Munich&#39;s top French restaurant, the dishes inside are very delicate, the chef is said to be a well-known local person, the restaurant needs to make an appointment in advance, due to language problems, so directly ordered the package, not bad.

Atelier

This small restaurant was a lovely place with nice staff, ambience and the food. Starters and desserts were perfect. We had Sushi for 4 people and we thought for the price sushi fell short. I can foresee a parking problem but we were lucky to find a spot as we visited this place during holidays.

Cheese beef fort, the beef patties inside are super thick, and the juice will be bursting after a bite. It is really satisfying. It is rich in cheese, fried eggs, tomatoes, lettuce, and a large portion of chips.

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Very good bar, did not eat their special pig elbow, because I ate a lot, asked for a few side dishes, not bad, the beer variety is very rich, the salad is good, there are German sausages inside.

Fresh coconut ice is beautiful, a whole coconut and double Italian condensed, and it is completely unburdened to drink. Ice coconut American style made me return to summer in an instant. The decoration in the store is very exquisite, there are many desserts and drinks for dinner.

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The location of this restaurant is very good, in the city center, the Italian food is mainly made, just ask for a pasta, not bad, the sauce is great, there is beef rice, the beef is still very tender.

Very good German restaurant, the grilled fish inside is very good, the black pepper beef is great, the pepper on it is delicious, it is not used to eating grilled fish with a knife and fork, it is always a masculine appearance, the fish can not be inserted.

慕尼黑顶级的法国料理店，里面的菜很精致，厨师据说是当地很有名气的一个人，餐厅需要提前预约，由于语言问题，所以直接点了套餐，还不错。

慕尼黑顶级法式餐厅Atelier，由青年才俊Jan Hartwig担当主厨。Perlmutt作为开胃菜，用生蚝肉制成的慕斯加以珍珠般光泽的造型设计，太博人眼球！主菜选用了饲养在Gutshof Polting的小鹿的背肉，配以果仁碎和杏茸菌，浇上purple curry酱汁，弹嫩的口感和丰富的味道，最好的诠释了什么是完美的组合。甜品看起来更像一株小盆栽，装扮着Weizengras，引领你的味觉在森林间漫步。此外服务细致入微，提前一天电话确认预定并且问询是否有过敏原食物。

Atelier, Munich&#39;s top French restaurant, is chef de mission by young talent Jan Hartwig. Perlmutt is an appetizer, made from raw stew mousse with pearly luster, too eye-catching! The main course chooses the back meat of the deer raised in Gutshof Polting, with the chopped nuts and apricot fungus, and the sauce is poured with the tender taste and rich taste. It best explains what is the perfect combination. The dessert looks more like a small potted plant dressed as Weizengras, leading your taste to wander through the forest. Also the service is meticulous, call one day in advance to confirm the reservation and ask if there is any allergen food.

我喜欢吃他们家的大豆鸡还有很多其他的菜肴。其他的菜品感觉也是说得过去的，如果你去慕尼黑我推荐这个地方。当然了这里比较古老，也不要奢求说里面有豪华的地方还有桌椅板凳。

I like to eat their soy chicken and many other dishes. Other dishes feel justified, if you go to Munich I recommend this place. Of course, it is old here, and don&#39;t expect to say that there are luxurious places and tables and chairs and benches.

气氛是非常安静的，也很柔和，让我们整个人感觉到非常的放松。菜单上的内容非常丰富，服务也是好到令难以置信，总体来说这里的服务和食物都很好，以后有机会的话我还是会选择来这里。

The atmosphere was very quiet and soft, making us feel very relaxed. The content on the menu was very rich, the service was incredible, overall the service and food here were very good, I would still choose to come here if I had the opportunity in the future.

牛肋美年达西红柿是特别美味的！我和妻子一起来到这里，我们盼望来这个地方已经很久了，在慕尼黑旅游了一整天之后我们来这里好好的享受了一顿，下次有机会还会再来这里的。

The Niu Li Meinianda tomatoes are especially delicious! I came here with my wife and we are looking forward to coming to this place for a long time. After a full day of travel in Munich, we have a good time here and will come back next time.

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