📸 There is a Japanese restaurant in Xiwu~ The branch is really special. It is all a good reputation in affordable Japanese food. Basically, every district in Shanghai will have a branch. The audience is very wide [Mint] Environment: This store is located in the Xujiahui business district, the location is very good, The store is very large ☞ There is a single bar, and there are also private rooms for multi-person dinners~ to meet your requirements The style in the store is also very Japanese style. The waiter is also wearing a Japanese-style kimono. The seats are not crowded. It is very Japanese-style traditional izakaya. The lighting is relatively rotten 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉👣 I went at noon, basically I also sat at eight points, the business is still very good~ I am alone, I choose the location of the bar, and I can also see the online operation of the skewers master behind the glass window~|3 kinds of sashimi platter^I want to eat sashimi~ but I want to eat a few more, I don&rsquo;t want to waste it. The sashimi platter is definitely your choice. There are (salmon + sweet shrimp + arctic shellfish) in this sashimi three-pin. The salmon is very thick, and they are all cut and put on. It is very fat~ Happiness is bursting, and there are arctic shellfish, which is very fresh and crispy. A little mustard soy sauce, delicious~|Skewer grilled platter^ is still the gospel of choice phobia, want to eat but do not know what to eat, there is a combination platter is the best~ Its home roast taste has 2 choices Oh one is salt roast, a sauce roast, you can choose according to your own taste! Worth recommending~

Trip Gourmet Awards 2023

Shenyewulishitang-shenyeshitang

The snow festival in 2022 happened to be the day when the epidemic was sealed for a long time and unblocked. It was like celebrating when I was released from prison. I came to Shanghai to eat Japanese food, 1580 yuan per person. It happened that 2021 was also a day of heavy snow festivals. It was eaten in Blackwood, 3980 people. Now Blackwood has been reduced to more than 1,000 people. The price of Xuanji has not changed much. Our table chef is Rao Xiaoxin. Before appetizers, show us all the ingredients in our private room tonight, we see fresh snail meat, frozen spotted shrimp, fresh tuna sea urchins, etc., all in wooden food boxes. Appetizers are a small dish of soaked cucumber, soaked radish, and ginger silk, used for a while to eat seafood to relieve greasy, and can be added after eating. The soup in the headway is crab meat mountain pills, pine scorpion and steamed eggs with shark wings. Two hot stomachs, start the seafood wonder tour below. The first seafood is the purple urchin fish seed mixed with peony shrimp, sea urchin and shrimp meat are very sweet. The second is roasted tuna fat, the third is roasted live Arctic shellfish + salmon + spot shrimp and mountain sunflower three spells, the fourth is abalone liver sauce with black gold abalone, specially first abalone liver made of rich sauce, sandy, with sesame sauce taste. Four sashimi, began two other hot dishes - steamed throat black fish, soup sweet; baked some kind of fish with radish mud, I can not eat enough. Two hot soups hot fish under the belly, began the second round of five sashimi pinch of five kinds of fish sushi, Xiaoxin master pinch sushi is very good, sushi is not scattered. The staple food is sea urchin tuna mud fish seed bibimbap, sea urchin is too sweet, so the fruit behind feels not so sweet. The fruit is melon and matcha pudding. There are two other stores in Nanjing, Lu Mingji on the first floor of Langsheng Hilton, which is also Japanese; Jumeirah&#39;s top seafood on the fifth floor is a seafood hot pot cheaper than Japanese. It is said that Yuan Ji will open a store in Shanghai, and can operate Nanjing&#39;s Japanese materials to Shanghai, which shows the confidence of Canadian Chinese bosses in doing business. Think about the epidemic, I have not gone to Japan for three years to eat and eat. The store like Xueji is in Nanjing, which can satisfy everyone&#39;s beautiful imagination of Japanese materials.

Trip Gourmet Awards

Top 24 Fine Dining 

The room is very good, super big, the view is not good, the disadvantage is that the lighting is not enough, personally like bright. The bathroom is very large, the bathtub, shower, toilet, basin are separated, the disadvantage is that the shower room is a bit poorly sealed, and there is water outside the shower. The breakfast is rich in variety and worth living.

Cold pot fish is actually a new food method of Chongqing hot pot fish, because it has been processed before the table, and put into the bottom of the pot, the fish can be eaten when the table is served; After the fish is finished, the bottom of the pot can be heated and continued to hot other dishes, and the cold pot not only maintains the freshness of the fish, but also can hot other dishes, which can be described as &quot;one pot and two to eat&quot;.

Drag your girlfriend to explore the store. I flung an empty, it turned out that people were closed at noon that day! Call to make an appointment obediently, the front desk is very polite. The shrimps are very clean, 13 fragrant lobsters, flower armor, chicken feet taste great... It&rsquo;s very comfortable to go out and stroll around the road.

Qixintian has to say that it is my favorite crab shop. Its crabs are really delicious, and the price is affordable, because as its member, the designated wine can be drunk, although the crab is a bit expensive, the overall price is still very affordable.

There is a parking lot at the door and the parking space is slightly tight. The private room is spacious and comfortable, and the environment is quite good, suitable for banquets. The pace of serving is good. The dishes are all online, and they have ordered more than 20 roads, and none of them step on thunder. Braised pork is the best field, the value of the face is valued, the pork is clearly layered with ribs, the taste is tasteful, the fat meat is soft and lean, the taste is tasteful, the salty and sweet meat is moderately fragrant. Braised tofu, fried pork with chili, stinky carp, chicken soup, must be ordered. ​

📸有喜屋日本料理店~分店真的是特别多了，全是平价日料中口碑比较好的一家了，基本上上海的每个区都会有一家分店，受众面很广[薄荷]环境:    这家门店位于徐家汇商圈内，地理位置非常好，店很大☞有单人的吧台位，也有多人聚餐的包房~满足你所以的要求    店内的风格也是非常的日式风，服务员也是身穿着日式的和服，座位之间也不拥挤，很有日式传统居酒屋的feel，灯光比较绚烂🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉👣我是中午去的，基本上也座了八分满，生意还是非常好的~就自己一个人，就选择了吧台的位置，还可以看到玻璃窗后面烤串师傅的在线操作哦~|刺身拼盘3种^想吃刺身~但想多吃几种，也不想浪费，刺身拼盘绝对是你不二的选择了，这份刺身三拼里有(三文鱼+甜虾+北极贝)，三文鱼切的很厚，都是现切现摆的，一口咬上去非常的肥美~幸福感爆棚哦，还有北极贝，非常新鲜吃上去很脆爽，再蘸一点芥末酱油，好吃~|串烤拼盘^依旧是选择恐惧症的福音，想吃但不知道吃啥，有个组合拼盘是最好的了~它家烤物的味道有2种选择哦 一种是盐烤，一种酱烤，可以按照你自己的口味来选择哦！值得推荐呦

味道很赞 大爱鹅肝寿司 烤秋刀鱼 烤多春鱼 芥末章鱼和五花肉泡菜锅 性价比很高的一家店 老板娘很漂亮 经常有明星过去哈哈

The taste is very good. I love foie gras sushi. Grilled autumn knife fish. Grilled spring fish. mustard octopus and pork kimchi pot. A very cost-effective shop. The proprietress is very beautiful. There are often stars in the past haha.

食物是能量，是治愈，是珍贵人间的味道叫做&ldquo;烟火气&rdquo;时光是昂贵的成本爱是一切故事中最美的部分《深夜食堂》，去找回失去的能量烟火气

Food is energy, healing, precious human taste called &quot;fireworks&quot; time is expensive cost love is the most beautiful part of all stories &quot;Late Night Canteen&quot;, find the lost energy fireworks

价格便宜，口味独特，服务态度很好，停车方便

Cheap price, unique taste, good service attitude, convenient parking

算是一家连锁的日料店吧，器具还算日本，食材味道还可以，餐前的茶很清香，还有种甜甜的味道，很喜欢。也算是入门级的日料店了。

It is a chain Japanese food store. The appliances are still Japanese. The ingredients taste OK. The tea before the meal is very fragrant and there is a sweet taste. I like it very much. It is also an entry-level Japanese food store.

自从日本的深夜食堂播放以来，大家爱上了深夜食堂。想想在冷冷的冬日，没有什么比夜里的一顿美食，更让人觉得幸福了，更爱生活了！

Since the late night canteen in Japan, everyone has fallen in love with the late night canteen. Think about the cold winter day, there is nothing more people feel happy than a meal at night, and love life more!

#不坑人的美食博主&mdash;&mdash;吴小颖# #南京热门美食[超话]# #美食种草机[超话]# #微博吃货秀[超话]# 夜幕之下，【深夜食堂】依旧人气满满【位置】写字楼一楼。去了之后，隐蔽而又显著【环境】面前是黄渤老师✨压阵，              后面沈腾✨签名              你说high不high【菜】特别想选个C位的，结果都太优秀，只好把沈腾签名搁C位日式番茄牛肉锅：首先番茄汤底是店家自己熬的，加汤也必然番茄汤肉划重点来了：安格斯牛肉！这品质只能点赞：炙烤鹅肝寿司，入口即化，强推焗大虾：以蟹棒肉、美乃滋、鱼籽作为调味，特色汁水脆皮豆腐：外貌形似雪糕，雪白雪白，一口一下，嫩嫩的！真想替老板把这道菜换个名字：叫雪糕豆腐[挤眼]看过深夜食堂的小伙伴都知道，此处不只是有食物，更是浓浓人情味。老板、店员与顾客的互动，吃饱了胃也温暖了人心[嘻嘻]

#Not pitting people&#39;s food blogger Wu Xiaoying# #Nanjing popular food [super words]# #food grass planter [super words]# #Weibo food show [super words]# Under the night, [late night canteen] is still full of popularity [Location] Office building first floor. After I went, the hidden and significant [environment] was in front of Mr. Huang Qi ✨ pressure array, Shen Teng ✨ signature You said high is not high [food] especially want to choose a C position, the results are too good, I had to put Shen Teng&#39;s signature on the C position Japanese tomato beef pot: First of all, the tomato soup base is the store&#39;s own boiled, and the soup is also inevitable to focus on tomato soup meat: Angus beef! This quality can only be praised: roast foie gras sushi, the entrance is instant, strong push prawns: crab stick meat, mayonnaise, fish seeds as seasoning, special juice crispy skin tofu: appearance like ice cream, snow white, a bite, tender! I really want to change the name of this dish for the boss: it is called ice cream tofu [squeezing eyes] The friends who have seen the late night canteen know that there is not only food here, but also a strong human touch. The interaction of the boss, clerk and customer, and the stomach is full and the heart is warm []

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