泰国菜在国内越来越受到老百姓欢迎，这边的人流量也越来越多，主打菜刺身虾、咖喱蟹、青柠鱼是每次必点的，据说他们厨师来自于泰国，所以才能保证泰式风味，吃泰国菜，更多人记住了这个牌子。

Taigu Thailand XiuXian Restaurant

The second time I came to Nanjing, because this restaurant set up Jinling Hotel. Sure enough, it didn&#39;t disappoint me. The salted duck is the taste I have always remembered. The soft pockets and shrimps have a small double fight. The soup of the lion&#39;s head is really a test of the chef&#39;s skills. However, there is only one fresh word in my head. Fang cake is sweet but not greasy, and the fragrance of bean paste is just right. Today, I was cold and sent Huaishan chicken soup. The matching health tea has been praised by me and the doll. After the meal, I also sent fruit intimately. Today, I am very happy. I will come back from the caring Miss Liu Wei and the warm Miss Tao Wei.

Trip Gourmet Awards

Top 24 Fine Dining 

This lion king&#39;s house in Xinjiekou has Huaiyang cuisine. The location here is good and the decoration is high-end. Qinghui Lion Head is also a famous Huaiyang dish, which is very authentic. The signature feature of the Millennium Salt Water pigeon, the pigeons are very tender, delicious, and must be ordered.

Top 20 Local Restaurants

This pot Nanjing version is fresh, is Su Wei &quot;Huicong Chunjiang Evening View&quot; fresh presentation, we eat the old baby Dongpo to see it! &quot;Chunjiang Water Warm Duck Prophet&quot; can always be interpreted in different ways in Nanjing. The ducks eat thousands of ways, and play in the soup and rice in the dishes. The fresh taste here is dynamic ～ #Food Xunweihui #Nanjing Food #Nanjing Worth going

Nanjing cuisine ｜ Xinjiekou high-altitude C-place restaurant ❣️ Window view seat can taste food while overlooking the green Xuanwu Lake and the green purple mountain. If there is a date or anniversary, you can book in advance and request special layout. The landscape table scattered with rose petals is very romantic. Service: warm, thoughtful and patient, someone takes a seat, and reports the name of the dish. -💢 The best aerial romantic dating restaurant in Nanjing ｜ Open kitchen, decorated in traditional Chinese style, I like the tone of the blue brick wooden door in the aisle, and the photos are very good. 🌈 Pinning Mansion is a boutique Nanjing cuisine based on Huaiyang cuisine ‼️ Order a guide in advance, because Ritz has five meals a day, only three dishes are ordered, each dish is so love 〰️ Crispy skin Wenhuo veal, squirrel osmanthus fish, crab powder lion head, cooked drunk crab ～～～✨ Wenhuo Crispy veal: The surface is wrapped in a layer of crispy noodles, the sauce is salty and sweet, the beef inside is tender but not firewood, and the fat and thin. ✨ Huaiyang Qinghai Crab Powder Lion Head: Two people order one, the taste is soft and delicate, the entrance is instant, the soup is light and delicious. ✨ Flower-carved drunk crab: the bright crab meat is fresh and sweet, the cream is yellow and smooth, and it has a little wine aroma; the wine tastes moderate and just right. ✨ Squirrel Osmanthus Fish: The sour and sweet is too suitable for the taste of Yixing people. The cinnamon is fried golden and crispy, the sweet and sour tomato sauce is poured on it, and the crispy outer skin is white and tender. The taste is rich; the best taste is to eat while hot. ️

Top 6 Restaurants for Views & Experiences

Looking at the crab yellow here, some people are coveting, and some people are sickening. After all, crab yellow is a bit like bala. But it&rsquo;s delicious to eat, and it&rsquo;s a big meal! It&rsquo;s not suitable to eat more stomach. [Taste] Good [Environment] Can [Service] Not bad

Nanjing specialties, good value for money, taste is OK, there will be new dishes exiting the season. The environmental design has a strong market taste, and the waiter is also very suitable for wearing. There is also a live performance of Suzhou Pingtan.

咖喱也是比较偏甜的那种，用来拌米饭就最好，小吃拼盘里面就有齐几种肉，懒得去选择的话，点这个就最好，性价比方面还过得去，虽然优惠力度并不算特别的大，这边的改良太菜的确也是符合大众口感。

装修风格上面的话，其实比较的混搭，有点泰国风，又有点南欧风，不过这边做的还是比较舒适的，适合聊天，大家桌子之间的间隔还可以的，冬阴功做得挺不错的，比起泰国的冬阴功，这边改良过之后更加好入口。

和好朋友一起去吃了顿泰国菜。鲜虾柚子沙律、金钱虾饼、炭烧猪颈肉、冬阴功汤、黄咖喱牛腩、招牌咖喱皇炒膏蟹、咸蛋黄奶香虾、虾酱空心菜、香芒果糯米饭、椰汁西米糕，点了一大桌子菜，几乎所有泰国的特色菜都有了，整体来说很不错。金钱虾饼个头超大，里面满是新鲜弹牙的虾仁。咖喱皇炒膏蟹用料特别足，翻开蟹壳，大块鲜美饱满的蟹黄顿时映入眼帘，直叫人垂涎欲滴。黄咖喱牛腩也是特别酥软入味，浓稠的咖喱汤汁最适合用来拌饭了。香芒果糯米饭做成了爱心的样子，顶上淋着一层香甜可口的椰浆，搭配着许多芒果果肉。

团的午市套餐39元一份每桌都有餐前小食--虾片，咸香酥脆！【咖喱牛腩饭】刚端上桌的时候，看着米饭，还以为冷掉外层已经干硬呢？其实是灯光的问题，米饭软棉不粘牙，咖喱酱浓郁，随意的拌一下，食一口，唇齿留香！牛腩炖的糯烂，给的量也超多，吃的很满足！【小食】也是丰盛呀，蔬菜沙拉，凤梨，泰式酱虾都是我的爱，鸡柳救过硬，腌制的萝卜味道有点怪！【例汤】冬阴功汤口，酸酸辣辣的，超级赞！满意的一次用餐体验！

The group lunch set meal is 39 yuan per table with pre-dinner snacks - shrimp slices, salty and crispy! [Curry beef stew rice] When I first served the table, I looked at the rice and thought it was cold and the outer layer was dry. In fact, the problem of lighting, the rice soft cotton is not sticky, the curry sauce is rich, and the random mixing, eating a mouth, the lips and teeth are fragrant! The burdock is rotten, and the amount given is too much. The food is very satisfying! [Snacks] It is also rich, vegetable salad, pineapple, Thai sauce shrimp are all my love, chicken willow rescued hard, pickled radish taste a bit strange! [Example soup] Dongyin Gong soup mouth, sour and hot, super! Satisfied dining experience!

真的挺惊讶，在这边能吃到这么正宗的泰式料理。非常的好。用餐的人也很多。每一道菜都非常的浓郁香。好吃的不得了。这人绝对推荐。

Really surprised, I can eat such authentic Thai cuisine here. very good. There are also many people dining. Every dish is very rich and fragrant. It&#39;s delicious. This person definitely recommends it.

菠萝炒饭端上来有点愣，不知道超凡是不是就是比较容易凉。分量挺足～虾饼还好只点了两个，因为可以两个起点的并不多。虾饼是由实打实的虾仁裹上面粉面包糠一起炸的，酥酥得很好吃~牛蛙口味也不错，咸淡适宜。虾酱空心菜，虾酱味道不算太浓烈，还挺好吃的

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