Traveling in Xishuangbanna, in addition to enjoying the natural scenery of the sputum and feeling the diverse ethnic customs, tasting food is also the biggest harvest. The biggest feature of the sputum meal is to retain the original flavor of the ingredients, which is similar to the popular Southeast Asian cuisine. Banna roast chicken is a way to cook both in a big hotel and a bistro. It is said that the roast chicken in Bohai is the most authentic. I found this store under the introduction of the locals through the tea-seeking trip. The store is almost no decoration. It is like a courtyard of an ordinary people&#39;s house. Two roast chickens with burnt and tender inside and a bowl of Yi porridge are eaten. This is the original taste. If you like fresh taste, you can directly enter, slowly chew more and more fragrant, feel that the taste is not enough, you can also match some marinade, taste great!

赤佬烤鸡店

The three-kilometer roast chicken of the famous Bohai Sea, there is a name very similar to the one next to it, don&#39;t go wrong, the roast chicken is only 26, the grilled fish is 28, the price is conscience. The most expensive oil-based series is the characteristics of Bohai Sea, a little more expensive, 40, be careful, pull to the fire, chrysanthemums shivering. I will order a porridge at each table, only next time.

His stone pot fish tastes very good, every time I go to eat a lot, it is worth a visit. The fish is also very fresh, the store&#39;s service attitude is very good, the price is very affordable, and the taste is very good. Recommend recommended!

This Guhua local chicken is a relatively out of the house in Bohai Sea. Now the epidemic is not over. Since their family resumed work and production, the roast chicken has been very good, and their family has won a lot of awards.

This roast chicken is very good. Now the epidemic is not over. Since their home resumed work and production, my friends have eaten it many times. Their roast chicken friends said that it is already delicious in Bohai.

This stone pot fish is very famous in Bohai Sea. The taste of their home is the same as the taste of the store in Jinghong Gaozhuang Xishuangjing. Although it is now during the epidemic, we can&#39;t help it. We say that there are very few people to eat.

This cold rice noodles are delicious. Their rice noodles are cooked. It is just cold. The seasoning of cold rice noodles has kelp silk, dining, and carrot silk. There are carotene in the carrot, which is good for the eyes.

西双版纳旅行，除去欣赏旖旎的自然风光和感受多样的民族风情外，品尝美食也是最大的收获。傣餐最大的特色是保留食材的原始风味，与热门的东南亚美食异曲同工。版纳烤鸡，是既能上大酒店，也能下小酒馆的一种烹饪方式。据说勐海的烤鸡是最正宗的，借着寻茶之旅在当地人介绍下找到这家店，店面几乎是没有什么装修的，就像是一户寻常百姓家的院落，两只外焦里嫩的烤鸡加一碗傣族稀饭，吃的就是这样的原味，喜欢清新口感的可以直接入口，慢慢咀嚼越来越香，觉得滋味不够的还可以配些醮料，味道好极了！

🐔之前在西双版纳景洪市，就经常打卡&ldquo;勐海烤鸡&rdquo;味道啥的，都相当可，印象深刻，经济实惠还这次来到勐海县，吃了正儿八经的勐海烤鸡除了鸡比景洪市的大之外，其他各方面都不太能和景洪店的佳，说句老实话「苦菜鸡蛋汤」这个是鲜美无比的，推荐「锡纸烤鱼」没味道，沾料吃又太咸「烤鸡」是真的挺大只，味道将就人均83，在勐海县的消费，不算低 #春天来啦 #当地才能吃到的美食

真的是开了一个半小时的车来这里吃烤鸡 然而很值得 比隔壁的网红店好太多了

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他家的石锅鱼味道也很不错，每次去都要吃好多，值得一去。鱼也很新鲜，店家服务态度很好，价格也很实惠，味道很好。推荐推荐哟！

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