The restaurant in the scenic area has the best environment. The restaurant is surrounded by mountains and rivers and has an outdoor swimming pool. The authentic Hakka cuisine tastes good. The most important thing is that the restaurant&#39;s hygiene is very good. Like it!

良屿民宿

When you see the Tulou, you will go to Nanjing and you will go to Taxia Village. If you don&rsquo;t have such a sufficient time, you have to return after the Tulou lights up. Then finding a restaurant in Taxia Village is a politically correct thing. The small bridge and flowing water are a more colorful local one, especially the proprietress. Very enthusiastic. Don&rsquo;t be able to be short in the parents, it&rsquo;s easy to be familiar with the tea house opposite. The homestay is also her home. I also took a photo with Yang Lan. In fact, this village is basically a surname. The so-called seven aunts and eight aunts are all real-world live versions, so the restaurant is next to the restaurant shop. The same group of tourists are competing across the store. Everyone is a relative. I am an outsider. I also think it is very interesting to talk about the food. It is a very local and farmhouse feeling. It is a must. Don&rsquo;t ask why friends who like taro recommend taro bags. It&rsquo;s quite special. People especially recommend one chicken and two to eat. It is beyond expectations. It is worth a try.

Beautiful artistic conception, fragrant food, good boss, eating here is very suitable

Tulou authentic Hakka cuisine, worth your taste @

&quot;Address&quot;: Nanjing Taxia Village &quot;foreword&quot;: Xiao canteen (restaurant) and a serious (tub) are opened by a couple, temporarily called it, because they did not ask if they were married, they were two stores opened together. We all affectionately called Momo, and we called him Xiao Gao. Both of them also like to travel, which happened to be going to Indonesia when I didn&#39;t come. Xiaocafeteria is small in size, with an open kitchen and a standard four-person dining table. Although the kitchen is small, all kinds of kitchen utensils are available, such as ovens, refrigerators, range hoods, gas stoves, induction cookers, microwave ovens... are very complete. I came here on March 14th. On the way, I just met Sister Ruzi from Dalian, Sister Mao Mao from the north, and Sister Mao Mao from the north. So every day in the kitchen, there are various food god competitions, pancakes, steamed buns, hot pot, stir-fry...Sitting quietly at the table, watching the two big sisters in front of me for the evening dinner before and after, and I seem to be unable to help, I can only watch them make the delicious food and then come to a piece of Dalian sister&#39;s pancake, and the mouth is licking the steamed meatballs of Maomao sister to come to a [smiling]. It has not been such a harmonious relationship for a long time. Thank you for meeting and accompanying me. This trip under the tower makes me unforgettable. Yesterday, Sister Ruler left early. Her next stop was Quanzhou. Sister Mao was very sad, but I was fine. The night before Sister Ruler left, I wanted to write a postcard for her. As a souvenir, I later couldn&#39;t give her her hand because I overslept. I had some regrets. The night before yesterday, the sister said, then the river lake goodbye!

Hakka cuisine must be eaten by many people, so that she can feel the beauty of her, and the Hakka family also advocates the concept of everyone eating together. There are still many large tables here, and you can come and enjoy Hakka cuisine.

The environment is quiet, the beef noodles and ribs are so delicious, the dessert passion fruit ice powder is simply, eat a bowl in summer, rainy days, eat a simple meal quietly, satisfied

在景区内餐厅环境最好的一家餐厅，餐厅依山傍水还有户外游泳池，地道客家菜味道还不错，最主要的是餐厅的卫生非常好，点个赞吧!

这家是塔下村最好的客家菜，味道好，环境好。很有情调，土鸡土鸭都是现杀的。味道跟城市的那些速冻鸡味道不一样，提前预定，还可以烧烤，食材都很新鲜，人均基本在50左右，吃的好，心情也美美哒

This is the best Hakka dish in Taxia Village, tastes good and the environment is good. Very emotional, the local chickens and ducks are all killed. The taste is different from those quick-frozen chickens in the city. Book in advance, you can also barbecue, the ingredients are very fresh, the per capita is basically about 50, the food is good, the mood is beautiful.

地道客家菜，用餐环境非常棒，值得推荐

Authentic Hakka cuisine, the dining environment is very good, it is recommended

菜价非常实惠，饭菜非常合口，比大酒店做的精致，重点来，主厨是一名18年底12年复原军人，服务态度好，所有食材没用鸡精味精

The price of the dishes is very affordable, the food is very delicious, more exquisite than the big hotel, the focus is on, the chef is a 12-year-old military veteran at the end of 18 years, the service attitude is good, all the ingredients are useless chicken essence

良屿民宿

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