夏天来了

After the tour and shooting of the ancient salt fields in Mangkang Salt Well, be sure to try the local salt wells plus noodles, this bowl of one bowl, let me as a pasta lover eat 26 bowls. The noodle shop Zhuobu is also super enthusiastic, picking their own apricots for us to taste, the pulp is super sweet. Here, I not only tasted local specialties and delicious fruits, but also entered the home of Tibetan Zhuobu, to communicate and interact, and close the distance between each other, better reflecting the deep meaning of you and me Zhuobu. #Where I want to go #Summer is coming

这个世外桃源般的小镇，因分布于澜沧江东西两岸的【古盐田】而闻名，引得无数旅客专程过来打卡。作为全世界《唯一保持完整原始手工晒盐方式的地方》，此地制盐的历史已有1300年，目前整个盐井镇共有盐田3454块，大家看到视频中这一块一块的都是盐田；此地生产盐巴的方式与世界上任何地方都不同，是官方认证的《全世界唯一》《全世界最古老》《全世界最原始》的制盐方式。这里还有一个非常具有特色的美食&ldquo;加加面&rdquo;，也被游客称之为&ldquo;一口面&rdquo;，因其份量小所以需要一直加面，便被大家当作挑战能吃多少碗的一个项目。而目前店里的最高纪录为67碗，大家要不要来试一下自己能吃多少呢？很有趣哟～ #暑你最会玩 #值得去的古镇古村 #无人机镜头下的风景

This paradise-like town is famous for its [Ancient Yantian] spread on both sides of the Lancang River, which attracts countless passengers to come and punch in. As the world&#39;s &quot;only place to maintain a complete original hand-salt method&quot;, the history of salt production here has been 1300 years, and the entire Yanjing Town has a total of 3,454 salt fields. You can see the video in this piece is salt fields; The way salt is produced here is different from anywhere in the world, and is officially certified as the only salt in the world, the oldest in the world, and the most primitive in the world. There is also a very special cuisine &quot;add noodles&quot;, also known as &quot;sip noodles&quot; by tourists, because of its small weight, it needs to be added all the time, and it is regarded as a challenge to how many bowls to eat. The current record in the store is 67 bowls. Do you want to try how much you can eat? Very interesting ～ #Summer, you will play the most #Worth going to the ancient town and ancient village #The scenery under the drone lens

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