一风堂在纽约非常有江湖地位！是一家小而全的日本餐馆。寿司，拉面，烧鸟，河牛都有，味道好像不太纯正了。很多西餐的做法和味道。

Ippudo(East Village)

The dessert shop in New York is popular. The palace is more Amway&#39;s raspberry white chocolate Earl tea cake. I personally feel that ladyM is slightly sweeter than chikalicious overall. I still like this one. Unfortunately, I didn&rsquo;t go to the signature thousand-layer cake this time.

Trip Gourmet Awards

The horned Japanese roast meat, the average person can eat 150 yuan of high-quality Japanese roast meat, I recommend the horn. This Japanese barbecue brand has successfully walked out of the country, and has been popular in the United States with international students, and now it has entered China. The meat quality is guaranteed and the texture is visible. The sauce is uniformly configured, the salt sauce is very distinctive, the delicate garlic mud is matched with salt, which can retain the taste very well. The staff&#39;s service attitude is also better, and they can collect the empty plate in time. 150 yuan per capita to eat Japanese-style roast meat, the horns are a good choice.

Shabu-Tatsu is such an amazing place that I will definitely go for sukiyaki every time when I visit the city during the winter. As a meat lover, I always have their prime rib sukiyaki but never get bored. The prime rib in that sukiyaki tastes sweet with a slight flavor of milk. As a traditional sukiyaki restaurant, Shabu-Tatsu offers eggs, and you can use the fresh egg liquid as dipping dressing for your sukiyaki. (I like this way of having sukiyaki, since it can make the beef taste smooth). After the meal, they will offer you ice cream. Though a lot of Japanese restaurants serve green tea ice cream, Shabu-Tatsu&#39;s impressed me. Their green tea ice cream with strong matcha flavor refreshes me after I have much meat. Make sure to reserve or arrive earlier.

🖼 The popular Sichuan restaurant in the East Village of Man Island, New York, was once known as &quot;New York&#39;s most authentic and pure Sichuan restaurant&quot;. From the taste to the design and decoration of the store, their home is full of strong Chinese style, even the display and shape are full of charm, antique, and extremely elegant. The first time I ate their home, I was deeply encircled by the authentic taste. New York&#39;s favorite authentic Sichuan restaurant was quickly certified. Whenever their home is full of queue diners. 🍽✨ Jinneedle Soup Fat Niu ✨ A classic dish, must be ordered, the shape of the plate can also be circled, antique. The soup made with pickled pepper, pickles, and peppers is hot and sour. It is delicious, dipped in a spoonful of soup, and drizzled on the rice. It can&#39;t stop at all. The fat cows are also handled very well. It is completely not greasy. Their spicy chicken is also a signature series, but they prefer this practice. The bone-destroying chicken thighs and millet pepper are fried. The chicken also absorbs the spicy flavor of millet pepper. The taste is full. It is very good to go to the Sichuan restaurant for dinner. You must order Mapo tofu, so you can&#39;t avoid the customs. Must also come a, tofu chooses tender tofu made, fragrant, strong, spicy, slippery, tender, is also a classic choice for dinner

Even in New York, the design of the fine dining package that can be counted is very variable. The surprise of the blind box will be kept. There will be a lot of explanations. The idea of the package from the food to the selection of materials tells a clear and common classic ingredients is to support the set menu. Core sea urchin fish seeds and cattle and various fresh fish and guests have communicated in advance ingredients preferences so that the menu may be fine-tuned but the design and appearance are quite good. I really hope to go to Tokyo to eat soon [tears]

The front dish is roasted bacon, the taste is very good 👍 the taste is delicate but a bit salty; the cocktail is Blood Orange Ricky I didn&#39;t drink it, so I don&#39;t know if it&#39;s good or not. 😑, the Philip steak is three-point cooked, the beef is good, but the dip sauce tastes too strange, and it is not a bit disappointing; The lobster is just like this. The snacks also have roasted asparagus and mashed potatoes. The mashed potatoes taste great but still very salty. Comprehensive evaluation: people with light taste should not eat it.

当时是慕名而来，一风堂在纽约的名气非常大，当然口味也是一流的，面条很筋道，店里的就餐环境有一点点拥挤，但是为了美食，也是很值得的，来纽约的小伙伴一定要去尝一尝

在一个星期六的八点左右，我在商业旅行之后去了solo，被告知要等35-40分钟。在等待区有个小酒吧，是个打发时间的地方。但是在我刚点了一杯冰的Asahi之后，就叫了我的名字。等了也就15分钟。时间很短，所以服务员给了我满杯的啤酒。这里并不适合多于一个人的团队来。我点了一个传统拉面和猪肉包。猪肉包很好吃，我强烈推荐，但是相比之下拉面更棒，是我吃过最好吃的。我定的传统拉面，我还推荐这里的鸡蛋和手撕猪肉，它们都非常赞。

想吃面网上查信息一风堂比较好吃就慕名而来，据说排队，所以决定晚点到中午1点后到达，入座率仍在90[%]以上，服务员推荐的经典白丸，赤丸面，加额外2美金一个，面口味一般，喜欢肉夹馍：肉夹馍鸡肉的比猪肉的好吃。 小黄瓜凉菜还可以。面17美金左右一碗，餐饭加小费120美金。

I want to eat noodles online to check the information. I came here to look at the information. It is said that I queued up, so I decided to arrive after 1 noon. The seating rate is still more than 90 [%]. The classic white ball recommended by the waiter, Akamaru noodles, plus an extra 2 dollars, the noodles taste is average, like meat sandwich: The meat sandwich chicken is better than the pork. The small cucumber cold dish is OK. A bowl of noodles is about 17 dollars, and a tip is 120 dollars for meals.

扭腰也有一风堂啦特地排队半小时才等到位子真的是人超级多虽然地方不大不过还是挺干净的桌子下面还有挂钩给放东西空间利用挺棒的哇拉面也是不错还可以自己选择一些加菜在面里面在这种大冬天吃上一碗暖暖的拉面感觉真的很幸福

There is also a wind hall when twisting the waist. I queued for half an hour to wait for the seat. It&rsquo;s really a lot of people. Although the place is not big, it&rsquo;s still very clean. There are hooks under the table to put things. The space is great. Wow, the ramen is also good. You can choose some dishes in the noodles. It feels really happy to eat a bowl of warm ramen in winter.

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