The hotel I stayed at was opposite the restaurant. I was lucky and waited for the location in less than 15 minutes. I can&#39;t order Nikkei Japanese set menu, only order the dishes on the menu. All dishes are exquisite, the appetizer is salmon tower (free) and the beans, and the main course is a mixed-nut-sweeted salmon with bean paste. This is the best salmon I have ever eaten, Peruvian fried beef is a lot of weight, dessert is chocolate cocoa mousse and cherry snow mistress, very delicious, if you are in Lima, highly recommend you to this store, this is a must go restaurant!

Maido

Wonderful restaurant, the atmosphere is really good.. Most importantly, the food tastes great!!! Very close to the city. It has very nice decoration and the friendliest people who will make sure you have the best experience! I am an Indian food lover and I can say this is one of the best restaurants I have tried. The food is good and the service is good. The place is not a tourist attraction and is fun. Wall crack recommended.

I loved everything about this place, the decoration was fun, the service was friendly, the food was delicious! I had a glass of iced lemonade and the steaks were well fried, looked beautiful and tasted great, and then everyone shared a doughnut together (they were too big!)

The food was well prepared and the waiters were good. The atmosphere here is very traditional but comfortable. From the outside, the architecture is very simple and people can&#39;t imagine how good the food is here. The dishes here are relatively expensive (compared to the average restaurant), but the price is fair considering the level of service and quality of the dishes provided here. Worth a visit.

我住的酒店就在餐厅对面。我运气很好，不到15分钟就等到了位置。我不能点Nikkei日式套餐，只能点菜单上的菜。所有菜都很精致，开胃菜是三文鱼塔（免费的）和菜豆，主菜是混了坚果的鳕鱼，配上了豆泥。这是我吃过最棒的鳕鱼，秘鲁炒牛肉分量很多，甜品是巧克力可可慕斯和樱桃雪媚娘，非常好吃，如果你在利马的话，强烈推荐你去这家店，这是必去的餐厅！

提前俩月预约了秘鲁顶级餐厅maido，提前交了500块押金后如约前来，餐厅里各种中国人，饭菜风格也极其亚洲化，竟然还有面条筷子等&ldquo;异国风情&rdquo;的元素，然而餐厅口味非常本土化，也许是秘鲁人觉得好吃的&ldquo;异国风味&rdquo;吧，我这个西餐胃终于有了自己是天朝人的觉悟：都&middot;是&middot;怪&middot;味&middot;菜啊啊啊！要不是看在银子的份儿上，taste menu真是难以下咽啊，建议只点招牌的鹅肝和自己爱吃的菜品，别的别点，除非要体验一把欲吐无泪的感觉。然而虽然绝大多数游客都是taste menu，这家餐厅也进了world top10，这种口味会被追捧，看来国外美食家们的口味也真是独特啊ps：本人不能吃辣椒和巧克力，所以菜品和旁边人的不大一样

I booked Peru&#39;s top restaurant maido two months in advance. After paying a deposit of 500 yuan in advance, I came here as scheduled. The restaurant has a variety of Chinese people. The food style is also extremely Asian. There are also &quot;exotic&quot; elements such as noodles and dumplings. However, the restaurant tastes very local. Perhaps Peruvians feel delicious &quot;foreign flavor&quot;, my western stomach finally has its own awareness of the people of the heavens: all is strange taste food ah ah! If it weren&#39;t for the silver portion, the taste menu was really hard to swallow. It is recommended to only order the signature foie gras and your favorite dishes, other things, unless you have to experience the feeling of vomiting without tears. However, although the vast majority of tourists are taste menu, this restaurant has also entered the world top10, this taste will be sought after, it seems that the taste of foreign food is really unique ps: I can&#39;t eat chili and chocolate, so the dishes are not the same as the people next to me.

提前俩月预约了秘鲁顶级餐厅maido，提前交了500块押金后如约前来，餐厅里各种中国人，饭菜风格也极其亚洲化，竟然还有面条筷子等&ldquo;异国风情&rdquo;的元素，然而餐厅口味非常本土化，也许是秘鲁人觉得好吃的&ldquo;异国风味&rdquo;吧，我这个西餐胃终于有了自己是天朝人的觉悟：都&middot;是&middot;怪&middot;味&middot;菜啊啊啊！要不是看在银子的份儿上，taste menu真是难以下咽啊，建议只点招牌的鹅肝和自己爱吃的菜品，别的别点，除非要体验一把欲吐无泪的感觉。然而虽然绝大多数游客都是taste menu，这家餐厅也进了world top10，这种口味会被追捧，看来国外美食家们的口味也真是独特啊ps:本人不能吃辣椒和巧克力，所以菜品和旁边人的不大一样

非常棒的牛肉利马美食值得试试

昨天Maido休息，我今天冒着赶不上飞机的风险，打卡秘鲁日料高地。不过我早到，怕walk in的队伍长&hellip;门口风中凌乱好久。什么叫武家练功，左右互搏？名为艺妓的开胃酒里有卡姆果，黑鳕鱼天妇罗蘸秘鲁的tuber sauce，日式ceviche底下是玉米酱&hellip;这fusion是自己拥抱自己的，日式的&ldquo;和&rdquo;遇上秘鲁的&ldquo;浓&rdquo;，温柔遇强悍，各种合适。蛏子是秘鲁的镇子Huarmey来的，蘸酱既有秘鲁烤辣椒酱&quot;rocoto parrillero&quot;，也有日本橙子酱，鲑鱼籽与米脆片一搭配，各种美妙层次翻飞，我的味觉已经完全被混血搅浑了，匀了。最后，成了Micha主厨自己的东西。他是日本大阪到秘鲁的移民，骨子里奔放又严谨。因为赶飞机，就没法正常吃tasting menu，只能吧台来个a la carte安慰下自己。所以，菜单没有机会冗长，我耐心一大把，处处快慰。

Yesterday Maido rested, I risked not catching the plane today, punching in the Peruvian Japanese highlands. But I arrived early, afraid of the long queue of walking in... The wind at the door was messy for a long time. What is Wujia practice, fighting left and right? The aperitif called geisha has kam fruit, black salmon tempura - Peruvian tuber sauce, Japanese ceviche under the corn sauce... This fusion is to hug yourself, Japanese &quot;and&quot; meet Peru&#39;s &quot;strong&quot;, gentle encounter strong, all kinds of suitable. The dumplings are from Huarmey, a Peruvian town. The dip has both Peruvian roasted chili sauce and Japanese orange sauce. The salmon seeds are paired with rice crisps. All kinds of wonderful layers are flipped. My taste has been completely mixed and blended. Finally, it became the Micha chef&#39;s own thing. He is an immigrant from Osaka to Peru, Japan, and he is unrestrained and rigorous. Because I was catching a plane, I couldn&#39;t eat normally, and I could only come to the bar to comfort myself with a la carte. Therefore, the menu did not have a chance to be lengthy, I was patient and comforted everywhere.

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