Vietnamese cuisine is still very appetizing to me, refreshing and not greasy for weight loss people. Even the citrus barbecue is not greasy, but will hook up the desire of your taste buds. There must be rice paper rolls for ordering. The whole shrimp is in the rice noodles roll. The taste of the vegetarian is great. Rice noodles are staple foods to taste, a bowl is very full!

Mi Zhi Vietnam Bistro( Guo Jin )

The second time I came to Nanjing, because this restaurant set up Jinling Hotel. Sure enough, it didn&#39;t disappoint me. The salted duck is the taste I have always remembered. The soft pockets and shrimps have a small double fight. The soup of the lion&#39;s head is really a test of the chef&#39;s skills. However, there is only one fresh word in my head. Fang cake is sweet but not greasy, and the fragrance of bean paste is just right. Today, I was cold and sent Huaishan chicken soup. The matching health tea has been praised by me and the doll. After the meal, I also sent fruit intimately. Today, I am very happy. I will come back from the caring Miss Liu Wei and the warm Miss Tao Wei.

Trip Gourmet Awards

Top 24 Fine Dining 

This lion king&#39;s house in Xinjiekou has Huaiyang cuisine. The location here is good and the decoration is high-end. Qinghui Lion Head is also a famous Huaiyang dish, which is very authentic. The signature feature of the Millennium Salt Water pigeon, the pigeons are very tender, delicious, and must be ordered.

Top 20 Local Restaurants

This pot Nanjing version is fresh, is Su Wei &quot;Huicong Chunjiang Evening View&quot; fresh presentation, we eat the old baby Dongpo to see it! &quot;Chunjiang Water Warm Duck Prophet&quot; can always be interpreted in different ways in Nanjing. The ducks eat thousands of ways, and play in the soup and rice in the dishes. The fresh taste here is dynamic ～ #Food Xunweihui #Nanjing Food #Nanjing Worth going

The color of its home is too textured; the super five-star service is comfortable and not deliberate; the dishes are more than my expectations, the taste is better than the plate, and it is quite delicious. There is no dish to step on thunder, white fish, Yangzhi mannan dew is remarkable, and shrimps are even more Nanjing&#39;s NO1. highly recommended!

Top 6 Restaurants for Views & Experiences

Nanjing cuisine ｜ Xinjiekou high-altitude C-place restaurant ❣️ Window view seat can taste food while overlooking the green Xuanwu Lake and the green purple mountain. If there is a date or anniversary, you can book in advance and request special layout. The landscape table scattered with rose petals is very romantic. Service: warm, thoughtful and patient, someone takes a seat, and reports the name of the dish. -💢 The best aerial romantic dating restaurant in Nanjing ｜ Open kitchen, decorated in traditional Chinese style, I like the tone of the blue brick wooden door in the aisle, and the photos are very good. 🌈 Pinning Mansion is a boutique Nanjing cuisine based on Huaiyang cuisine ‼️ Order a guide in advance, because Ritz has five meals a day, only three dishes are ordered, each dish is so love 〰️ Crispy skin Wenhuo veal, squirrel osmanthus fish, crab powder lion head, cooked drunk crab ～～～✨ Wenhuo Crispy veal: The surface is wrapped in a layer of crispy noodles, the sauce is salty and sweet, the beef inside is tender but not firewood, and the fat and thin. ✨ Huaiyang Qinghai Crab Powder Lion Head: Two people order one, the taste is soft and delicate, the entrance is instant, the soup is light and delicious. ✨ Flower-carved drunk crab: the bright crab meat is fresh and sweet, the cream is yellow and smooth, and it has a little wine aroma; the wine tastes moderate and just right. ✨ Squirrel Osmanthus Fish: The sour and sweet is too suitable for the taste of Yixing people. The cinnamon is fried golden and crispy, the sweet and sour tomato sauce is poured on it, and the crispy outer skin is white and tender. The taste is rich; the best taste is to eat while hot. ️

Looking at the crab yellow here, some people are coveting, and some people are sickening. After all, crab yellow is a bit like bala. But it&rsquo;s delicious to eat, and it&rsquo;s a big meal! It&rsquo;s not suitable to eat more stomach. [Taste] Good [Environment] Can [Service] Not bad

越南菜还是很对我胃口的，清爽不油腻适合减肥人士。即便是香茅烤肉也不是油腻的感觉，反而会勾起自己味蕾的欲望。必点菜还有米纸卷，整颗虾仁存在米粉皮卷里，有荤有素的味觉很棒。米粉是主食必须要尝尝，一碗很饱腹啦！

越南菜的一大特色是其偏酸的汤底，有&ldquo;十斤牛骨一碗汤&rdquo;的说法，这种酸不同于镇江老陈醋那种劲爆的酸爽，而是一种特别温柔细腻的酸，很适合当开餐前的开胃美食。越式鲜虾米纸卷是米纸家的招牌绝活，隔着玻璃就可以看到鲜虾米纸卷的制作流程，几乎是客人必点的，米纸薄如蝉翼，里面包裹着虾、生菜、胡萝卜丝、黄瓜丝。沾上特制的酱汁，咬上一口酸甜又可口，怪不得能成为最受欢迎的菜品之一呢。菠萝海鲜炒饭，重点推荐的美食。按照网上的资料，它其实是属于粤菜系中的一道可口名点。除了香气四溢的米饭，其他的配料当真称得上是&ldquo;名副其实&rdquo;，有沥干了汁水的菠萝块、弹力满满的鲜虾和鱿鱼卷、咸度适中的下饭神器&mdash;&mdash;腊肠和火腿、配上胡萝卜丁和玉米粒，入口清新，丝毫不油腻。酸酸甜甜就是它，可盐可甜也是它，有颜有味还是它，一定不要错过的，是它是它还是它！

One of the main characteristics of Vietnamese cuisine is its acidic soup base, there is a &quot;ten pounds of beef bone a bowl of soup&quot;, this acid is different from Zhenjiang old Chen vinegar, the kind of strong sour, but a particularly gentle and delicate acid, very suitable for appetizers before dinner. Vietnamese shrimp paper roll is the signature of rice paper family, through the glass can see the production process of fresh shrimp paper roll, almost the guests must order, rice paper thin like a flap, inside wrapped shrimp, lettuce, carrot silk, cucumber silk. Stained with special sauce, bite a sweet and sour, no wonder it can become one of the most popular dishes. Pineapple seafood fried rice, the recommended food. According to the information on the Internet, it is actually a delicious name in Cantonese cuisine. In addition to the aroma of rice, other ingredients are really called &quot;real&quot;, there are dried pineapple blocks, elasticated shrimp and salmon rolls, moderate salty rice artifacts - sausage and ham, with carrots and corn grains, fresh and not greasy at the entrance. It is sour and sweet, but salt is sweet and it is it, there is a taste or it, must not miss it, is it or it!

越南酸辣海鲜汤河粉，冬阴功口味的，酸酸甜甜很开胃。河粉韧劲十足，米香浓郁，越式咖喱牛腩饭，加了椰浆，让口味更加浓郁。米饭也很好吃。

Vietnam hot and sour seafood soup rice noodles, Dongyin Gong taste, sour and sweet is very appetizing. The rice noodles are full of toughness, rich rice, Vietnamese curry beef stew rice, and coconut milk, making the taste more rich. Rice is also delicious.

再次拔草米纸越南菜馆，主食选择了熟牛肉汤河粉，稍微有些些咸，但整体还是能接受，份量不算很大，配上菜刚好吃饱。烤大虾也不错的，有一个里面充满了黄，很赞。

Once again, the Vietnamese restaurant pulled the rice paper. The staple food chose the cooked beef soup pho powder, which was a little salty, but the whole was still acceptable. The portion was not very large and the dishes were just full. The roast prawns are also good, one is full of yellow, very good.

【口味】点菜之前先看了携程的评价，点了几个热门的推荐菜，味道都出乎意料的好！每道菜都可以称得上物美价廉，宝藏店铺我爱了！【环境】店在市中心附近，很好找，服务生素质都很高，环境干净整洁【服务】点菜和上菜效率都很高，而且小哥长得都很帅，前台很很漂亮，很棒啦！

[Taste] I read Ctrip&#39;s evaluation before ordering, and I ordered a few popular recommended dishes. The taste was unexpectedly good! Every dish can be called good quality and cheap, I love the treasure store! [Environment] The store is near the city center, it is very easy to find, the quality of the waiters is very high, the environment is clean and tidy [Service] The ordering and serving efficiency are very high, and the younger brother is very handsome, the front desk is very beautiful, great!

开业的时候买了两张券，还是很划算的！一直想吃来着，正好和舍友放假时间对上了，就过来吃了！本来准备点100块的，一不小心点了150，一不小心吃光光了！推荐米纸卷，晶莹剔透的，皮特别薄，每个里面都有虾仁，很不错！叶包鸡肉挺实在的，酱好吃的！烧肉真的好吃，特别嫩，推荐！酸辣海鲜汤河粉，酸酸辣辣的，是我喜欢的味道！菠萝海鲜炒饭一般！服务挺不错！

I bought two coupons when I opened, which was still very cost-effective! I have always wanted to eat, just in time for the roommate&#39;s holiday time, so I came over to eat! I was going to order 100 yuan, but I accidentally ordered 150, and I accidentally ate it! Recommended rice paper rolls, crystal clear, the skin is very thin, there are shrimps in each, very good! Leaf-wrapped chicken is very real, the sauce is delicious! The roast meat is really delicious, especially tender, recommended! Hot and sour seafood soup pho, sour and spicy, is my favorite taste! Pineapple seafood fried rice is average! The service is pretty good!

Mi Zhi Vietnam Bistro( Guo Jin )

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