We were a big group of 14 so we were seated outside where there was less ambience, but certainly more space! The food was tasty and the service was friendly so we left happy.

Leone

Very welcoming staff and good service on a busy Saturday evening. Nice food too!

Good quality seafood. Creative enough but not overwhelming. Nice welcoming server, very helpful. Loved the desserts too.

If you want the freshest fish cooked to perfection then you need to book this restaurant.  Staff were super friendly too, especially our New Zealand waiter!

Yes I will go again, but maybe I&#39;ll have to try something other than the Battered veal. But the welcome and the appetizers and Limoncella at the end was a nice surprise..

Creative dishes well prepared We thought that the shrimp curry was not spicy enough. The beef ribs were excellent and there were enough to bring some home for a second meal

Main courses were very good, best polpo ever. Bit disappointed in the mixed fish antipasti. Service was very good. We sat outside on the street and atmosphere was not very welcoming there unfortunately.

Not impressed. The good is that the service was attentive. The main meal good. The entree came overcooked, and the eggplant was like a paste, mixed with octopus, in a brown sauce so you couldn&#39;t tell apart the ingredients. Wine portion was very small, about 3 cm at the bottom of the glass. The bread they serve was a cheaper dry Italian bread, not local French. For the price they charge, the restaurant should be more generous. One more thing, the space between tables is cramped, and you feel like in a food court, not in an fine restaurant.Not recommended.

Food ok. They are clearly suffering from the adjacent roadworks which were very noisy. The measure of wine (free poured and not measured) for a &euro;7 euro glass was poor. They double charged us for the wine and omitted to deduct the Fork 20% discount leading to a &euro;62 bill instead of the correct final version of &euro;41. Not very impressed. Nice meal but we wouldn&rsquo;t rush back. .

The starters and main courses were amazing, the desserts not so much.

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