Friends of friends contacted me and recommended it to me. It should be possible to eat. The lamb is not the same as our practice. But the taste is still more reliable. Recommend to friends to help forward.

孟记羊肉馆(温泉路店)

Braised chicken tastes good, rice noodles, roll noodles are delicious, eggs are fragrant

To Maitreya, I have a good bite of braised chicken rice noodles. I feel that I should go to dump rice noodles when I arrive. The life I choose is like this. Can come, can go, can play, can eat, can drink. Life is also full of likes!

Come to Maitreya to travel, do a guide in advance, see the Zhadian fresh milk bar praise, you must come to experience it. The fresh milk bar is in the circle of shops outside the Honghe Water Town, the environment is like a cafe, elegant and fresh. I tried the first milk liquor, frozen with ice residue, the combination of glutinous and fresh milk is not sudden. Drinks from a few yuan to more than ten yuan, it is very suitable for sitting with friends.

I didn&rsquo;t expect that there are so many restaurants in such a remote city with a very good environment, focusing on ethnic characteristics. This is also the best business card for Yunnan people. Not to mention the dishes, it is worth coming to the environment.

[Taste] I like it very much [Environment] Good [Service] Very good

I have been to Yunnan for many days and feel that this meal is the best to eat. Whether it is the freshness of the ingredients or the deliciousness of the fish soup, it is endless. A few people are very satisfied with the food. I will come again if I have a chance.

朋友的朋友联系我，推荐给我的。吃了感觉应该是可以的。羊肉和我们做法不太一样。但是口味还是比较靠谱的。推荐给朋友们帮忙转发。

据说十几年前老板在大江南北喝了很多羊汤，在不同风味的羊汤店里当学徒取经，回来后在融合创新的基础上进行无数次尝试，才形成孟记羊汤自己的特色，熬出骨髓来的孟记羊汤，汤特别浓，又很香，还不腥，以大骨骨髓做汤引，每天更换一遍新骨头，用老汤煮新骨头4个小时，把骨头里面的骨髓及骨油煮出来，去掉骨头之后，用骨头汤再煮羊肠子，加上十几种中草药及调料，煮一小时，一碗汤才算完成，绝对值得推荐！。

It is said that more than ten years ago, the boss drank a lot of sheep soup in the north and south of the river. He was an apprentice in a different flavor of sheep soup shop. After returning, he made countless attempts on the basis of fusion and innovation, and formed Mengji sheep soup&rsquo;s own characteristics. The soup came from the bone marrow. The soup was very strong and very fragrant. Not fishy, with the bone marrow to make soup, replace the new bone every day, cook the new bone with the old soup for 4 hours, boil the bone marrow and bone oil in the bone, remove the bone, use the bone soup to cook the sheep intestines, plus more than a dozen Chinese herbal medicine and seasonings, cook for an hour, a bowl of soup is completed, Definitely worth recommending!.

主打羊肉,店内羊肉米线很好吃,小碗7元,大碗10元,份量足。可点菜,羊肉火锅也很美味,有黄焖羊肉,带皮羊肉味道正宗,超级捧!

The main lamb, the mutton rice noodles in the store are delicious, a small bowl is 7 yuan, a large bowl is 10 yuan, and the portion is sufficient. Can be ordered, the mutton hot pot is also delicious, there is yellow braised lamb, with leather lamb tastes authentic, super!

有卖火锅也有卖米线，还可以买了肉打汤带走回家自己煮，味道好吃

There are hot pots and rice noodles, and you can also buy meat and soup to take it home and cook it yourself. It tastes delicious.

非常好吃的羊肉，还有羊腰羊肚各种好吃的，当然最好吃的还是那碗羊汤，精华所在，羊肉米粉的灵魂。

Very delicious lamb, and all kinds of delicious lamb belly, of course, the best food is the bowl of lamb soup, the essence is, the soul of lamb rice noodles.

孟记羊肉馆(温泉路店)

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