Very high quality food, I especially loved staffed calamari. Very convenient location and good opening times for those who are planning to go to opera.

Sano Sano

A cosy  resturant with good food and great service.

Love the DiMartino pasta bar! Unique delicious tasting experience and excellent service!Wish I could have bought the pasta on the way out but store closed ☹️

Excellent traditional food, the waiter was good at helping us decide what to have and suggested a few dishes after asking us what kind of food we like.. Very reasonably priced as well.. Good little find😁

Really enjoyed our experience here! Food is pure authentic and fresh and the dynamic here is extremely lively and great staffs!

Naples is the birthplace of Pizza. At present, there are more than 20,000 Pizza shops in Italy. There are more than 1,200 in Naples city alone. The world-famous food comes from this. It is simply a violent thing to come here without eating Pizza. Napoli Pizza The main ingredients are tomatoes, masurira cheese and basil leaves, which seem simple but highly particular, and must be strictly used in San Marzano tomatoes (a long and less juice variety growing on the southern plains of Vesuvius), Kampana water milk masurira cheese (Buffalo comes from the marshes of Campania and Lazio semi-wild states), a selection of locally sourced high quality ingredients gives Pizza a uniquely delicate taste. The most famous pizza shop in Naples is Antica Pizzeria De Michele. Since it has appeared in the movie &quot;Food, Prayer, Love&quot;, Antica is popular with tourists, so often has to queue up. I have a dense phobia and chose this small hall called Rossopomodoro Caffe in the municipal square. They admire organic and slow-foodism, and the pizza chef is said to be designated by Milan EXPO. Ordered three dishes: the head tray tuna salad was very generous in the portion, almost poured into a whole can of tuna, with Feta and olives, and a strong southern European wind. The kiln roasted just after the baking, the sauce made from fresh tomatoes is sweet, the Masurira cheese is very good, and the basil leaves are added, and the simple combination tastes a faint milky fragrance in the refreshing. At this time, you need to borrow the line in the movie :&quot;I&#39;m in love.I&#39;m having a relationship with my pizza!&quot; which is great! ! ! Another slow roast steak, the meat is super excellent, there is no excessive pickling and cooking, exudes a pure meaty fragrance, fresh texture can be comparable to Kobe fat beef sashimi, as a side dish roast potato Jun, you are too delicious! ! ! Everyone eats this meal and helps the wall out, the price of 15 euros per capita is completely the conscience of the industry! ! ! This post is in view of the vindictive behavior of @GaitlinGao and @powder dumplings that always float up at the meal...Napoli Pizza. Slow roast steak. Turnaround fish salad. Master Pizza works hard by the oven. The restaurant presented water and paper bag bread, which was full of literary style. The restaurant facade.

food was well prepared and the quality was top grade.  the service was perfect!!

Great restaurant in a good location . Food was fresh and excellently prepared. Our waiters Genaro and Marco made some recommendations that were delicious. Pricing was consistent with the level of the food and the service.  We will be back again in the future.

Very friendly environment. The employees were very polite and nice. We had to wait a bit for our table and they offered us a drink . It was my bf birthday and they came with a desert and a candle. Very good !

Limited menu, nothing like what was shown when we made the booking. Very small servings at very expensive prices. Left hungry. Service was great. Yes, it was New Years Eve but this was the most underwhelming meal we&rsquo;ve ever had and was a very disappointing end to 2023.

We had dinner here twice during our stay in Napoli. On both occasions we enjoyed the superior quality of the food we were served.

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