The hotel I stayed at was opposite the restaurant. I was lucky and waited for the location in less than 15 minutes. I can&#39;t order Nikkei Japanese set menu, only order the dishes on the menu. All dishes are exquisite, the appetizer is salmon tower (free) and the beans, and the main course is a mixed-nut-sweeted salmon with bean paste. This is the best salmon I have ever eaten, Peruvian fried beef is a lot of weight, dessert is chocolate cocoa mousse and cherry snow mistress, very delicious, if you are in Lima, highly recommend you to this store, this is a must go restaurant!

Maido

Wonderful restaurant, the atmosphere is really good.. Most importantly, the food tastes great!!! Very close to the city. It has very nice decoration and the friendliest people who will make sure you have the best experience! I am an Indian food lover and I can say this is one of the best restaurants I have tried. The food is good and the service is good. The place is not a tourist attraction and is fun. Wall crack recommended.

I loved everything about this place, the decoration was fun, the service was friendly, the food was delicious! I had a glass of iced lemonade and the steaks were well fried, looked beautiful and tasted great, and then everyone shared a doughnut together (they were too big!)

The food was well prepared and the waiters were good. The atmosphere here is very traditional but comfortable. From the outside, the architecture is very simple and people can&#39;t imagine how good the food is here. The dishes here are relatively expensive (compared to the average restaurant), but the price is fair considering the level of service and quality of the dishes provided here. Worth a visit.

In the restaurant near the hotel, the seafood is very fresh and the service is good. Not very much, I ordered two different Ceviche, which has traditional practices and some new models similar to creative dishes. I just want to know the friends who recommend Ceviche in the review and the guide. Do you really like to eat it? It&#39;s also a Peruvian dish, but it&#39;s very difficult to appreciate it. The thief acid is raw..

我住的酒店就在餐厅对面。我运气很好，不到15分钟就等到了位置。我不能点Nikkei日式套餐，只能点菜单上的菜。所有菜都很精致，开胃菜是三文鱼塔（免费的）和菜豆，主菜是混了坚果的鳕鱼，配上了豆泥。这是我吃过最棒的鳕鱼，秘鲁炒牛肉分量很多，甜品是巧克力可可慕斯和樱桃雪媚娘，非常好吃，如果你在利马的话，强烈推荐你去这家店，这是必去的餐厅！

提前俩月预约了秘鲁顶级餐厅maido，提前交了500块押金后如约前来，餐厅里各种中国人，饭菜风格也极其亚洲化，竟然还有面条筷子等&ldquo;异国风情&rdquo;的元素，然而餐厅口味非常本土化，也许是秘鲁人觉得好吃的&ldquo;异国风味&rdquo;吧，我这个西餐胃终于有了自己是天朝人的觉悟：都&middot;是&middot;怪&middot;味&middot;菜啊啊啊！要不是看在银子的份儿上，taste menu真是难以下咽啊，建议只点招牌的鹅肝和自己爱吃的菜品，别的别点，除非要体验一把欲吐无泪的感觉。然而虽然绝大多数游客都是taste menu，这家餐厅也进了world top10，这种口味会被追捧，看来国外美食家们的口味也真是独特啊ps：本人不能吃辣椒和巧克力，所以菜品和旁边人的不大一样

I booked Peru&#39;s top restaurant maido two months in advance. After paying a deposit of 500 yuan in advance, I came here as scheduled. The restaurant has a variety of Chinese people. The food style is also extremely Asian. There are also &quot;exotic&quot; elements such as noodles and dumplings. However, the restaurant tastes very local. Perhaps Peruvians feel delicious &quot;foreign flavor&quot;, my western stomach finally has its own awareness of the people of the heavens: all is strange taste food ah ah! If it weren&#39;t for the silver portion, the taste menu was really hard to swallow. It is recommended to only order the signature foie gras and your favorite dishes, other things, unless you have to experience the feeling of vomiting without tears. However, although the vast majority of tourists are taste menu, this restaurant has also entered the world top10, this taste will be sought after, it seems that the taste of foreign food is really unique ps: I can&#39;t eat chili and chocolate, so the dishes are not the same as the people next to me.

提前俩月预约了秘鲁顶级餐厅maido，提前交了500块押金后如约前来，餐厅里各种中国人，饭菜风格也极其亚洲化，竟然还有面条筷子等&ldquo;异国风情&rdquo;的元素，然而餐厅口味非常本土化，也许是秘鲁人觉得好吃的&ldquo;异国风味&rdquo;吧，我这个西餐胃终于有了自己是天朝人的觉悟：都&middot;是&middot;怪&middot;味&middot;菜啊啊啊！要不是看在银子的份儿上，taste menu真是难以下咽啊，建议只点招牌的鹅肝和自己爱吃的菜品，别的别点，除非要体验一把欲吐无泪的感觉。然而虽然绝大多数游客都是taste menu，这家餐厅也进了world top10，这种口味会被追捧，看来国外美食家们的口味也真是独特啊ps:本人不能吃辣椒和巧克力，所以菜品和旁边人的不大一样

非常棒的牛肉利马美食值得试试

口味纯正独特，环境月，服务周到热情

Pure and unique taste, monthly environment, thoughtful and enthusiastic service

年初去南美洲旅行，在秘鲁利马停留两天，所以有幸去这家餐厅&rdquo;膜拜&rdquo;。提前一个多月发邮件预定，餐厅一直没回复，后来才知道，餐厅不接受预定，吃货只有每天去碰运气，有位就能吃到。到达当天打电话去咨询，接待说没位子了，老友死心不息，继续问，接待说我们可以尝试下午三点左右过来，碰碰运气。一点多就来到餐厅，确实没位子，叫我们三点左右在过来，我们在附近逛了一下，三点准时到了，有一桌刚好买单，我们终于有位子，太开心啦！餐厅不大，二楼就是大厅，已经座无虚席。坐下就有服务生招呼，拿来几本菜单，里面全是西班牙语，没一个字能看懂，服务生后来给了一本英文菜单，才明白每道菜的原材料。让服务生介绍几道经典或者最有人气的菜式下单。之后就慢慢等上菜。第一道是一款口感丰富的菜式，用一块波浪形瓦片装食物。视觉和味觉都很奇妙。第二道是用蓝色大圆盘装的八片亚马逊流域的鱼生，金银剔透，充满柠檬香味。第三道金属盘装的本地脆玉米洋葱鱼生混合炸鱼，也是清香微酸的柠檬味。第四道菜式是鸡肉汉堡，绵密的白面包中间夹着一块炸鸡，配蛋黄酱和洋葱。第五道菜，视觉很特别，就像艺术品，是牛油果泥铺底，上面放了秘鲁本地的蔬菜豆类，味道清新爽口不腻。第六道是寿司拼

I traveled to South America at the beginning of the year and stayed in Lima, Peru for two days, so I was fortunate to go to this restaurant to &quot;worship&quot;. I sent an email more than a month in advance to book. The restaurant has not responded. Later, I learned that the restaurant does not accept reservations. The food is only to try your luck every day. On the day of arrival, I called to consult. The reception said that there was no seat. The old friend was determined and continued to ask. The reception said that we could try to come over at around 3 pm and take our luck. I came to the restaurant after a little bit. There was really no seat. I asked us to come over at around 3 o&#39;clock. We strolled around. At three o&#39;clock on time, there was a table just to pay the bill, we finally had a seat, so happy! The restaurant is not big, the second floor is the lobby, there is no room. When I sat down, I had a waiter to say hello. I brought a few menus. They were all Spanish. No word could understand. The waiter later gave an English menu to understand the raw materials of each dish. Let the waiter introduce a few classic or most popular dishes to place an order. After that, wait slowly for the dishes. The first is a rich-tasting dish, packed with a wavy tile. The sight and taste are wonderful. The second is eight pieces of Amazonian fish in a large blue disc, with a clear gold and silver, full of lemon flavor. The third metal plate is a local crispy corn onion fish mixed with fried fish, which is also a sweet and slightly sour lemon flavor. The fourth dish is chicken burger, with a fried chicken sandwiched between the dense white bread, with mayonnaise and onions. The fifth dish is very special, like an artwork, is avocado mud paved with Peruvian vegetables and beans on it, which tastes fresh and refreshing. The sixth is sushi

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